Hydra Estiatorio


475 Howe St, Vancouver, BC V6C 2B3, Canada

Opens at 8:00 AM


Community Support

Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.

  • Contribute Now

    See Item

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Tomato Salad

    Vine-ripened tomatoes and feta wedge.


  • Green Salad

    Romaine, kale, scallions, and pangritata dill hydra vinaigrette.


  • Organic Heirloom Beets

    Heirloom leafy beets and red-wine vinegar extra virgin olive oil.


The Raw Bar

  • Ahi Sashimi

    Yuzu kosho, dill, and evoo.


  • Ceviche

    Fresh herbs, cilantro, and feta cheese.


  • Tuna Tartare

    Chili, shallot, and Gigantes beans.


Hydra Favourites

  • Forno Flatbread

    Olive oil, feta, and fresh oregano.


  • Hydra Special

    Paper-thin zucchini and eggplant tzatziki.


  • Village Platter

    Fresh pita, marinated olives feta, and fire-roasted tomato.


  • Saganaki

    Kefalograviera cheese and lemon.


  • Crispy Kataifi Prawns

    Skordalia, chili, tahini, and pepperonata.


  • Grilled Octopus

    Lemon, oregano olive oil, and capers parsley.


  • Lamb Keftedes

    Roasted red pepper sauce, sesame glazed meatballs, and whipped goat cheese.


  • Kalamari

    Humboldt squid, oregano, chili lemon, and tzatziki.



Served with a pita bread.

  • Melitzana


  • Tarama


  • Tzatziki


  • Hummus


  • Spreads Platter

    All spreads.


Family Style

Choose from today’s fresh selection of seafood from the aegean and salish seas on display at the raw bar. Served with greek fried potatoes and sauteed greens.

  • Whole Forno Roasted Chicken

    Oregano and lemon marinade and herbs and grilled lemon.


  • Forno Roasted Whole Leg of Lamb

    Red wine and mustard marinade, carved in the kitchen, and served with natural drippings.


From the Ocean

  • Pacific Salmon

    Pan-roasted, dill, and lemon sauce.


  • Ahi Tuna

    Seared ahi tuna and caper berries lemon.


  • Halibut

    Forno roasted and pistachio crust romesco.


From the Land

  • The Burger

    Chicken breast, artichoke-arugula slaw red pepper spread, and fries.


  • Lamb Chops

    Broiled fresh lamb rib chops and aged vinegar drizzle.


  • Beef Tenderloin

    Char-grilled and braised garlic sauce.


  • Lamb Loin

    Garlic and rosemary marinade, graviera frites, and tagliata.


From the Old Country

  • Moussaka

    Traditional baked casserole of spiced lamb and beef, eggplant, potato, and yogurt bechamel.


  • Grilled Angus NY Steak Souvlaki

    Olive oil marinade, garlic peppers, and herbs.


  • Grilled Organic Chicken Souvlaki

    Olive oil marinade, garlic peppers, and herbs.


For the Table

  • Grilled Vegetables

    Fresh peppers, onion, eggplant halloumi, and hydra vinaigrette.


  • Hydra Patates

    Oven-roasted oregano and lemon.


  • Spanakopita

    Traditional filo pies, spinach, feta, and dill.


  • Brussels Sprouts

    Roasted Brussels sprouts, bacon, and lemon.



  • Bougatsa

    Semolina custard along with caramel-chocolate ganache cinnamon-icing sugar.


  • Ice Cream and Baklava

    Pistachio ice cream comes with cinnamon syrup.


  • Dark Chocolate Olive Oil Cake

    Pistachio and meringue.