Ibex café + kitchen
3537 Princeton Ave, Coquitlam, BC V3E 0K3, Canada
Opens at 9:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 474-4239 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Baked Yogurt French Toast
Seasonal berry, lavender compote, and fresh fruits.
64° free-range eggs, Haas avocado, aged farmhouse cheddar, organic kale and arugula salad, fresh fruits, house-made ginger honey lemon dressing.
Vegan. Smoked tomato lox, house-made cashew cream cheese, capers, onions, radish, chives, chervil, and everything bagel.
Chickpea Souffle (Vegan/Gluten-Sensitive)
Creamed wild and farmed mushrooms, roasted yams, peppers, zucchini, and grilled king oyster.
Cottage Cheese Pancakes
Lavender berry compote, fresh seasonal fruits.
Served by the pound.
Chicken tikka, butter chicken sauce, aged farmhouse cheddar, red onions, and cilantro.
Chicken Tikka, butter chicken sauce, aged farmhouse cheddar, red onions, and cilantro.
Garlic Confit, foraged mushrooms, fior di latte, truffle oil, arugula, and balsamic.
Panag Chicken (Gluten-Sensitive)
Roasted vegetables, Thai jasmine rice, and broccoli.
'Kochi' Vegetable Moilee (Gluten-Sensitive | Vegan)
Seasonal vegetables, mushrooms, coconut curry leaf, and rice.