IL FORNO RESTOBAR AND LOUNGE

Garden Harvest (Pasta Bundle)

Choice of linguine or penne tossed in creamy Alfredo or house-made marinara sauce, finished with herbs and parmesan, served with focaccia bread and house soup.

The Offering (Penne with Meatballs Bundle)

House-made beef meatballs simmered in house-made marinara sauce, served over penne pasta, accompanied by focaccia bread, and house soup.

Fisherman’s Blessing (Fish and Chips Bundle)

Beer-battered haddock fried until golden and crispy, served with fries, tartar sauce, lemon wedges, and house soup

Royal Indulgence (Butter Chicken Bundle)

Il Forno Restobar and Lounge's signature butter chicken, tender chicken simmered in a rich, creamy tomato butter sauce, served with basmati rice, warm naan bread, and house soup.

Caesar Salad

Romaine, parmesan, bacon bits, croutons, and Caesar dressing

Thai Cashew Crunch

Greens, vegetables, roasted cashews, and sweet chili dressing

Honey Blue Salad

Spring mix, strawberries, candied nuts, gorgonzola, and honey balsamic.

Apple Goat Cheese Salad

Greens, apples, goat cheese, candied nuts, and roasted shallots.

Buffalo Cobb Salad

Greens, buffalo chicken, cheddar, bacon, egg, tomatoes, and ranch dressing.

Margherita Pizza

House-made tomato sauce, fresh fior di latte, basil leaves, and olive oil.

Spicy Calabrese Pizza

House-made tomato sauce, mozzarella, spicy calabrese, basil, honey drizzle, and chili flakes.

Cup and Char Pepperoni Pizza

House-made tomato sauce topped with mozzarella, crispy cup, and char pepperoni

Pesto Chicken Pizza

Pesto base with mozzarella, roasted red peppers, red onions, and grilled chicken.

Vegetarian Pizza

House-made tomato sauce, mozzarella, spinach, roasted red peppers, artichokes, and red onions.

Artichoke Pizza

Herb oil base with mozzarella, artichokes, red onions, and bacon.

Hawaiian Pizza

House-made tomato sauce, mozzarella, cheddar, pineapple, and bacon.

BBQ Chicken Pizza

Herb oil base with mozzarella, cheddar, crispy chicken, and BBQ drizzle.

Mascarpone Pizza

Mascarpone base with goat cheese, prosciutto, fig, and fig glaze.

Fresh Cut Fries

Crispy house-cut fries served with ketchup.

Soup of the Day

Chef’s daily soup served with warm focaccia.

Onion Rings

Golden fried onion rings served with chipotle mayo.

Marinated Olives and Bocconcini

Herb-marinated olives and bocconcini in olive oil, served with focaccia.

Sweet Potato Fries

Crispy fries served with chipotle mayo

Truffle Fries

Fries tossed in truffle oil, parmesan, herbs, served with truffle mayo.

Bruschetta

Tomato, basil, garlic, olive oil on toasted focaccia with balsamic glaze.

Chicken Wings

Crispy wings served with celery, carrots, and choice of flavour and dipping sauce.

Teriyaki Wings

Glazed wings topped with sesame seeds and green onions.

Mozzarella Sticks

Served with house-made marinara sauce.

Spinach and Artichoke Dip

Creamy dip served with naan bread.

Calamari

Lightly breaded calamari served with squid ink aioli and lemon.

Meatballs

House-made meatballs in marinara served with focaccia.

Chicken Fingers

Crispy tenders served with fries and dipping sauce.

Mussels

Cooked in white wine garlic sauce, served with focaccia.

Wonton Nachos

Crispy wontons topped with cheese, cashews, green onions, and sweet chili.

Charcuterie Board

Cured meats, cheeses, olives, fig jam, apple compote, and focaccia.

Brussels Sprouts

Crispy sprouts with bacon and parmesan, served with peppercorn ranch.

Vegan Classic Burger

Plant-based patty with fresh vegetables and vegan toppings on a toasted bun.

Fried Chicken Sandwich

Crispy fried chicken breast with lettuce and pickles on a brioche bun.

Southwest Cajun Chicken Sandwich

Grilled Cajun chicken with lettuce, tomato, onions, and garlic aioli.

Forbidden Burger

Beef patty with goat cheese, apple compote, caramelized onions, mushrooms, and horseradish aioli.

Gnocchi

Potato gnocchi in creamy rosé sauce finished with parmesan.

Eggplant Parmesan

Breaded eggplant layered with house-made marinara and fior di latte over pasta.

Asiago Caprese Pasta

Penne or linguine in creamy asiago sauce with spinach, tomatoes, and mushrooms.

Butter Chicken

Il Forno Restobar and Lounge's signature butter chicken is served with basmati rice and naan.

Sesame Bowl

Crispy protein over rice with sesame seeds and sweet chili glaze.

Chicken Parmesan

Breaded chicken baked with house-made marinara and fior di latte over pasta.

Atlantic Salmon

Seared salmon served with mashed potatoes or rice and seasonal vegetables.

Seafood Pasta

Shrimp, scallops, mussels in creamy tomato sauce over pasta.

Chicken Marsala

Chicken with mushrooms in marsala sauce served with mash and vegetables.

Surf and Turf Striploin (7 oz)

Striploin topped with shrimp and scallops in garlic butter.

Signature Dry Aged Ribeye

Ten ounce ribeye finished with herb butter and demi-glace served with sides.

Chocolate Mousse Cake

Rich chocolate cake layered with mousse.

Tiramisu

Espresso-soaked ladyfingers with mascarpone cream.

Lemon Cake

Light lemon cake layered with vanilla mousse.

Gluten-Free Chocolate Torte

Flourless chocolate dessert with caramel.

Lava Cake

Warm chocolate cake with molten center and ice cream.

Forbidden Fruit

Warm chocolate cake with molten center and ice cream.

Kids Burger

Kids Burger served with fries.

Kids Pizza

Kids Pizza cheese, pepperoni, or margherita.

Kids Pasta

Kids Pasta penne with butter or house-made marinara.

Decaf Coffee

Ristretto

Espresso

Americano

Cappuccino

Caffè Latte

Latte Macchiato

Green Tea

Chamomile (Herbal)

Passion Fruit Tea

Pineapple Juice

Cranberry Juice

Passion Fruit Juice

Grapefruit Juice

Grape Juice

Large Bottled Water (1L)

Perrier Sparkling Water ((330ml)