Il Forno

Chicken Wings

Crispy fried chicken wings, tossed with lemon herb and parmigiano reggiano cheese.

Garlic Shrimp

Large black tiger shrimp, pan-seared with fresh garlic and butter, finished in the oven with seasoned panko.

Meatballs

All beef meatballs, simmered in tomato sauce, fresh herb, and parmigiano reggiano. Served with garlic toast.

Warm Olives

Marinated mixed olives with rosemary, caramelized onions and reduced balsamic on a bed of baby arugula.

Garlic Toast

Whipped garlic butter fresh herbs on fresh ciabatta.

Garlic Toast with Cheese

Whipped garlic butter on ciabatta, toasted with parmesan cheese and mozzarella cheese.

Fresh Burrata and Orange

Soft creamy burrata cheese, baby arugula and orange salad, roasted pistachio, honey balsamic drizzle.

Caesar Salad

Romaine hearts, garlic croutons, shaved parmigiano cheese, crispy bacon, and lemon chipotle Caesar dressing.

Walnut Crusted Goat Cheese Salad

Walnut crusted goat cheese with mixed roasted vegetables, organic baby greens, sundried tomato oil, honey balsamic vinaigrette.

Greek Salad

Romaine hearts, cherry tomatoes, English cucumber, red onion, bell peppers, olives, feta cheese, and Greek dressing.

Cucina Salad

Baby arugula, sliced prosciutto, cherry tomatoes, hearts of palm, avocado, bocconcini cheese, and lemon vinaigrette.

Pear Gorgonzola Salad

Organic baby arugula, bosc pear, red onions, and toasted walnut tossed in a white balsamic vinaigrette

Garden Salad

Organic mixed greens, red onions, cherry tomatoes, and english cucumbers tossed with balsamic vinaigrette.

Margherita Pizza

Tomato sauce, mozzarella cheese, bocconcini cheese, cherry tomatoes, and fresh basil pinenut pesto.

Calabrese Pizza

Tomato sauce, mozzarella cheese, Italian cacciatore sausage, and hot pepper oil.

I Love Meat Pizza

Tomato sauce, mozzarella, Italian cacciatore sausage, genoa salami, pancetta

Mediterranean Pizza

Mozzarella cheese, kalamata olives, zucchini, red and yellow peppers, red onions, goat cheese, and garlic oil.

Spicy Hawaiian Pizza

Tomato sauce, fresh pineapple, mozzarella cheese, smoked ham, and hot pepper oil.

Fungi Pizza

Cremini and button mushrooms, mozzarella cheese, and white truffle oil.

BBQ Chicken Pizza

Mozzarella cheese, chicken breast, red onion, mushrooms, cheddar cheese, and BBQ sauce.

Pesto Chicken Pizza

Mozzarella cheese, parmesan cheese, chicken breast, artichokes, red peppers, garlic oil, and pesto.

Brie E Prosciutto Pizza

Mozzarella cheese, brie cheese, prosciutto, fig jam, caramelized onions, arugula, and reduced balsamic.

Pepperoni Pizza

Tomato sauce, mozzarella cheese, and pepperoni.

10" x 10" Small Create Your Own Pizza

Tomato sauce and mozzarella cheese.

12" x 12" Medium Create Your Own Pizza

Tomato sauce and mozzarella cheese.

14" x 14" Large Create Your Own Pizza

Tomato sauce and mozzarella cheese.

15" x 21" Party Create Your Own Pizza

Chicken Parmesan Sandwich

Breaded chicken cutlet with tomato sauce, baby greens, basil pesto, sweet bell pepper, and bocconcini cheese served on toasted ciabatta.

Veal Panini Sandwich

Lightly breaded veal cutlet with tomato sauce, caramelized onions, hot peppers, and baby greens, served on toasted ciabatta with mozzarella cheese and provolone cheese.

Roasted Chicken Sandwich

Herb roasted chicken, fresh tomato, ripe avocado, Havarti cheese, baby green, and chilli lime mayonnaise on toasted ciabatta.

Meatball Panini Sandwich

All beef meatballs are slow-cooked in a fresh tomato sauce, served with mozzarella cheese and provolone cheese on toasted ciabatta.

Braised Beef Brisket Sandwich

Slow braised beef brisket, caramelized onions, brie cheese, horseradish aioli, and baby greens on toasted ciabatta.

Italiano Hero Sandwich

Mortadella, spicy salami, prosciutto, provolone cheese, baby arugula, extra virgin olive oil, and spicy giardiniera on toasted ciabatta.

Prime Rib Sandwich

Slow-roasted rosemary-pommery mustard-crusted prime rib with caramelized onions, provolone cheese, baby greens, and truffle aioli on toasted ciabatta.

Mediterranean Sandwich

Roasted vegetables, provolone cheese, baby arugula, sun dried tomato oil and balsamic glaze on toasted ciabatta.

Panino Italiano Sandwich

Parma prosciutto, bocconcini cheese, marinated roasted peppers, olive tapenade, and baby arugula on ciabatta.

Meat Lasagna Pasta

Stacked layers of thin flat pasta with fillings of beef and veal ragù, house-made tomato sauce, baked with parmesan cheese and mozzarella cheese.

Fettuccine Alfredo Pasta

Flat egg noodles in a garlic butter cream sauce, fresh parsley, and shaved parmesan cheese.

Spaghetti Pomodoro Pasta

Spaghetti noodles tossed with plum tomato sauce, roasted garlic, fresh basil, and extra virgin olive oil. Pictured with meatball add on

Penne Arrabiata

Penne rigate with house-made plum tomato sauce, garlic, jalapeno, fresh herb, extra virgin olive oil, and parmigiano reggiano cheese.

Mushroom Ricotta Ravioli Pasta

Mushroom and ricotta stuffed ravioli, with sautéed red onion, mixed mushroom, porcini cream sauce, topped with white truffle oil drizzle

Gnocchi Rose Pasta

Gnocchi pillows sautéed with cherry tomatoes, fresh garlic, house-made tomato sauce, and finished with cream.

Four Cheese Rigatoni Pasta

Taleggio, pecorino, gorgonzola and parmesan cream sauce, sweet bell peppers, wilted spinach.

Linguine Pescatore Pasta

Black tiger shrimp, little neck clams, mussels, calamari, white wine pomodoro sauce, fresh parsley, and Sicilian extra virgin olive oil.

Casareccia Pasta

Small scroll pasta with roasted chicken, forest mushroom, and porcini cream, topped with truffle panko.

Chicken Parmesan

Lightly breaded chicken breast topped with house-made tomato sauce and mozzarella cheese served with roasted potatoes and seasonal mix vegetables.

Veal Parmesan

Breaded veal cutlet topped with house-made tomato sauce and provolone cheese, served with roasted potatoes and seasonal mix vegetables.

Salmon Fillet

Oven baked salmon fillet served with roasted potatoes and mixed vegetables, topped with puttanesca sauce

Branzino Fillet

Pan seared branzino fillet with roasted potatoes, asparagus, blistered cherry tomatoes, lemon caper sauce

Il Forno Roasted Chicken Breast

Oven roasted chicken breast with sautéed onion, mushroom, and artichoke hearts in a tomato cream sauce, served with garlic mashed potatoes.

Roasted Rack of Lamb (Full Rack) Dinner for Two

Herb and mustard crusted roasted Austrailian rack of lamb served with garlic mashed potatoes, seasonal vegetables and mint jus natural.

Grilled Rib Eye

AAA 12oz steak served with garlic mash potatoes, mixed vegetables, peppercorn jus.

Lamb Shank

Braised Australian lamb shank served with risotto fungi and garlic rapini.

Tiramisu

Espresso-soaked ladyfingers layered with whipped mascarpone, flavoured with vanilla and cocoa.

Cheesecake

Baked cheesecake whipped till it's smooth and creamy on top of a graham crust.

Pecan Cranberry Butter Tart

Made with a sweet pastry and studded with pecans and cranberries, this tart is a nice twist on a classic butter tart.

White and Dark Mousse

This light and airy mousse has a layer of dark mousse on the bottom, white mousse as the next layer, and is topped with a velvety ganache.

Lemon Tart Brulee

A sweet pastry filled with a tart lemon curd filling and a caramel crust. Served with mixed berry compote.

Pop

Water

Number of Plastic Cutlery

How many people will be eating from this order?