Hot & Sour

Delicate pieces of sole fish coated then fried in an airy yet crispy batter, creating a lovable melt in your mouth experience, and served with a...

Six generously stuffed and lightly seasoned spring rolls, packed with big flavor in a crispy, bite-sized wrapper.

Sixteen to twenty perfectly sized boneless chicken bites, lightly coated in our signature batter and seasoned with our mouth-watering masala.

Delicate pieces of sole paneer coated then fried in an airy yet crispy batter, creating a lovable melt in your mouth experience, and served with a...

Ten pieces of shrimp seasoned and covered in crispy Japanese Panko crumbs, making for a light and delicious non-traditional shrimp pakora.

A dish everyone loves, they are everything a French fry should be- salty, crisp, light, and not greasy.

Deliciously light and airy, prawn flavoured deep-fried crackers.

This soup is made with fine imported mushrooms, fresh vegetables, and a savoury chicken broth, the hot and sour is an earthy yet spicy soup that...

This soup is made with fine imported mushrooms, fresh vegetables, and a savoury vegetable broth, the hot and sour is an earthy yet spicy soup that...

A delicate yet intricate soup, the chicken corn is centered around our famous homemade chicken broth and is paired with creamy corn, hearty chicken,

A very light and balanced soup, the chicken clear pairs the lightly sweet and bitter flavors of broccoli with lean white meat in a lightly seasoned...

A Thai recipe, the tom yam, a paste prepared by cooking down various oriental spices, lemongrass, lime, and dried shrimp, is freshly incorporated...

A Thai recipe, the tom yam, a paste prepared by cooking down various oriental spices, lemongrass, lime, and dried shrimp, is freshly incorporated...

A spicy yet earthy dish that accentuates herbaceous flavors like ginger, garlic, tomatoes, green chilies, and cilantro.

Umami-centric that is spiced with smoky green chilies and balanced with red onions.

A sauce that flavors from earthy, spicy, acidic, and sweet ingredients.

The chili sauce, spiced with a portion of julienned ginger root.

A gravy, flavored with squeezed lemons and infused with dried spicy red chilies.

Sweet and sour enhanced with layers of smokiness, caramelization, and umami.

Sauce sweetened with honey and infused with coarsely chopped ginger root.

A unique pairing of just burnt garlic and vinegar that results in a spicy and flavourful dish. Serves ten persons.

A slow-cooked sauce that flavors star anise, Sichuan peppers, nutmeg, and red chilies, and is served as a slightly sweet dish with mixed vegetables.

A sweet and spicy red sauce, with smokey green peppers, red onions, and chili flakes. Finished with butter and a little sweetness.

Your choice of protein battered then tossed with cabbage and carrots in a lightly spicy, and sweet red sauce.

Your choice of protein battered then stir fried with smoky red onions, spicy green chilies, seasoned to umami, with cracked pepper, and soy.

Your choice of protein, stir-fried with mixed vegetables and finished with a little heat from green chilies and hot sauce.

Similar to the dragon, the sesame is prepared with umami-packed sesame oil and battered and garnished with white sesame seeds.

The dish is made by deep-frying with your choice of protein in a spicy batter and tossing it in a semi-dry red chili flake sauce.

Hot & Sour's traditional yet favorite recipe highlights the superior quality of the rice we use, balanced with the right amounts of saltiness, umami,

Slightly spicier and earthier than our regular fried rice, the Manchurian incorporates flavours like garlic, green spices, chillies and tomatoes,

Flavourful and aromatic rice, the Szechwan is a slow-cooked sauce we make in-house with a variety of oriental spices like dry chilies, starflowers,

Regarded by many of our patrons as the biryani of Hakka cuisine, the Indonesian rice brings together traditional south Asian spices and offers a...

A bowl of perfectly steamed, aromatic Jasmine rice.

Hot & Sour's most popular chow mein, the Hakka is made with just the right amount of salt, umami from dark and light soy sauces, and a hint of spice...

An Orient-inspired sauce, the in-house made Szechwan adds complex layers of aromatics and spices to our traditional Hakka chow mein.

Hot & Sour's favourite chop suey, the American is a sweet and spicy sauce that includes julienned vegetables, sautéed lean white meat, and immense...

Truer to its origin, the Chinese chop suey is a light stew-like gravy, seasoned with garlic and pepper, and served with a variety of mixed vegetables...

This spicier variation of our classic chop suey is made with a spicy garlic sauce and like the original comes with julienned vegetables and sautéed...