Hot & Sour

Six generously stuffed and lightly seasoned spring rolls, packed with big flavor in a crispy, bite-sized wrapper.

Sixteen to twenty perfectly sized boneless chicken bites, lightly coated in our signature batter and seasoned with our mouth-watering masala.

Delicate pieces of sole paneer coated then fried in an airy yet crispy batter, creating a lovable melt in your mouth experience, and served with a...

Ten pieces of shrimp seasoned and covered in crispy Japanese Panko crumbs, making for a light and delicious non-traditional shrimp pakora.

A dish everyone loves, they are everything a French fry should be- salty, crisp, light, and not greasy.

Deliciously light and airy, prawn flavoured deep-fried crackers.

This soup is made with fine imported mushrooms, fresh vegetables, and a savoury vegetable broth, the hot and sour is an earthy yet spicy soup that...

A very light and balanced soup, the chicken clear pairs the lightly sweet and bitter flavors of broccoli with lean white meat in a lightly seasoned...

A Thai recipe, the tom yam, a paste prepared by cooking down various oriental spices, lemongrass, lime, and dried shrimp, is freshly incorporated...

Umami-centric that is spiced with smoky green chilies and balanced with red onions.

A sauce that flavors from earthy, spicy, acidic, and sweet ingredients.

The chili sauce, spiced with a portion of julienned ginger root.

A gravy, flavored with squeezed lemons and infused with dried spicy red chilies.

Sweet and sour enhanced with layers of smokiness, caramelization, and umami.

Sauce sweetened with honey and infused with coarsely chopped ginger root.

A unique pairing of just burnt garlic and vinegar that results in a spicy and flavourful dish. Serves ten persons.

A slow-cooked sauce that flavors star anise, Sichuan peppers, nutmeg, and red chilies, and is served as a slightly sweet dish with mixed vegetables.

Your choice of protein battered then tossed with cabbage and carrots in a lightly spicy, and sweet red sauce.

Your choice of protein battered then stir fried with smoky red onions, spicy green chilies, seasoned to umami, with cracked pepper, and soy.

Your choice of protein, stir-fried with mixed vegetables and finished with a little heat from green chilies and hot sauce.

Similar to the dragon, the sesame is prepared with umami-packed sesame oil and battered and garnished with white sesame seeds.

The dish is made by deep-frying with your choice of protein in a spicy batter and tossing it in a semi-dry red chili flake sauce.

A spicier version of regular fried rice, the spicy fried rice is packed with chilies, heat, and a whole lot of flavour. Includes egg and vegetables.

Flavourful and aromatic rice, the Szechwan is a slow-cooked sauce we make in-house with a variety of oriental spices like dry chilies, starflowers,

Regarded by many of our patrons as the biryani of Hakka cuisine, the Indonesian rice brings together traditional south Asian spices and offers a...

A bowl of perfectly steamed, aromatic Jasmine rice.

An Orient-inspired sauce, the in-house made Szechwan adds complex layers of aromatics and spices to our traditional Hakka chow mein.

A delicious stir fry of fine egg noodles, julienned cabbage, carrots, onions, and green peppers, seasoned to umami perfection.

This spicier variation of our classic chop suey is made with a spicy garlic sauce and like the original comes with julienned vegetables and sautéed...

Truer to its origin, the Chinese chop suey is a light stew-like gravy, seasoned with garlic and pepper, and served with a variety of mixed vegetables...