Hydra Estiatorio

7.6

475 Howe St, Vancouver, BC V6C 2B3, Canada

Opens at 8:00 AM

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Place Settings

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  • Number of Plastic Cutlery

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Salads

  • Tomato Salad

    Vine-ripened tomatoes and feta wedge.

    $19.00

  • Green Salad

    Romaine, kale, scallions, and pangritata dill hydra vinaigrette.

    $13.00

  • Organic Heirloom Beets

    Heirloom leafy beets and red-wine vinegar extra virgin olive oil.

    $14.00

The Raw Bar

  • Ahi Sashimi

    Yuzu kosho, dill, and evoo.

    $19.00

  • Ceviche

    Fresh herbs, cilantro, and feta cheese.

    $22.00

  • Tuna Tartare

    Chili, shallot, and Gigantes beans.

    $17.00

Hydra Favourites

  • Forno Flatbread

    Olive oil, feta, and fresh oregano.

    $12.00

  • Hydra Special

    Paper-thin zucchini and eggplant tzatziki.

    $20.00

  • Village Platter

    Fresh pita, marinated olives feta, and fire-roasted tomato.

    $16.00

  • Saganaki

    Kefalograviera cheese and lemon.

    $17.00

  • Crispy Kataifi Prawns

    Skordalia, chili, tahini, and pepperonata.

    $19.00

  • Grilled Octopus

    Lemon, oregano olive oil, and capers parsley.

    $21.00

  • Lamb Keftedes

    Roasted red pepper sauce, sesame glazed meatballs, and whipped goat cheese.

    $19.00

  • Kalamari

    Humboldt squid, oregano, chili lemon, and tzatziki.

    $16.00

Spreads

Served with a pita bread.

  • Melitzana

    $10.00

  • Tarama

    $10.00

  • Tzatziki

    $10.00

  • Hummus

    $10.00

  • Spreads Platter

    All spreads.

    $30.00

Family Style

Choose from today’s fresh selection of seafood from the aegean and salish seas on display at the raw bar. Served with greek fried potatoes and sauteed greens.

  • Whole Forno Roasted Chicken

    Oregano and lemon marinade and herbs and grilled lemon.

    $49.00

  • Forno Roasted Whole Leg of Lamb

    Red wine and mustard marinade, carved in the kitchen, and served with natural drippings.

    $99.00

From the Ocean

  • Pacific Salmon

    Pan-roasted, dill, and lemon sauce.

    $34.00

  • Ahi Tuna

    Seared ahi tuna and caper berries lemon.

    $36.00

  • Halibut

    Forno roasted and pistachio crust romesco.

    $42.00

From the Land

  • The Burger

    Chicken breast, artichoke-arugula slaw red pepper spread, and fries.

    $20.00

  • Lamb Chops

    Broiled fresh lamb rib chops and aged vinegar drizzle.

    $42.00

  • Beef Tenderloin

    Char-grilled and braised garlic sauce.

    $39.00

  • Lamb Loin

    Garlic and rosemary marinade, graviera frites, and tagliata.

    $39.00

From the Old Country

  • Moussaka

    Traditional baked casserole of spiced lamb and beef, eggplant, potato, and yogurt bechamel.

    $26.00

  • Grilled Angus NY Steak Souvlaki

    Olive oil marinade, garlic peppers, and herbs.

    $36.00

  • Grilled Organic Chicken Souvlaki

    Olive oil marinade, garlic peppers, and herbs.

    $29.00

For the Table

  • Grilled Vegetables

    Fresh peppers, onion, eggplant halloumi, and hydra vinaigrette.

    $15.00

  • Hydra Patates

    Oven-roasted oregano and lemon.

    $10.00

  • Spanakopita

    Traditional filo pies, spinach, feta, and dill.

    $10.00

  • Brussels Sprouts

    Roasted Brussels sprouts, bacon, and lemon.

    $9.00

Desserts

  • Bougatsa

    Semolina custard along with caramel-chocolate ganache cinnamon-icing sugar.

    $15.00

  • Ice Cream and Baklava

    Pistachio ice cream comes with cinnamon syrup.

    $14.00

  • Dark Chocolate Olive Oil Cake

    Pistachio and meringue.

    $14.00