Hyderabad Biryani Hut

Two dum chicken biryanis served with raita and salan.

Rice and chutney, samosa, or aloo tikki.

Samosa or aloo tikki, rice, and chutney.

Seekh kebab with your choice of chicken or lamb, raita, salan, and chutney.

Deep-fried triangular pastry stuffed with potatoes and green peas served with tamarind chutney.

Patties of spicy potatoes, green peas, chillies, and coriander served with tangy chutney.

Crispy fried samosa topped with channa, yogurt, and chutneys.

Crispy battered mushrooms sauteed with chillies, bell peppers, and homemade chilli sauce.

Crispy cauliflower cooked in yogurt with curry leaves, chillies, and onions.

Baby corn deep-fried and sauteed with homemade Manchurian sauce.

Deep-fried chicken sauteed with chillies, bell peppers, and homemade chilli sauce.

Crispy fried chicken marinated with ground spices and accompanied with tangy sauce.

Chef's special deep-fried chicken cooked with chilli and chef special sauce.

Chicken winglets marinated in house special spices deep fried and tossed

Tender mutton pieces marinated in crushed pepper and sautéed with onions and curry leafs

Tail-on shrimp are stir-fried with pepper and home-ground spices.

Crispy fried fish marinated with house special spices and accompanied with tangy sauce.

Caraway marinated cottage cheese and vegetables, cooked in the tandoor.

Tender chicken marinated in yoghurt, house blend spices, and Kashmiri chilli, cooked in the tandoor.

Minced chicken marinated with green chillies, fresh herbs, and home roasted spice mix, skewered and cooked in the tandoor.

A classic preparation of minced juicy lamb, marinated in spices and herbs, skewered and cooked in the tandoor.

Diced potatoes and cauliflower, cooked in fresh ground spices with onions, tomatoes, gravy, and coriander.

Fresh okra cooked in onions, tomatoes, spice mix, and fresh coriander.

Cottage cheese cooked in rich creamy butter sauce and kasuri methi.

A perfect combination of paneer and spices, cooked with tomatoes, onions, and bell peppers.

Fried paneer and vegetable dumplings, simmered in mild creamy shahi gravy.

Cottage cheese cooked in creamy spinach with ginger and garam masala.

Tandoor cooked paneer tikka cooked with bell peppers in spicy onions and tomato masala.

Boneless chicken curry cooked in Hyderabadi-style with onions, tomatoes, green chillies, and homemade spices.

Tandoori chicken tikka simmered in delicious onion and tomato gravy with bell peppers and fresh coriander.

Chicken cooked with homemade vindaloo sauce with a blend of hot red chillies, roasted spices, and potatoes.

Boneless pieces of chicken cooked in rich creamy gravy and cashews.

Home-style cooked bone-in chicken stew with curry leaves, green chillies, tomatoes, and cashew.

Coastal Andhra specialty of bone-in chicken cooked to perfection with freshly roasted herbs, onions, and freshly grated coconut.

Tender pieces of lamb cooked in its own gravy with onions, tomatoes, and freshly ground garam masala in Hyderabad style.

North Indian lamb stew with yoghurt, spices, red chillies, and fresh herbs.

Lamb cooked with homemade vindaloo sauce with a blend of hot red chillies, roasted spices, and potatoes.

Hyderabad Biryani Hut house special lamb cooked in delicious gravy with sour tangy sorrel leaves (gongura) and homemade garam masala.

Hyderabad Biryani Hut house special goat cooked in delicious gravy with sour tangy sorrel leaves (gongura) and homemade garam masala.

Shrimp cooked in tomato gravy, onions, green chillies, house special spices, and coriander.

Coastal specialty where shrimps are cooked in sorrel leaves, ginger, garlic, green chillies, and ground spices.

Popular Hyderabad delicacy dish made with overnight marinated meat, cooked in layers with basmati rice, flavoured with exotic and aromatic spices.

Popular Hyderabad delicacy dish made with overnight marinated meat, cooked in layers with basmati rice, flavoured with exotic and aromatic spices.

Flavourful basmati rice cooked with curried meat, spices, ghee, mint, coriander, and cashews.

Delicious combination of rice cooked with paneer and vegetables in the right blend of spices, served with raita and salan.

Fresh seasonal vegetables cooked in aromatic spices and yoghurt with basmati rice.

Basmati rice cooked with eggs and spices, flavoured with mint and coriander.

Aromatic biryani rice and meat, cooked with traditional mango pickle and served with raita and salan.

A soft and pillowy Indian-style flat bread, traditionally made in a tandoor oven.

A soft and pillowy Indian-style flatbread, topped with butter traditionally made in a tandoor oven.

Red onion rings with chaat masala, green chillies, and lemon wedges.

Yoghurt cucumber dip.