Ibex café + kitchen

8.2

3537 Princeton Ave, Coquitlam, BC V3E 0K3, Canada

Opens at 9:30 AM

Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

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Place Settings

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Brunch

  • Baked Yogurt French Toast

    Seasonal berry, lavender compote, and fresh fruits.

    $17.00

  • Fremont (Gluten-Sensitive)

    64° free-range eggs, Haas avocado, aged farmhouse cheddar, organic kale and arugula salad, fresh fruits, house-made ginger honey lemon dressing.

    $19.00

  • Lox (Vegan)

    Vegan. Smoked tomato lox, house-made cashew cream cheese, capers, onions, radish, chives, chervil, and everything bagel.

    $18.00

  • Chickpea Souffle (Vegan/Gluten-Sensitive)

    Creamed wild and farmed mushrooms, roasted yams, peppers, zucchini, and grilled king oyster.

    $18.00

  • Cottage Cheese Pancakes

    Lavender berry compote, fresh seasonal fruits.

    $16.00

Sharables

  • Chicken Wings

    Served by the pound.

    $17.00

Flatbreads

  • Margherita

    Chicken tikka, butter chicken sauce, aged farmhouse cheddar, red onions, and cilantro.

    $16.00

  • Butter Chicken

    Chicken Tikka, butter chicken sauce, aged farmhouse cheddar, red onions, and cilantro.

    $17.00

  • Tartufata

    Garlic Confit, foraged mushrooms, fior di latte, truffle oil, arugula, and balsamic.

    $18.00

Mains

  • Panag Chicken (Gluten-Sensitive)

    Roasted vegetables, Thai jasmine rice, and broccoli.

    $23.00

  • 'Kochi' Vegetable Moilee (Gluten-Sensitive | Vegan)

    Seasonal vegetables, mushrooms, coconut curry leaf, and rice.

    $20.00