Homefire Grill

Homefire favourite. Homefire grill's first chef's family recipe served with maple whipped butter.

Fries, ground elk, house gravy, and Montreal-style curds.

Homefire Grill's famous homemade dip served with herb flatbread.

A full pound simmered in a zesty cream sauce.

Large shrimp and sea scallops finished with a creole cream sauce.

Homefire favourite. Asian inspired bison, wrapped in a crispy egg roll, and it comes with Saskatoon berry sauce.

Crispy fried chicken dumplings, garden greens, rice noodles, wonton crisps, peppers, cucumbers, and toasted almonds. Drizzled with ginger-lime...

Homefire Favourite. Char-broiled chicken breast over baby spinach and mixed greens, roasted corn, black beans, bacon, bannock croutons, onion crisps...

Fresh salmon fillet on romaine with olives, tomatoes, red onions, cucumber, green peppers, and feta with Greek vinaigrette.

A hand-cut twelve-ounce AAA strip, chef Bruce’s Saskatoon barbecue sauce, and onion rings.

Eight-ounce AAA Alberta sirloin grilled to perfection.

Ten-ounce frenched chop, charbroiled, bannock and goat cheese crust, topped with a ginger and pear sauce.

Black forest ham, white cheddar, panko crust, cream demi mushroom sauce, rigatoni pasta Alfredo, and vegetables.

A rich stew with root vegetables and locally raised bison. Served with bannock.

Homefire Favourite. A Homefire original served with Saskatoon berry sauce.

Tender baby back ribs with chipotle BBQ sauce.

Shrimp, scallops, salmon, and crab simmered in a cheese cream sauce. Plated in a ring of potatoes.

Homefire favourite. Homefire Grill's house-made bison patty with Saskatoon relish, cheddar, and bacon.

Seasoned ground prime rib, melted cheddar, and smoked bacon.

Chicken breast, bacon, lettuce, tomato, white cheddar, and chipotle maple mayo on toasted brown.

Homefire Favourite. A classic Italian dish with a homefire twist served with special tomato sauce, Caesar salad, and garlic toast.

Elk, bacon, Italian sausage, onions, peppers, and basil in tomato cream sauce with crumbled chevre, and pasta.

Shrimp and roasted chicken breast with a medley of vegetables tossed in pineapple-ginger infused sauce, on rice or Cantonese noodle.

Black forest ham, smoked bacon, fresh pineapple, and three kinds of cheese.

Pepperoni, salami, mushrooms, onion, green pepper, three cheese, and fresh tomato.

Homefire Favourite. Pepperoni, salami, ham, ground elk, and three cheese.

A simple classic with tomato sauce, fresh basil, and mozzarella.

Frog Lake bannock baked with Saskatoon berries in a rich custard topped with vanilla ice cream and creme anglaise.

Velvet custard with a torch-flamed sugar crust.

Filled with dark Callebaut chocolate chips, skilled baked, and topped with vanilla ice cream and caramel sauce.

Traditional housemade southern cheesecake topped with a maple cream glaze.

The Homefire banana split with saskatoons, slivered almonds, island bananas, and pineapple drizzled with chocolate and caramel sauce.

Ginger spice cake with caramel sauce and French vanilla ice cream.

Warm, rich chocolate centre served with French vanilla ice cream.

(14.50% ABV)

(13.50% ABV)

(12% ABV)

(5% ABV)

(5.20% ABV)

(5% ABV)

(5% ABV)