House of Kabob

Two skewers of ground beef seasoned and flame broiled, served with grilled tomatoes and basmati rice.

The most famous Persian stew, a blend of freshly chopped herbs, chunks of beef, red beans and key limes, served with basmati.

One skewer of jujeh kabob and one skewer of kabob kubideh served with grilled tomatoes and basmati rice.

A popular stew made of yellow split peas, chunk of meat, served with basmati rice.

A mixed of eggplant, tomato, egg and garlic served with pita bread.

A salad made from the ciry of shiraz, made from small chopped; cucumbers, tomatoes and onions dressed with lemon juice, olive oil and mint.

One skewer of marinated boneless chicken breast flame broiled, served with grilled tomatoes and basmati rice.

One skewer of ground beef and one skewer of ground chicken, seasoned and flame broiled, served with grilled tomatoes and basmati rice.

Diced tomatoes, cucumber, onions, green pepper, black olives, topped with feta cheese and Greek dressing.

Lettuce, cucumber, tomatoes, red cabbage and shredded carrots with on the side dressing.

Two skewers of ground beef seasoned and flame broiled, served with grilled tomatoes and basmati rice.

One skewer of tender marinated steak-flame broiled, served with grilled tomatoes and basmati rice.

One skewer of kabob brg and one skewer of kabob kubideh served with grilled tomatoes and basmati rice.

One skewer of tender marinated chopped steak-flame broiled, served with grilled tomatoes and basmati rice.

One skewer of chenjeh kabob and one skewer of kabob kubideh served with grilled tomatoes and basmati rice.

One skewer of marinated boneless chicken breast flame broiled, served with grilled tomatoes and basmati rice.

One skewer of marinated bone in chicken flamed-broiled, served with grilled tomatoes and basmati rice.

One skewer of jujeh kabob and one skewer of kabob kubideh served with grilled tomatoes and basmati rice.

One skewer of marinated boneless chicken breast (jujeh kabob) and one skewer of beef striploin tender (chenjeh kabob) served with grilled tomatoes...

Two skewers of ground chicken seasoned and flame broiled, served with grilled tomatoes and basmati rice.

One skewer of ground beef and one skewer of ground chicken, seasoned and flame broiled, served with grilled tomatoes and basmati rice.

Two skewers of ground beef, seasoned and flame broiled, served with grilled tomatoes and basmati rice.

Two skewers of boneless chicken marinated with Greek spices and herbs, served with rice pilaf, tzatziki, potatoes and Greek salad.

Two skewers of lamb, marinated with Greek spices and herbs, served with rice pilaf, tzatziki, potatoes and Greek salad.

One skewer of lamb and boneless chicken marinated with Greek spices and herbs, served with rice pilaf, tzatziki, potatoes and Greek salad.

The most famous Persian stew, a blend of freshly chopped herbs, chunks of beef, red beans and key limes, served with basmati.

One skewer of ground beef, boneless chicken and steak flame (brg) seasoned and flame broiled, served with one skewer of tomatoes and two plate of...

A popular stew made of yellow split peas, chunk of meat, served with basmati rice.

Famous Mediterranean dip, made from chick peas, tahini (sesame paste), olive oil and herbs, served with pita bread.

A mixed of eggplant, tomato, egg and garlic served with pita bread.

A mixed of eggplant, walnut, onion, garlic, mint and whey dip.

A mixed of chopped cucumber (khair), yogurt (mast), flavored with mint.

A traditional Persian dip mix of yogurt (mast), shallots (musir).