Il Fornello

Olives

Marinated black olives and green olives with crostini.

Calamari Griglia Alla Puttanesca

Grilled calamari, tomatoes, black olives, capers, lemon, and olive oil.

Eggplant Parmigiana

Breaded eggplant, bocconcini cheese, and zesty tomato sugo topped with basil and frizzled onions.

Bruschetta Pomodoro

Grilled sourdough bread, tomatoes, basil, garlic, and olive oil.

Meatball Appetizer

Three house-made and wood-oven baked beef, ricotta meatballs with pomodoro sauce, whipped ricotta, basil oil, basil shoots, and grilled bread.

Mussels

Fresh mussels in a spicy tomato broth.

Antipasto Plate

Prosciutto, spicy salami, marinated olives, pickled button mushrooms, Asiago cheese, grana padano cheese, crostini, and olive oil.

Arancini

Ricotta and spinach filled arancini, served with tomato basil sauce.

Burrata Board

Fresh Burrata ball surrounded by fresh prosciutto di San Daniele, oven roasted vine tomatoes, four pieces of crostini, and finished with a basil olive oil drizzle.

Small Insalata Roma

Mixed greens, chèvre, toasted walnuts, sweety drop peppers, and balsamic vinaigrette.

Large Insalata Cesare

Crisp romaine, creamy caesar dressing, shaved parmigiana, and croutons.

Small Insalate Cesare

Crisp romaine, creamy caesar dressing, shaved parmigiana, and croutons.

Insalata Caprese

Fior di latte mozzarella, tomatoes, and fresh basil.

Insalata Funghi

Sauteed mushrooms, arugula, tomatoes, shaved Grana Padano, and roasted shallot vinaigrette.

Insalata Gorgonzola

Arugula, pear, gorgonzola cheese, candied pecans, and red wine mustard dressing.

Insalata Frutti Di Mare

Warm seafood salad of shrimp, scallops, calamari, mussels, arugula, and roasted red peppers, tossed in a lemon vinaigrette.

Veal Limone and Veg

Veal scallopini, capers, lemon white wine sauce, roasted potatoes, and seasonal vegetables.

Salmon

Seared and lightly grilled Atlantic salmon filet, roasted potatoes, seasonal vegetables, and finished with a champagne vinaigrette.

Chicken Asiago

Spinach, caramelized onion, asiago filled chicken breast, honey mustard cream sauce, mashed potatoes, and seasonal vegetables.

Veal Osso Buco

Slowly braised veal osso buco, mashed potatoes, root vegetables, and rapini.

Lamb Chops

Grilled lamb chops, mashed potatoes, green beans, and red wine jus.

Steak and Gnocchi (10 oz)

Ten-ounce AAA striploin, house-made gnocchi, and Asiago cream sauce with spinach and crispy shallots.

Fettuccine Alfredo

White wine, cream and butter sauce, and Parmesan.

Rigatoni Verdura

Rigatoni mezzi, oven-dried tomatoes, roasted eggplant, arugula, fresh ricotta, olive oil, and pomodoro sauce.

Rigatoni Funghi E Carne

Rigatoni mezzi, beef tenderloin, mushrooms, brandy cream sauce, and Grana Padano.

Orecchiette Salsiccia

Il Fornello's house-made sausage, rapini, cherry tomatoes, garlic, chilies, and olive oil.

Gnocchi

House-made gnocchi, rose sauce or Asiago cream sauce with spinach, and crispy shallots.

Linguine Di Mare

Shrimp, sea scallops, calamari, and mussels in a light olive oil pomodoro sauce.

Linguine Pollo Pesto

Grilled chicken, pesto, cream, and roasted cherry tomatoes.

Rigatoni Bolognese

Rigatoni mezzi, traditional tomatoes, braised beef, and pork sauce.

Penne Capri

Grilled chicken, mushrooms, spinach, cherry tomatoes, white wine, garlic, and Grana Padano.

Linguine Carbonara

Pecorino romano cheese, egg, prosciutto cotto, and black pepper.

Fettuccine Gamberi

Fettuccine, chillies, olive oil, sauteed shrimp, cherry tomatoes, and rapini.

Spaghetti Meatballs

Spaghetti, fresh pomodoro sauce, house-made and wood-oven baked beef meatballs.

Penne Tomato Cream Sauce

Penne in a fresh tomato cream sauce.

Penne Arrabiate Sauce

Penne in a spicy pomodoro sauce.

Build Your Own Pasta Dish

Create your own personalized pasta from the noodle, to the sauce, to the ingredients!

Pizza Salsiccia Italiana

Pomodoro sauce, mozzarella, house-made sausage, caramelized onions, and roasted red peppers.

Pizza Melanzane

Pomodoro sauce, fior di latte, sautéed spinach, eggplant, oven roasted tomatoes, and ricotta.

Pizza Diavolo

Pomodoro sauce, mozzarella, spicy salami, basil, chillies, and black olives.

Pizza Fichi

Mascarpone, prosciutto, figs, shaved Grana Padano, honey, and arugula.

Pizza Pesto E Asiago

Pesto, chicken, asiago, marinated tomatoes, and eggplant.

Pizza Funghi

Extra-virgin olive oil, truffled honey, oven-roasted mushrooms, and taleggio cheese.

Pizza Pepperoni

Pomodoro sauce, mozzarella, and cured pepperoni.

Pizza Margherita

Pomodoro sauce, fresh mozzarella, and basil.

Pizza Pollo Asiago

Asiago cream, roasted chicken, sauteed spinach, caramelized onions, and rosemary.

Burrata Pizza

Pomodoro sauce, fresh mozzarella, prosciutto di San Daniele, burrata ball, fresh basil leaves, and finished with an olive oil drizzle.

Pizza Salmone

Smoked salmon, fresh mozzarella, mascarpone cream, topped with arugula and a lemon wedge.

Build Your Own Pizza

Create your own individual pizza from the crust, to the sauce, to the toppings!

Soup of The Day

Vegan and gluten-friendly mushroom soup.

Large Greek Salad

Mixed greens, plant-based feta, cucumber, tomatoes, olives, and red wine vinaigrette.

Small Greek Salad

Mixed greens, plant-based feta, cucumber, tomatoes, olives, and red wine vinaigrette.

Avocado Cashew Caesar

Contains nuts. Crispy romaine with an avocado, cashew, and lemon juice based dressing topped with our plant-based parmesan cheese.

Pizza Vegano

Tomato sauce, Earth Island mozzarella, spinach, caramelized onions, roasted red peppers, and black olives.

Vegan Greek Pizza

Tomato sauce, earth island mozzarella, tofu feta, black olives, spinach, and red onions.

Pizza Varese

Tomato sauce, earth island mozzarella, roasted red peppers, grilled zucchini, oregano, and arugula.

Pizza Rapini

Tomato sauce, garlic, oregano, rapini, caramelized onions, pepperoncini, and extra virgin olive oil.

Vegan Build Your Own Pizza

Fusili

Gluten friendly. Green peas, cherry tomatoes, spinach, eggplant, black olives, garlic, and olive oil.

Plant-Powered Classic Lasagna

Contains nuts. Artisanal creamy cashew almond mozzarella, tofu ricotta, mushrooms, cherry tomatoes, spinach, and kale marinara sauce.

Orecchiette Bomba

Spicy eggplant, fire-roasted mushrooms, and arugula tossed in arrabbiata sauce.

Spaghetti Alla Trapanese

Contains nuts. Spaghetti with roasted tomatoes and pine nuts, tossed in a basil and almond pesto, finished with plant based parmesan cheese.

Vegan Build Your Own Pasta Dish

Fettuccini Salsiccia

Vegan sausage, cherry tomatoes, chilies, caramelized onions, arugula, garlic, olive oil, and vegan Parmesan.

Cheesecake

Classic cheesecake with seasonal topping.

Gluten-Friendly Brownie

Flour-less chocolate brownie dessert.

Almond Biscotti

Traditional Italian biscuit, perfect for dipping in espresso.

Chocolate Cake

House made warm chocolate cake and a scoop of vanilla gelato.

Brio

Ferrarelle Sparkling Water (330ml)

Fiuggi 750 ml