Hotel Blackfoot - DNU

Pork Ribs

Garlic soya lemon marinade, carrot and celery sticks, and ranch.

Chicken Wings

Carrots and celery sticks, served with ranch dressing.

Quesadilla

Vegetarian. Cheddar blend, bell peppers, onions, tomatoes, avocado, and chipotle lime.

Coconut Shrimp Soft Taco

House slaw, avocado, mango salsa, and sweet chili.

Chicken Fingers

House fries and plum sauce.

Grilled Pita and Vegetables

Vegetarian. Garlic pita, ranch, and vegetables.

Cinnamon Sugar Bites

Baileys sauce.

New England-Style Clam Chowder

Market Greens

Vegetarian and gluten friendly. Baby lettuce blend, garden vegetables, dried fruit, pumpkin seeds, and Saskatoon berry vinaigrette.

Caesar Salad

Vegetarian. Romaine hearts, house dressing, croutons, and parmesan.

California Cobb Salad

Gluten friendly. Turkey, back bacon, avocado, blue cheese, egg, romaine, and balsamic vinaigrette.

Kale Quinoa Salad

Vegetarian and gluten friendly. Lemon white balsamic dressing, avocado, grape tomatoes, chickpeas, and bell peppers.

Blackfoot Burger

Lettuce, tomatoes, onions, pickles, and chipotle mayo.

Smoke House Burger

Mesquite barbeque blend, shoestring onions, smoked bacon, and Swiss cheese.

Italian Turkey Burger

Sun-dried tomato-basil filling, mayo, arugula, tomatoes, and Brie.

Rigatoni

Crumbled sausage, blistered tomatoes, parmesan, and basil.

Mediterranean Linguini

Vegetarian. Artichokes, marinated tomatoes, spinach, feta, and lemon oil.

Teriyaki Sirloin

Sesame soy emulsion, jasmine rice, and market vegetables.

Pad Thai Bowl

Coconut Thai blend, vegetables, and rice noodles.

Bottled Water

Juice