Idli Street Mississauga

Plain Vada

Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. Served with sambar and chutney.

Dahi Vada

Golden fried lentil doughnuts dipped in yogurt.

Sambar Vada

Golden fried lentil doughnuts dipped in sambar.

Gongura Paniyaram

Puli Bongaralu - Lentil Dumplings - Paniyaram

A crispy soft and savory puffed, dumpling made with seasoned rice and lentils flavoured with onions, green chillies and shallow fried in traditional cast pans. One order comes with eight pieces.

Chilli Achaar Puli Bongaralu - Lentil Dumplings - Paniyaram (8 pcs)

A crispy soft and savory puffed, dumpling made with seasoned rice and lentils flavoured with onions, green chillies, green chilli achaar and shallow fried in traditional cast pans. One order comes with eight pieces.

Gobi 65

Coated with a spiced batter and deep fried to give that crunchiness.

Karuvepillai (Curry Leaf) Mushroom, Paneer, and Cauliflower

Vegetables batter fried and tossed with curry leaves and spices.

Guntur (Chilli Mushroom, Paneer, and Cauliflower)

Batter fried choice of vegetables with house-made red chilli sauce.

Paneer 65

Guntur Chicken Dry

Andhra-style spicy boneless chicken.

Chicken 65 Plain

Deep fried marinated chicken with spices, chillies, and herbs.

Chicken 65 Saucy

Chicken 65 sauteed in special sauce.

Chicken Lollipops (4 pcs)

Chicken drumsticks deep-fried and served with house-made sauce. One order comes with four lollipops.

Karuvepillai (Curry Leaf) Chicken Fry

Boneless chicken preparation with curry leaves and Indian spices.

Chicken Pepper Fry

Boneless chicken marinated in in-house spices and sauteed with onion, green chillies, and curry leaves.

Chicken Majestic

Boneless chicken dish from Hyderabad, cooked with Spices

Karuvepillai (Curry Leaf) Mutton Fry

Boneless mutton cubes preparation with curry leaves and Indian spices.

Madurai Mutton Chukka Dry Bone-in

A famous spicy dish from Chettinad, where boneless mutton cubes are cooked with red onions, black pepper, ginger and green chillies to give a spicy touch.

Mutton Pepper Fry

Boneless mutton cubes marinated in pepper and sautéed with onion and curry leaves.

Karuvepillai (Curry Leaf) Grilled Prawn

Traditional grilled king prawn preparation with curry leaves and Indian spices.

Chicken 555

Boneless Chicken with yogurt and spices

Chicken Soup

One of the famous soups from south India, made of chicken and in-house ground spices.

Idli 65

Idlis nicely seasoned with spices, chillies and herbs.

Idli Manchurian

Deliciously fried idlis in manchurian sauce.

Podi Idly

Steamed rice lentil cakes tossed in butter and chutney powder.

Tadka Idly

Mustard seed, curry leaf, and red chilli tempering in steamed rice and lentil cake.

Peri Peri Idli

Deeply flavourful peri-peri sauce made with chillies, onions, peppers, garlic, and lemons tossed in steamed rice and lentil cakes.

Chilli Garlic Idli

Steamed rice and lentil cakes tossed with chilli garlic sauce.

Vegetable Kothu Idli

Steamed rice and lentil cakes tossed with colourful vegetables and spices.

Idli manchurian

Egg Kottu Idli

Mutton Kheema Kottu Idli

Idli (2)

Sambar Idli (Dipped)

Mini Idli

Mini Sambar Idli(Dipped)

Masala Dosa

Famous South Indian dish, a paper-thin rice and lentil pancake rolled with fillings of potatoes cooked with onion, ginger, and chillies.

Onion Masala Dosa

Spices onions and potatoes masala on dosa.

Ghee Roast Dosa

Thin and crispy rice and lentil pancake with clarified butter served with sambar and chutney.

Cheese Dosa

Thin and crispy rice and lentil pancake stuffed with cheese served with sambar and chutney.

Mumbai Mysore Masala Dosa

Authentic Mangalorean style rice batter mixed in coconut milk pancake served with sambar and chutney.

Andhra Karam Dosa

Dosa filled with in-house made spicy chilli and garlic paste.

Kadai Paneer Masala Dosa

Dosa filled with kadai paneer and potato masala.

Mysore Dosa

Most popular dosa from mysore town in South India. A rice and lentil pancake thinly spread with tangy and spice red chutney (no potato masala filling).

Mysore Masala Dosa

Most Popular Dosa from Mysore town in South India. A rice and lentil pancake thinly spread with tangy, spice red chutney and melted butter filled with a mixture of potato and onion masala.

Paper Dosa

This dosa is golden brown, crispy and so thin that a huge dosa can be made with just a ladle or two of batter.

Ghee Paper Dosa

Paper dosa made with ghee.

Podi Dosa

A spicy and delicious dosa recipe with chutney powder.

Podi Onion Dosa

A spicy and delicious dosa recipe with chutney powder and garnished with onions and coriander.

Pepper Podi Onion Masala Dosa

Masala dosa with spicy pepper mix on dosa.

Set Dosa

Very soft, light and spongy rice, and lentil pancake.

Palin Uthappam

Experience the simplicity and goodness of plain uthappam, a traditional favorite made from the same fermented batter but without any additional toppings. Enjoy its subtle taste and fluffy texture, complemented by a side of mouthwatering chutney or sambar.

Masala Uthappam

Indulge in the rich and aromatic masala uthappam, featuring a generous filling of spiced mashed potatoes within the soft pancake. This delightful combination of spices and potatoes will surely leave your taste buds craving for more.

Onion Chilli Uthappam

For those who love a little kick of spice, our onion chilli uthappam is a perfect choice. Experience the heat from fresh green chillies combined with the sweetness of onions, creating a flavorful and zesty delight.

Podi Uthappam

Elevate your taste experience with podi uthappam, where the traditional plain uthappam is transformed with the addition of a special spice blend called "Podi." this spice mix adds a unique and irresistible flavor to the dish.

Chilli Paneer Uthappam

A fusion of Indian and Chinese cuisine, chilli paneer uthappam presents succulent paneer (Indian cottage cheese) marinated in spicy chili sauce, generously spread over the uthappam. Discover a delectable combination that brings together the best of both worlds.

Guntur Chilli Paneer and Mushroom Dosa

Fusion of south Indian rice and lentil pancake with red chilli and spices.

Cheese Burst Dosa

Melting cheese on top of rice and lentil pancakes with potato masala, podi, and onions.

Paneer Tikka Dosa

Dosa with Paneer marinated in tikka masala.

Mushroom Pepper Fry Dosa

Dosa stuffed with mushroom pepper fry.

Paneer Dosa

South Indian-style Paneer on top of rice and lentil pancakes.

Gongura Masala Dosa

Gongura spiced masala dosa.

Nalla Karam Masala Dosa

Nalla karam spiced masala dosa.

Crazy Vegetable Spring Masala Dosa

Chinese-style dosa filled with vegetables and potato masala.

Crazy Paneer Vegetable Spring Dosa

Chinese-style dosa filled with South Indian spiced Paneer, vegetables.

Jini Dosa

Fusion dosa recipe from the mumbai street food palette with vegetables, onions, pav bhaji masala, and cheese.

Chicken Ghee Roast Dosa

Rice and lentil thin pancake stuffed with chicken ghee roast.

Mutton Kheema Dosa

Rice and lentil thin pancake stuffed with minced spiced mutton.

Chicken Kheema Dosa

Rice and lentil thin pancake stuffed with minced spiced chicken.

Pepper Chicken Dosa

Dosa stuffed with pepper chicken.

Guntur Chicken Dosa

Dosa stuffed with Andhra-style chicken.

Madurai Chicken Kari Dosa

Madurai-style dosa stuffed with chicken curry.

Madurai Mutton Kari Dosa

Madurai style dosa stuffed with mutton curry.

Chettinad Prawn Roast Dosa

South Indian style dry roast prawns in crispy rice and lentil pancake.

Chettinad Mutton Pepper Masala

Bone in Mutton curry with black pepper.

Madurai Mutton Chukka Masala

Pan roasted bone in mutton fry, made by cooking boneless mutton using onions, ginger, garlic, and other spices.

Karuvepillai (Curry Leaf) Mutton Masala

Spicy bone in mutton curry made with karuvepillai spices and pepper.

Egg Curry

Gongura Chicken Masala

Guntur Chicken Masala

Karivepillai (Curry Leaf) Chicken Masala

Chettinad Pepper chicken Masala

Coriander Chicken Masala

Butter Chicken

Kadai Chicken Masala

Madurai Chicken Chukka Masala bone-in

Allepy King Prawn Masala

Gongura King Prawn Masala

Nellore Fish Curry

King fish bone-in

Malabar Fish Curry

King fish Bone-in

Karuvepillai (Curry Leaf) Paneer Masala

Paneer cubes cooked in in-house made spices

Methi Paneer Masala

Paneer curry cooked with fenugreek leaves.

Kadai Paneer Masala

Paneer curry cooked with tender baby onions.

Guntur Paneer Masala

Curry made with fresh tomatoes and cashews which is creamy and flavourful.

Pappu - Tadka Daal

This dish is very simple and earthy food made with lentil and tomato combination and addition of fresh coriander adds a perfect touch.

Butter Naan

Butter Garlic Naan

Masala Naan

Pachimirchi (Green Chilli) Chicken Tikka

Chilli Aachar Chicken Tikka

Bhatti Ka Murgh

Chilli Aachar Paneer Tikka

Gongura Paneer Tikka

Tandoori Chicken Tikka

Karivepaku (curry Leaf) Fish Tikka

Curd Rice

Chicken Fry Piece Biryani

Authentic chicken fry piece biryani cooked with basmati rice and Indian spices.

Chicken 65 Biryani

Typical South Indian-style chicken 65 biryani layered with basmati rice and Indian spices.

Mutton Biryani

Authentic mutton biryani cooked with basmati rice and Indian spices.

Vegetable Biryani

Biryani with vegetables.

Egg Biryani

Biryani with egg.

Paneer Biryani

Biryani with Paneer.

Gongura Chicken Biryani

Gongura Mutton Biryani

Chicken Fry Piece Biryani

Vegetarian Kothu Parotta

Parotta blended with fresh vegetables and spices.

Madurai Chicken Kothu parotta

Parotta blended with chicken and spices.

Madurai Mutton Kothu Parotta

Parotta blended with mutton and spices.

Chicken Kizhi Parotta (Banana Leaf Parotta)

Parotta with chicken and gravy tossed with egg, onions, tomatoes, green chillies, and spices layered with two parottas, wrapped in banana leaf and steamed.

Mutton Kizhi Parotta (Banana Leaf Parotta)

Parotta with mutton and gravy tossed with egg, onions, tomatoes, green chillies, and spices layered with two parottas, wrapped in banana leaf and steamed.

Kids Chicken 65 with Fries

Chicken Nuggets with Fries

Plain Dosa

Choco Dosa

Chocolate sauce and butter on dosa.

Sweet Butter Dosa

Dosa with sugar and butter.

Ghee Dosa

Dosa with ghee served with sambar and chutneys.

Cheese Dosa

Dosa with cheese served with sambar and chutneys.

Nutella Dosa

Dosa with nutella served with sambar and chutneys.

Pineapple Kesari and Gulab Jamun (2 pcs)

South Indian traditional sweet made with semolina, pineapple, and dry fruits. One order comes with pineapple kesari and two gulab jamuns.

Gulab Jamun (2 pcs)

One order comes with two gulab jamuns.

24K Gold Gulab Jamun (2 pcs)

One order comes with two gulab jamuns.

Cheese

Onions

Chillies

Butter

podi

Chutney red

Chutney White

Plain Curd

Indian Masala Tea

Takeout.

Iced Tea

Coke

Diet Coke

Sprite

Ginger Ale

Club Soda

Bottled Water (500 ml)