Hydra Estiatorio
475 Howe St, Vancouver, BC V6C 2B3, Canada
Opens at 8:00 AM
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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 416-0880 before placing your order.
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Number of Plastic Cutlery
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Salads
Tomato Salad
Vine-ripened tomatoes and feta wedge.
$19.00
Green Salad
Romaine, kale, scallions, and pangritata dill hydra vinaigrette.
$13.00
Organic Heirloom Beets
Heirloom leafy beets and red-wine vinegar extra virgin olive oil.
$14.00
The Raw Bar
Ahi Sashimi
Yuzu kosho, dill, and evoo.
$19.00
Ceviche
Fresh herbs, cilantro, and feta cheese.
$22.00
Tuna Tartare
Chili, shallot, and Gigantes beans.
$17.00
Hydra Favourites
Forno Flatbread
Olive oil, feta, and fresh oregano.
$12.00
Hydra Special
Paper-thin zucchini and eggplant tzatziki.
$20.00
Village Platter
Fresh pita, marinated olives feta, and fire-roasted tomato.
$16.00
Saganaki
Kefalograviera cheese and lemon.
$17.00
Crispy Kataifi Prawns
Skordalia, chili, tahini, and pepperonata.
$19.00
Grilled Octopus
Lemon, oregano olive oil, and capers parsley.
$21.00
Lamb Keftedes
Roasted red pepper sauce, sesame glazed meatballs, and whipped goat cheese.
$19.00
Kalamari
Humboldt squid, oregano, chili lemon, and tzatziki.
$16.00
Spreads
Served with a pita bread.
Melitzana
$10.00
Tarama
$10.00
Tzatziki
$10.00
Hummus
$10.00
Spreads Platter
All spreads.
$30.00
Family Style
Choose from today’s fresh selection of seafood from the aegean and salish seas on display at the raw bar. Served with greek fried potatoes and sauteed greens.
Whole Forno Roasted Chicken
Oregano and lemon marinade and herbs and grilled lemon.
$49.00
Forno Roasted Whole Leg of Lamb
Red wine and mustard marinade, carved in the kitchen, and served with natural drippings.
$99.00
From the Ocean
Pacific Salmon
Pan-roasted, dill, and lemon sauce.
$34.00
Ahi Tuna
Seared ahi tuna and caper berries lemon.
$36.00
Halibut
Forno roasted and pistachio crust romesco.
$42.00
From the Land
The Burger
Chicken breast, artichoke-arugula slaw red pepper spread, and fries.
$20.00
Lamb Chops
Broiled fresh lamb rib chops and aged vinegar drizzle.
$42.00
Beef Tenderloin
Char-grilled and braised garlic sauce.
$39.00
Lamb Loin
Garlic and rosemary marinade, graviera frites, and tagliata.
$39.00
From the Old Country
Moussaka
Traditional baked casserole of spiced lamb and beef, eggplant, potato, and yogurt bechamel.
$26.00
Grilled Angus NY Steak Souvlaki
Olive oil marinade, garlic peppers, and herbs.
$36.00
Grilled Organic Chicken Souvlaki
Olive oil marinade, garlic peppers, and herbs.
$29.00
For the Table
Grilled Vegetables
Fresh peppers, onion, eggplant halloumi, and hydra vinaigrette.
$15.00
Hydra Patates
Oven-roasted oregano and lemon.
$10.00
Spanakopita
Traditional filo pies, spinach, feta, and dill.
$10.00
Brussels Sprouts
Roasted Brussels sprouts, bacon, and lemon.
$9.00
Desserts
Bougatsa
Semolina custard along with caramel-chocolate ganache cinnamon-icing sugar.
$15.00
Ice Cream and Baklava
Pistachio ice cream comes with cinnamon syrup.
$14.00
Dark Chocolate Olive Oil Cake
Pistachio and meringue.
$14.00