Hyderabad Biryani House

7.4

6231 Fraser St, Vancouver, BC V5W 3A2, Canada

Opens at 11:30 AM

Place Settings

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  • Number of Plastic Cutlery

    How many people will be eating from this order?

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Vegetarian Appetizers

  • Gobi Manchurian

    Deep-fried cauliflower tossed in spiced Manchurian sauce.

    $13.95

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  • Chilli Paneer

    Wok tossed cubes of deep-fried Paneer, coated with chilli, onions, and bell peppers.

    $13.95

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  • Paneer Chatpata Dry

    Marinated Paneer deep-fried and powdered with hot chilli powder.

    $13.95

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  • Paneer Majestic

    Tender fried Paneer cubes tossed in spiced yogurt sauce with curry leaves.

    $13.95

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Non-Vegetarian Appetizers

  • Cilantro Chicken (Kothimeera Chicken)

    Marinated chicken cubes tossed with cilantro sauce and spices.

    $14.95

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  • Chicken Chatapata Dry

    Marinated chicken fingers battered and deep-fried, garnished with gun powder masala.

    $14.95

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  • Chicken 65 Semi Dry

    Tender fried chicken tossed in spiced yogurt sauce with curry leaves.

    $14.95

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  • Chilli Chicken

    Wok tossed cubes of deep-fried chicken, coated with tangy chilli sauce.

    $14.95

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  • Chicken Manchurian

    Marinated cubes of chicken deep-fried and tossed in manchurian sauce.

    $14.95

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  • Chicken Lollipop

    Deep-fried chicken drumsticks marinated with house special sauces.

    $16.95

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  • Fish Pakora

    Fish fillets battered with spices and deep fries.

    $14.95

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  • Apollo Fish

    Deep fried Basa fish tossed in house special sauces

    $14.95

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Soups

  • Tomato Soup

    Thickened puree of tomato with croutons and fresh cream.

    $9.95

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  • Goat Paya

    Traditional Hyderabadi soup with goat bones and spices.

    $10.95

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Indian Street Food Adda

  • Baby Corn Masala

    Battered Baby corn deep-fried and tossed with house special sauces and garnished with cilantro.

    $13.95

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  • Peanut Masala with Onions

    Peanuts are boiled and then deep-fried with onions, tomatoes, and chat masala.

    $12.95

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Sizzlers

From the tandoor.

  • Paneer Tikka

    Marinated Paneer cubes cooked in tandoor.

    $18.95

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  • Tandoori Vegetables

    Assorted vegetables marinated in yogurt and Indian spices, cooked in tandoor.

    $16.95

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  • Tangdi Kabab

    Marinated leg and thigh cooked in tandoor.

    $18.95

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  • Pudina Chicken Tikka

    Cubes of boneless chicken cooked in tandoor with mint sauce.

    $18.95

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  • Mixed Tandoori Platter

    Assorted meat cooked in tandoor with special spices.

    $18.95

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  • Tandoori Prawns

    Prawns marinated overnight cooked in tandoor with house spices.

    $18.95

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  • Pomfret Fry

    Full pomfret fish marinated overnight and cooked in tandoor.

    $22.95

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Main Course - Vegetarian Curries

  • Chana Masala Curry

    Chickpeas cooked with fresh onions, ginger, and spices.

    $15.95

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  • Spinach Dal Tadka Curry

    Yellow lentils cooked with spinach cumin and garlic.

    $15.95

  • Baby Eggplant Curry (Gutti Vankaya Curry)

    Baby eggplant cooked in salan gravy, consists of peanuts and cashew nuts. Paneer butter masala Paneer cooked in a rich tomato and onion gravy.

    $15.95

  • Kadai Paneer Curry

    Paneer cooked with rich onion gravy with bell peppers.

    $16.95

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  • Saag Paneer Curry

    Paneer cooked with pureed spinach.

    $16.95

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Main Course - Non-Vegetarian Curries

  • Butter Chicken Dhaba-Style Curry

    Boneless chicken cooked in rich butter sauce with cashew nuts.

    $16.95

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  • Kadai Chicken Curry

    Boneless chicken cooked in onion and tomato gravy.

    $16.95

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  • Chicken Madras Curry

    Boneless chicken cooked with house special Madras spices and coconut milk.

    $16.95

  • Methi Chicken Curry

    Chicken cooked in rich creamy fenugreek leaves and spices.

    $16.95

  • Gongura Chicken Curry

    Chicken cooked in red sorrel leaves that gives a tangy flavour.

    $20.95

Main Course - Goat Curries

  • Goat Curry

    Boneless goat cooked in a rich onion and tomato gravy.

    $18.95

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  • Gongura Mutton Curry

    Fresh goat cooked in red sorrel leaves that gives the tangy flavour.

    $20.95

  • Kadai Goat Curry

    Lamb cooked with bell peppers in a rich onion and tomato gravy.

    $18.95

  • Goat Black Pepper Fry Curry

    Goat cooked with fresh grounded black pepper and sauces.

    $18.95

Main Course - Seafood Curries

  • Andhra Fish Curry

    Basa is cooked in rich onion, tomato, and tamarind gravy.

    $18.95

  • Prawn Masala Curry

    Tiger shrimp cooked in a rich onion and tomato gravy.

    $20.95

Vegetarian Dum Biryanis

Served with raita and salan.

  • Paneer 65 Biryani

    Paneer dum Biryani comes with raita and salan

    $18.95

  • Family Pack Paneer 65 Biryani

    Comes with Raita and salan serves 4 people

    $57.95

Non-Vegetarian Dum Biryanis

Served with raita and salan.

  • Chicken Dum Biryani

    $18.95

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  • Vijayawada Fry Piece Chicken Biryani

    $18.95

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  • Hyderabad Goat Dum Biryani

    $19.95

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Indo Chinese Corner

  • Vegetable Fried Rice

    $17.95

  • Veg Hakka Noodles

    $17.95

  • Spicy Schezwan Chicken Fried Rice

    Spicy.

    $17.95

Rice

  • Basmati Rice

    $2.50

  • Coconut Rice

    $4.50

  • Zeera Rice

    $4.50

Breads

  • Tandoori Butter Naan

    $2.95

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  • Garlic Naan

    $3.50

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  • Roti

    $2.95

  • Paratha

    $3.95

  • Spinach Paratha

    $4.95

  • Potato Paratha (Aloo Paratha)

    $4.95

Side Orders

  • Raita

    $3.95

  • Pickle

    $3.95

  • Fried Papadum (2 pcs)

    One order comes with two pieces.

    $1.95

  • Mint Sauce

    $1.95

Desserts

  • Kaddu ka Kheer

    Bottle gourd peeled and made into a dessert.

    $8.95

  • Double ka Meetha

    Bread crumps dipped in honey syrup.

    $8.95

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Drinks

  • Mango Lassi

    Yoghurt stirred with mango pulp.

    $5.95

  • coke 355 Ml

    $2.95

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