India's Most Wanted Restaurant

Deep-fried crispy, handmade potato bullets.

Scented curry leaves, garlic, chilly paste, rolled in special spices, fried to perfection, and served with mango chili sauce and jalapeno cream sauce.

In-house-made hummus roasted garlic with freshly baked mozzarella cheese naan.

Gluten-friendly. Crispy lentil wafers are served with a trio of chutneys.

House-made samosas layered with chilled yogurt, tamarind chutney, chole masala, freshly chopped onions, and tomatoes.

Jack fruit marinated in a tangy batter and deep-fried.

Freshly baked naan with a topping of butter chicken and hand full of cheese.

In-house baked pizza-an with paneer, bell pepper onion on creamy tomato sauce, and hand full of cheese.

An assortment of vegetable pakora, jackfruit pakora, and samosas with assorted chutney.

Tandoori shredded chicken in a warm crispy shell.

Lightly battered dumplings, stir-fried with ginger, garlic, and chili sauce.

Thinly sliced potatoes, lightly battered in chickpea flour with spices, and served with cilantro mint and tamarind chutney

A small fried turnover of Indian origin stuffed with potatoes and peas spiced up with light Indian spices

cod deep-fried in spiced chickpea batter and sprinkled in mango powder

Corn-fed chicken marinated overnight in a spicy yogurt marinade and then roasted in clay oven.

Soya chaap marinated with creme cheese, cashew paste, and Indian spices.

Spring chicken morsels infused in a marinade of ground cilantro, mint, ginger, chili, lime, and cream cheese.

Indian ricotta cheese in a subtle marinade of ginger, fennel, cream cheese, and spices, grilled to perfection in the tandoor.

Boneless chicken marinated in the flavourful lemon citrus refreshing green marinade.

Marinated in Punjabi style spices cooked to perfection in tandoor

Chicken tikka sauteed with onions, peppers, lime, green onions, sweet chili paste, and mild spices in a thick creamy sauce can be made dairy-free.

Cooked in a very delicate gravy mix of onion, cashew nut, and saffron.

Tender chicken braised with coconut sauce, eggs, turmeric, cilantro, and unique spices.

A delicate fragrant and aromatic curry of lightly marinated chicken gently casseroled in a cardamom pistachio cream sauce.

The creamy gravy of onions and cashew nuts, flavored with sun-dried fenugreek leaves, roasted garlic, and spices.

tossed with garlic, chili, cumin, and roasted fenugreek leaves

Succulent pieces of lamb simmered with garlic, red onions, cinnamon, curry leaves, cilantro, lime, and aromatic Indian spices.

Slow-braised lamb and leaf spinach tossed with garlic, chili, cumin, and roasted fenugreek leaves.

This railway mutton curry was cooked in the railway canteen and served mostly in the recreation rooms and first-class dining cars on the train during...

Lamb cooked in traditional Kolhapuri sauces and spices.

A delicate fragrant and aromatic curry of slow-braised lamb, gently casseroled in a cardamom pistachio cream sauce.

Lamb cooked with home ground red chilies and spices intensely flavored with garlic and wine vinegar, reduced for a unique taste.

King prawns sauteed with onions, peppers, lime, green onions, sweet chili paste, and mild spices in a thick creamy sauce.

Creamy sauce made from fresh coconut milk flavored with garlic, onions, curry leaves, turmeric, and fresh cilantro.

Indian ricotta cheese simmered in a delicately flavored gravy of sweet onions, ginger, garlic, tomatoes, cardamom, fenugreek leaves, and finished...

Okra cooked with onions, tomatoes, and spices.

Tossed with leaf spinach, garlic, chili, cumin, and roasted fenugreek leaves.

Fire-roasted eggplant, mashed and cooked with spices.

Portobello mushrooms simmered in a creamy sauce of fresh coconut milk flavored with garlic, onions, turmeric, and fresh cilantro.

A dry preparation of potatoes, cauliflower, ginger, onion, tomatoes, and spices.

Portobello mushrooms and Indian ricotta cheese in a classic tomato-based gravy masala.

Pomegranate, ginger, and roasted cumin flavored chickpeas with potatoes.

Indian ricotta cheese simmered in signature creamy butter sauce.

Rich, creamy, and luscious, lentils cooked with onions, tomatoes, and spices.

Indian cheese, potatoes, cashews, and raisin balls cooked in creamy gravy.

Shahi paneer is a Mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut, and seeds very rich in flavor.

sauteed with onions, peppers, lime, green onions, cilantro & mild spices in a thick creamy sauce

Indian ricotta cheese simmered with baby spinach tossed with garlic, cumin tomatoes and roasted fenugreek leaves

A delicious combination of fragrant rice and vegetables, cooked on dum, flavored with aromatic Indian spices, mint, and saffron.

Fresh basmati rice cooked with chicken marinated in yogurt, ginger garlic paste, bell peppers, onions, and infused with Indian spices.

Slowed cooked boneless lamb, long-grain rice, and spices, sealed, and slow cooked to perfection.

Dum-Pukht cuisine of rice and prawns cooked in a sealed along with spices to retain its natural aroma and juices intact.

A leavened flatbread cooked in charcoal oven.

Naan bread flavored with pounded garlic, and Fenugreek.

Naan bread stuffed with a handful of mozzarella cheese, freshly baked in a clay oven.

Naan bread stuffed with a mixture of mashed potatoes, peas, and light Indian spices.

Spiced plain flatbread.

Unleavened multigrain bread.

Unmilled brown rice cooked with whole garam masala.

Natural yogurt blended with garden fresh cucumbers and mint leaves with a touch of roasted cumin and sea salt.

Also known as double ka meetha. ghee, sugar, milk, nuts, and bread must try for sweet lovers.

This traditional Indian rice pudding is made with basmati rice, whole milk, sugar, nuts, saffron, and cardamom.

A traditional Indian dessert made from dumplings of reduced milk, soaked in sugar syrup, served hot.

Orange pekoe tea is made the Indian way.

Rose flavored yogurt based sweet drink