

Inchin's Indian Kitchen
Popular Items
Check out the most popular items on the menu.

Butter Chicken
Boneless chicken in a special tomato butter sauce with Indian spices.
$19.50

Chicken Biryani
Aromatic and well-seasoned dum basmati rice sautéed with chicken.
$20.50
Lamb Biryani
Gluten-friendly aromatic and spicy-flavored dum basmati rice sautéed with lamb.
$22.00
Paneer Butter Masala
Gluten-friendly cottage cheese cubes in a smooth tomato cream sauce, lightly spiced with a hint of tang and sweetness.
$18.50
Appetizers (Vegetarian)

Samosa (2pcs)
Vegetarian crispy pyramids stuffed with potatoes, peas, and mild spices. One order comes with two pieces.
$8.00
Mirchi and Paneer Pakora
Fried cheese cubes stuffed with green chilies served with house-made chutneys.
$11.50
Vegetable Pakora
Gluten-friendly, cauliflower, spinach, served with house-made chutneys.
$10.00
Mix Paneer and Veg Pakora Platter
Vegetable pakora, paneer, and mirch pakora.
$15.00
Aloo Tikki
Spiced potato patties served with house-made chutneys.
$8.00
Appetizers (Non-Vegetarian)

Masala Wings
Gluten-friendly fried marinated chicken wings tossed with curry leaves and spices.
$14.50

Fish Pakora
Gluten-friendly basa fish fritters served with house chutney.
$14.50
Coconut Shrimp
Crispy coconut-coated shrimp.
$13.50
Chowpatty Chat

Samosa or Aloo Tikka Chaat
Topped with chickpeas, chutneys, spices, and yogurt.
$11.50
Papdi Chaat
Papdi topped with potatoes, onions, chickpeas, chutneys, yogurt, and spices.
$12.50
Peanut Masala
Vegetarian and gluten-friendly roasted peanuts with green chilis, onions, tomatoes, and coriander in lemon dressing.
$8.50
Tandoor (Clay Oven)

Paneer Tikka
Gluten-friendly roasted cottage cheese with peppers and pineapple served with house-made chutneys.
$18.50

Tandoori Chicken
Barbeque bone-in chicken marinated in a yogurt mixture and mustard.
$19.50
Chicken Tikka
Boneless chicken cubes marinated with Indian spices and yogurt.
$20.50
Afghani Malai Tikka
Chicken breast marinated with ginger, garlic, and lightly spiced cream cheese.
$20.50
Chicken Reshmi Kabab
Spiced ground chicken skewers marinated with herbs and Indian spices.
$19.00
Lamb Seekh Kabab
Gluten-friendly spiced ground lamb skewers marinated with herbs and Indian spices.
$19.00
Breads
Naan
Soft Indian bread baked in a clay oven.
$5.00
Garlic Naan
Soft Indian bread topped with garlic.
$5.50
Bullet Naan
Indian bread topped with fresh green chilis and cilantro.
$5.50
Herb Garlic Naan
Indian bread topped with oregano, basil, and parsley with spices.
$6.00
Tandoori Roti
Whole wheat oven-baked Indian bread.
$4.00
Lachha Paratha
Multi-layered whole wheat Indian bread brushed with clarified butter.
$8.50
Pudina Parantha
Layered Indian whole wheat bread with mint.
$8.50
Aloo Kulcha
Crispy leavened bread stuffed with mashed potatoes and spices.
$9.00
Paneer Kulcha
Crispy leavened Indian flatbread stuffed with spicy paneer mixture.
$9.50
Entrees (Vegetarian)

Mughlai Shahi Paneer
Gluten-friendly homemade cottage cheese in a yellow gravy with aromatic Mughlai spices.
$19.50
Tandoori Paneer Tikka Masala
Roasted cottage cheese with peppers, onion, and pineapple cooked with tomato and onion gravy.
$24.00
Malai Kofta
Cottage cheese and mawa round-shaped dumplings cooked with tomato, cashew, and onion-rich gravy and finished with cream and green coriander.
$21.50
Kadhai Paneer
Gluten-friendly cubed cottage cheese cooked with various herbs, coriander seeds, onions, peppers, and tomato gravy.
$19.50
Palak Paneer
Gluten-friendly cottage cheese cooked in freshly pureed spinach, mildly spiced with north Indian flavors.
$18.50
Paneer Butter Masala
Gluten-friendly cottage cheese cubes in a smooth tomato cream sauce, lightly spiced with a hint of tang and sweetness.
$18.50
Jodhpuri Gatta Curry
Steamed gram flour dumplings cooked in a flavorful homemade yogurt curry, the chef's specialty from Rajasthan.
$18.50
Aloo Gobi Masala Fry
Vegetarian, gluten-friendly fried cauliflower and potatoes, sauteed with onions, served in a tomato and ginger masala gravy.
$17.50
Jaipuri Bhindi Masala
Vegetarian and gluten-friendly stir-fried okra with onions, tomatoes, and spices.
$15.00
Subzi Masala
Vegetarian, gluten-friendly fresh vegetables sautéed with fresh herbs and ground spices, served with coriander leaves.
$16.50
Mix Daal Tadka
Vegetarian and gluten-friendly, five types of lentils tempered with asafetida, cumin, and garlic.
$16.50
Daal Makhani
Gluten-friendly black lentils cooked with tomatoes, ginger, garlic, butter, and cream.
$19.50
Chana Chandni Chowk
Vegetarian and gluten-friendly chickpeas with green chilies, onions, garlic, cilantro, tomatoes, and a blend of spices.
$17.00
Soya Changezi
Chargrilled marinated soy chap cooked in a tomato and onion gravy, finished with cream, butter, and spices.
$22.00
Entrees (Non-Vegetarian)
Chicken Tikka Masala
Boneless chicken, onions, and peppers in a tomato gravy and spices.
$20.50

Butter Chicken
Boneless chicken in a special tomato butter sauce with Indian spices.
$19.50
Punjabi Style Kadhai Chicken
Chef's style bone-in sautéed chicken cooked in aromatic whole spices, tomato, onion, and green pepper, and served with coriander.
$21.50

Indian Kitchen Changezi
Chargrilled marinated bone-in chicken cooked in a tomato sauce with cream and spices.
$24.50
Chicken Vindaloo
Fiery red traditional Goan dish with vinegar and coconut.
$18.50
Chicken Korma
Tender white chicken breast cooked with onions and cashew nut gravy.
$20.50
Rogani Murgh Curry
Boneless chicken cooked with onions, garlic, tomatoes, and savory spices.
$18.00
Goat Laal Maas
Gluten-friendly bone-in goat Rajasthani curry cooked in a variety of spices and red chilis.
$22.50
Lamb Vindaloo
Fiery red traditional Goan dish with vinegar and coconut.
$22.50
Lamb Handi Curry
Gluten-friendly tender lamb pieces cooked with garlic, ginger, and other ground spices.
$22.50
Shrimp Khurchan
Gluten-friendly marinated tiger prawns sautéed with mustard, onion, peppers, and Indian spices, and garnished with coriander leaves.
$18.00
Fish Curry
Gluten-friendly mildly spiced fish curry cooked with rich spices.
$18.00
Chinese Appetizers
Chinese appetizers from Inchin’s
Pan Fried Chili Paneer
Paneer, bell pepper, and red onion.
$14.50
Crispy Chili Baby Corn
Vegetarian baby corn, red onions, and green chili.
$13.50
Crispy Chili Potatoes
Vegetarian potato strips and scallions.
$13.50
Chicken 65
Chicken, curry leaf, bell pepper, red onion, dry red chili, cumin, and mustard seed.
$14.50
Chinese Mains
Chinese main courses
Cauliflower Manchurian
Vegetarian.
$16.50
Vegetable Manchurian
$16.50
Chili Chicken
Chicken, bell pepper, and red onion.
$18.50
Chili Shrimp
Shrimp, bell pepper, and red onion.
$17.50
Chili Fish
Basa fish, bell pepper, and red onion with a choice of dry or saucy style.
$17.50
Chicken Manchurian
$16.99
Chili Paneer
$15.99
Paneer Manchurian
$15.99
Fish Manchurian
$15.99
Shrimp Manchuria
$16.99
Chinese Rice and Noodles
Chinese rice and noodles selections.
Hakka Noodles (Vegetable)
$14.00
Hakka Noodles (Chicken)
$15.50
Hakka Noodles (Shrimp)
$15.50
Chili Garlic Noodles (Vegetable)
$14.00
Chili Garlic Noodles (Chicken)
$15.50
Chili Garlic Noodles (Shrimp)
$15.50
Vegetable Fried rice
$12.99
Chicken Fried rice
$13.99
Vegetable Szechuan Fried Rice
$12.99
Chicken Szechuan Fried Rice
$13.99
Chinese Soups
Chinese soup selection
Sweet Corn Soup (Vegetables)
Gluten-friendly.
$6.00
Sweet Corn Soup (Chicken)
Gluten-friendly.
$6.50
Manchow Soup (Vegetables)
Vegetarian.
$6.00
Manchow Soup (Chicken)
$6.50
Soups and Salads

Taja Salad
Vegetarian and gluten-friendly salad made with cucumber, tomatoes, lettuce, onions with lime, and chilies.
$7.00
Tomato and Coriander Soup
Fresh coriander and tomato soup.
$7.00
Lachha Pyaaz
Vegetarian and gluten-friendly salad made with sliced onions, lime and green chilies.
$5.00
Rice

Chicken Biryani
Aromatic and well-seasoned dum basmati rice sautéed with chicken.
$20.50
Vegetable Biryani
Gluten-friendly aromatic and well-seasoned basmati rice sautéed with vegetables.
$19.50
Lamb Biryani
Gluten-friendly aromatic and spicy-flavored dum basmati rice sautéed with lamb.
$22.00
Goat Biryani
Aromatic and spicy-flavored dum basmati rice sautéed with goat.
$22.00
Shrimp Biryani
Aromatic and well-seasoned dum basmati rice sautéed with shrimp.
$18.50
Jeera Rice
Gluten-friendly basmati rice flavored with cumin seeds.
$7.00
Safed Chawal
Gluten-friendly plain basmati rice.
$6.00
Vegetable Pulao
Gluten-friendly dum basmati rice sautéed with peas, carrots, and Indian spices.
$5.50
Sides
Boondi Raita
Gluten-friendly spiced yogurt raita with crispy gram flour dumplings.
$5.00
Vegetable Raita
Gluten-friendly refreshing yogurt mixed with cucumber and onions.
$5.00
Plain Dahi
Gluten-friendly homemade fresh yogurt.
$4.00
Mixed Achar
Indian-style spiced vinaigrette pickle.
$1.50
Roasted Papad
Pappadum roasted over direct fire.
$2.00
Chutneys
Choice of green, garlic, mango, or tamarind.
$2.00
Drinks
Lassi
Yoghurt based thick buttermilk flavored with spices.
$8.50
Mango Lassi
Yoghurt based thick buttermilk flavored with mango puree.
$8.50
Soft Drinks
Coke
$3.00
Diet Coke
$3.00
Ginger Ale
$3.00
Sprite
$3.00
Desserts
Gajar Ka Halwa
Gluten-friendly grated carrots cooked in sweetened milk and topped with dry fruits.
$7.00
Ras Malai
Flattened cheesecake dipped in sweet cardamom flavored milk, served with pistachios and almonds.
$7.00
Moong Dal Halwa
Gluten-friendly coarse mung lentil cooked with clarified butter.
$7.00
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