Honjin Izakaya
5828 Macleod Trail SW 2nd floor, Calgary, AB T2H 0K1, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (403) 991-1148 before placing your order.
Place Settings
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Number of Plastic Cutlery
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See Item
Sushi Ginger 1oz
$0.65
Appetizer
A1. Assorted Oden (5 pcs)
Japanese fish cake stew, fish cake, fish tofu, radish, and egg.
$13.20
A2. Special Salad
Daikon spring mix salad served with Honjin special dressing.
$8.40
A3. Tsukemono Cucumber
Marinated cucumber.
$6.00
A4. Smoked Edamame
Edamame marinated with smoked soy sauce.
$6.00
A5. Goma Ae
Spinach with homemade sesame sauce.
$6.00
A6. Age Bitashi (Eggplant)
Eggplant marinated with sashi soup.
$7.20
A7. Mentaiko With Truffle Mayo
Grilled mentaiko, cucumber. Served with truffle mayo.
$12.00
A8. Age Gyoza (6 pcs)
Eggplant dumpling.
$12.00
A9. Beef Tataki
Homemade tataki sauce, onion, dry garlic, basil mint leaf, and cilantro.
$14.40
A10. Shishamo Karaage (6 pcs)
Deep-fried willow leaf fish served with mayo.
$10.80
A11. Squid Legs Karaage
Deep-fired squid leg with spicy mayo.
$10.80
A13. Age Tofu
Deep-fried tofu with garlic soy sauce and sweet marinated cabbage.
$10.80
Noodles
N1. Gyu Shoyu Ramen
Shoyu-based broth beef noodle soup. Served with three-ounces of Angus steak, onion, marinated egg, and kikurage.
$21.60
Rice
R1. Unagi Donburi Set
Unagi with rice, pickles, and Japanese clear soup.
$31.20
R2. Yaki Onigiri
Rice ball grilled with soy sauce, furikake. Wrapped with seaweed.
$4.20
R3. Steamed Rice
$3.00
Seafood
S1. Yaki Abalone (3 pcs)
Yaki abalone served with creamy yum sauce.
$21.60
S2. Grilled Salmon Belly
$9.60
S3. Grilled Scallop on Shell (5 pcs)
Cooked with soy, sake, and butter.
$21.60
S4. Ryoshi Nabe
Scallop, mussel, shrimp, and clam with coconut curry stew.
$26.40
S5. Ebi Karaage
Deep-fried shrimp with homemade rosemary spice.
$12.00
Meat
M2. Gyu Tongue Stew
Slow-cooked Japanese beef tongue stew.
$14.40
M3. Angus Steak Mushroom
Eight ounces of steak with soy mushroom sauce. Served with mushroom and green onion.
$26.40
M4. CAB Hamburg Steak
Six ounces of homburg steak, veggie with soy base homemade sauce. Served with corn, pea, and rice.
$19.20
M6. Chicken Breast
Braised chicken breast served with garlic soy sauce.
$14.40
M7. Jumbo Chicken Karaage
Deep-fried boneless marinated chicken battered in karaage flour and served with spicy mayo.
$13.20
M8. Beef Tripe
Breef tripe served in a flavourful coconut curry stew.
$14.40
M9. Lamb Chop
Grilled oven an open flame.
$21.60
Sashimi and Sushi
C1. Three kinds of sashimi (9 pcs)
Daily chef's choice.
$33.60
C2. Five kinds of sashimi (15 pcs)
Daily chef's choice.
$54.00
C3. Three kinds of sushi (6 pcs)
Daily chef's choice.
$22.80
C4. Five kinds of sushi (10 pcs)
Daily chef's choice.
$36.00
C5. Uni Bluefin Gunkan (2 pcs)
Sushi rice wrapped in seaweed, and topped with uni bluefin.
$16.80
C6. Aburi Hokkaido Hotate (2 pcs)
Seared hokkaido scallop sushi.
$14.40
C7. Bluefin Tuna Sashimi Bowl
Bluefin tuna sashimi bowl.
$45.60
Oshizushi
O1. Bluefin Akami Tuna Oshi
Bluefin red tuna, ikura, creamy yun sauce green onion, and chili pepper.
$14.40
O2. Hamachi Oshi
Hamachi, creamy yum sauce, Japanese dressing, truffle oil, black tobiko, and green onion.
$14.40
O3. Unagi Oshi
Seared unagi, green crunch, unagi sauce, mayo, and red tobiko.
$14.40
O4. Angus Beef Oshi
Angus beef, creamy yum sauce, unagi sauce, ikura, green onion, and black tobiko.
$14.40
O5. Seared Otoro Tuna Oshi
Otoro tuna, mozzarella cheese, jalapeno, red tobiko, and spicy miso mayo.
$19.20
O6. Seared BC Salmon Oshi
BC Salmon, mozzarella cheese, yuzu tobiko, unagi sauce, and ikura.
$14.40
O7. Somewhere Over the Rainbow
Mango, red tuna, salmon, yuzu mayo, and mint leaf.
$14.40
O8. Crispy Spicy BC Salmon Oshi
Garlic bread, spicy salmon, jalapeno, tobiko, and unagi sauce.
$14.40
O9. Crispy Spicy Bluefin Tuna Oshi
Garlic bread, spicy tuna, mozzarella cheese, green onion, and unagi sauce.
$14.40
O10. Honjin Special Oshi
Japanese wagyu, Blue Fin Tuna, ikura, and black tobiko, unagi sauce, creamy yum.
$24.00
Non-Alcoholic Drinks
Heineken 0.0 Malt Lager (330 ml)
$7.50
Kronenbourg 1664 Blanc Wheat Ale (330 ml)
$7.50
Fever-Tree Luxury Ginger Beer (200 ml)
$7.80
Sun Setter Peach Wheat Ale (335 ml)
$7.14
Duche Longueville Raspberry Sparkling Wine
$23.40
Loxton Chardonnay Australia
$31.20
Loxton Cabernet Sauvignon
$33.60