Hyderabad Biryani Hut

Deep-fried triangular pastry stuffed with potato and green peas, served with tamarind chutney. One order comes with two samosas.

Patties of spicy potato green peas, chillies, and coriander. Served with tangy chutney.

Crispy fried samosa topped with channa, yogurt, and chutneys.

Crispy fried tikki topped with channa, yogurt, and chutneys.

Crispy cauliflower, cooked in yogurt with curry leaves, chillies, and onions.

Crispy fried baby corn tossed with bell peppers and special chilli sauce.

Deep-fried baby corn sauteed with homemade Manchurian sauce.

Crispy battered mushrooms sauteed with chillies bell peppers and chilli sauce.

Wok tossed fried chicken with chillies, bell peppers, and chilli garlic sauce.

Crispy fried chicken marinated and cooked with ground spices and homemade sauce.

Chef’s special deep-fried chicken cooked with chilli and chef's special sauce.

Chicken winglets marinated in-house with special spices deep-fried and tossed.

Tender mutton pieces marinated in crushed pepper and sauteed with onions and curry leafs.

Tail-on shrimp are stir-fried with pepper and home ground spices.

Crispy fried fish marinated with special spices and accompanied with the tangy sauce.

Spiced coated fish wok tossed with bell peppers, onions, and homemade chilli sauce.

Battered and fried fish tossed in yogurt sauce in Hyderabadi-style.

Caraway marinated cottage cheese and vegetables cooked in tandoor.

Tender chicken marinated in yogurt, blend spices, Kashmiri chilli, and cooked in tandoor.

Mince chicken marinated with green chiilies fresh herbs, and roasted spice mix. Skewered and cooked in tandoor.

Classic preparation of minced juicy lamb marinated in spices and herbs skewered and cooked in tandoor.

Fresh seasonal vegetables cooked in aromatic spices and yogurt with basmati rice.

Serves three people.

One bucket-sized biryani, one chef's choice appetizer, and one dessert.

Popular Hyderabadi delicacy dish cooked in layers of basmati rice flavored with exotic and aromatic spices.

Serves three people.

One bucket-sized biryani, one chef-choice appetizer, and one dessert.

A delicious combination of rice cooked with Paneer and vegetables in the right blend of spices, serves with raita and salan.

Serves three people.

One bucket-sized biryani, one chef's choice appetizer, and one dessert.

Popular Hyderabadi delicacy dish cooked in layers of basmati rice flavored with exotic and aromatic spices.

Serves three people.

One bucket-sized biryani, one chef's choice appetizer, and one dessert.

Basmati rice and vegetables cooked with traditional mango pickles.

Serves three people.

One bucket-sized biryani, one chef's choice appetizer, and one dessert.

Basmati rice and vegetables cooked with fresh Gongura.

Serves three people.

One bucket-sized biryani, one chef's choice appetizer, and one dessert.

Basmati rice and vegetables cooked with authentic ulavacharu.

Serves three people.

One bucket-sized biryani, one chef's choice appetizer, and one dessert.

Basmati rice is cooked with fresh green chilli, coriander, and exotic species.

Serves three people.

One bucket-sized biryani, one chef's choice appetizer, and one dessert.

Basmati rice is cooked with fresh red chilli and exotic species.

Serves three people.

Basmati rice is cooked with eggs and spices, flavoured with mint and coriander, served with raita and salan.

Serves three people.

Basmati rice cooked with exotic spices prepared with desi ghee.

Serves three people.

Aromatic basmati rice and eggs cooked with traditional mango pickle.

Serves three people.

Aromatic basmati rice and vegetables cooked with fresh gongura.

Popular Hyderabadi delicacy dish made with overnight marinated chicken cooked in layers with basmati rice flavoured with exotic and aromatic spices.

Serves three people.

One bucket-sized biryani, one chef's choice appetizer, and dessert.

Flavourful basmati rice cooked with curried chicken, spices, ghee, mint, coriander, and cashews.

Serves three people.

One bucket-sized biryani, one chef's choice appetizer, and dessert.

Popular Hyderabadi delicacy dish made with overnight marinated chicken cooked in layers with basmati rice flavoured with exotic and aromatic spices.

Serves three people.

One bucket-sized biryani, one chef's choice appetizer, and dessert.

Aromatic basmati rice and chicken cooked with traditional mango pickle.

Serves three people.

One bucket-sized biryani, one chef's choice appetizer, and dessert.

Basmati rice and chicken cooked with fresh Gongura.

Serves three people.

One bucket-sized biryani, one chef's choice appetizer, and dessert.

Basmati rice and chicken cooked with authentic ulavacharu.

Serves three people.

Basmati rice is cooked with fresh green chilli, coriander, and exotic species.

Serves three people.

One bucket-sized biryani, one chef's choice appetizer, and dessert.

A popular south Indian dish of basmati rice is cooked with shallow fried chicken pieces and exotic species.

Serves three people.

One bucket-sized biryani, one chef's choice appetizer, and dessert.

Basmati rice is cooked with chicken tikka with house special species in layers.

Serves three people.

Basmati rice cooked with exotic spices prepared with desi ghee.

Serves three people.

A perfect combination of basmati rice and chicken lollypops cooked together to pamper your taste buds.

Popular Hyderabadi delicacy dish made with overnight marinated lamb cooked in layers with basmati rice flavoured with exotic and aromatic spices.

Serves three people.

One bucket-sized biryani, one chef's choice appetizer, and one dessert.

Flavourful basmati rice cooked with curried lamb, spices, ghee, mint, coriander, and cashews.

Serves three people.

One bucket-sized biryani, one chef's choice appetizer, and one dessert.

Popular Hyderabadi delicacy dish made with overnight marinated Lamb cooked in layers with basmati rice flavoured with exotic and aromatic spices.

Serves three people.

One bucket-sized biryani, one chef's choice appetizer, and one dessert.

Aromatic basmati rice and lamb cooked with traditional mango pickle.

Serves three people.

Basmati rice and lamb cooked with fresh gongura.

Serves three people.

Basmati rice and lamb cooked with authentic ulavacharu.

Serves three people.

Basmati rice cooked with exotic spices prepared with desi ghee.

Serves three people.

A popular south Indian dish of basmati rice is cooked with shallow fried mutton and exotic species.

Delicious seafood specialty biryani with flavoured rice, cooked with generous shrimps and right spices.

Popular Hyderabadi delicacy dish cooked in layers of basmati rice flavoured with exotic and aromatic spices.

Aromatic basmati rice and shrimp cooked with traditional mango pickle.

Basmati rice and shrimp cooked with fresh Gongura.

Serves three people.

Basmati rice is cooked with fresh green chilli, coriander, and exotic species.

Serves three people.

Basmati rice is cooked with fresh red chilli and exotic species.

Yellow lentils are aromatically tempered in ghee cooked in homestyle.

Vegetarian. Diced potatoes and cauliflower cooked in fresh ground spices with onion-tomato gravy and coriander.

Vegetarian. Cottage cheese cooked in rich creamy butter sauce and kasuri methi.

Vegetarian. Tandoor cooked Paneer tikka cooked with bell peppers in spicy onions and tomato masala.

Vegetarian. A perfect combination of Paneer and spices, cooked with tomatoes, onions, and bell peppers.

Vegetarian. Cottage cheese cooked in creamy spinach with ginger and spices.

Vegetarian. Fried Paneer and vegetable dumplings simmered in mild creamy shahi gravy.

Vegetarian. Mushrooms cooked with bell peppers, tomatoes, and kadhai masala.

Tandoor-cooked chicken tikka simmered in creamy butter sauce and finished with butter and kasuri methi.

Chicken curry cooked in Hyderabadi-style with onions, tomatoes, green chilli, and spices.

Spicy chicken curry with red chillies, fresh coriander, and potatoes.

Tandoori chicken tikka simmered in delicious onion-tomato gravy with bell peppers and fresh coriander.

Costal Andhra's specialty of bone-in chicken is cooked to perfection with fresh roasted herbs, onions, and freshly grated coconut.

Tender pieces of lamb cooked in its own gravy with onions and tomatoes and freshly ground garam masala in Hyderabadi-style.

North Indian lamb stew with yogurt, spices red chillies, and fresh herbs.

Spicy lamb curry with potatoes and red chillies in hot creamy gravy.

Classic delicacy of mutton stewed with onions and tomatoes in sorrel puree and finished with garam masala.

A delicious mutton curry cooked in rich creamy gravy with egg and cashew.

Shrimp cooked in tomato gravy, onions, green chillies, house special spices, and coriander.

Rice, chutney, and samosa or aloo tikki.

Rice, chutney, and samosa or aloo tikki.

Rice, chutney, and samosa or aloo tikki.

Served with raita and salan.

Hyderabad dum chicken biryani, chicken seekh kebab, raita, salan, and chutney.

A soft and pillowy Indian-style flatbread, traditionally made in a tandoor oven.

A soft and pillowy Indian-style flatbread, topped with butter traditionally made in a tandoor oven.

A flatbread made with whole wheat flour on traditional tava.

A whole wheat flatbread stuffed with spicy mashed potatoes. One order comes with two pieces.

Red onion rings with chaat masala, green chillies, and lemon wedges.

Yogurt cucumber dip.

Sweet and spongy cottage cheese dumplings, served with cold sweetened milk, garnished with almonds, and pistachios.

Indian pop.

Indian pop.