Hoa Phuong Do

7.2

5088 Victoria Dr

Place Settings
Mains
Drinks

Place Settings
Mains
Drinks

Place Settings

Please list the number of place settings that you'd like, along with your order.

Number of Plastic Cutlery

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Number of Chopsticks

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Mains

1. Gỏi Vịt (Duck Salad)

$23.00

2. Lòng Dồi Mẹt Nhỏ (Small Pork Innards with Fermented Shrimp Paste )

$21.50

3. Lòng Dồi Mẹt Lớn (Large Pork Innards with Fermented Shrimp Paste)

$33.50

4. Nộm Bò Khô (Green Papaya & Beef Jerky Salad)

$18.00

5. Gỏi Gà (Vietnamese Chicken Salad )

$21.00

6. Cháo Lòng Đầy Đủ (Blood Congee with Pork Innards)

Cháo Lòng is Vietnam’s bold and hearty Pork Offal Congee that’s loved by locals! Every ingredient is simmered until tender while the meat juices enrich the broth. It’s garnished using fresh herbs and aromatics to highlight the variety of textures.

$17.50

7. Cháo Huyết Không Lòng (Blood Congee)

$12.00

8. Bánh Đa Cua (Crab Meat Noodle Soup)

A colourful combo of pork balls, each wrapped inside a wild betel leaf, tomato spring onion, crispy fried shallot, pounded-up rice paddy crab and distinctly red thick wide rice noodles.

$19.50

9. Bún Đậu Mắm Tôm (Vermicelli , Fried Tofu with Shrimp Sauce)

This traditional Vietnamese dish consists of rice vermicelli noodles, fried tofu, pork, Vietnamese blood sausage and fermented shrimp paste. All the elements are served separately, along with a heap of fresh green herbs

$20.50

10. Bún Măng Vịt (Duck Bamboo Noodle Soup)

This duck noodle soup features shredded duck meat, (usually) bamboo shoots, and soft rice vermicelli noodles in a clear broth. It will be served with boiled duck leg on a side and fish sauce.

$20.50

11. Bún Măng Gà (Chicken and Bamboo Noodle)

$20.50

12. Bún Chả Quạt ( Vietnamese Grilled Pork with Vermicelli )

A full set of grilled pork and rice vermicelli will include rice vermicelli, grilled pork, sweet and sour dipping sauce and fresh vegetables.

$19.50

13. Bún Cá Cay (Spicy Rice Noodle in Soup with Fish Cake)

Vietnamese fried fish noodle soup with light, delicate broth, crispy fried fish toppings and dill.

$19.50

14. Xôi Thịt (Sticky Rice with Braised Pork)

$18.50

15. Xôi Gà Xối Mỡ (Sticky Rice With Chicken)

$19.50

16. Cơm Gà Xối Mỡ (Fried Chicken On Rice )

$19.50

17. Xôi Pate (Pate Sticky Rice )

The creamy pate goes perfectly with the glutinous texture of sticky rice.

$17.50

18. Xôi Thập Cẩm (Pate Sticky Rice with Fried Egg, and Braised Pork)

$18.50

19. Giả cầy ( Vietnamese Style Braised Pork Feet)

Giả cầy is a North Vietnamese pungent braise dish and also a cooking style. In this dish, pork feet are marinated with galangal, lemongrass, fermented rice and Vietnamese “mắm tôm” shrimp paste and get braised. The dish is served with Vietnamese rice vermicelli.

$18.50

20. 2 Chim Cút Quay (Two Crispy Fried Butter Quails )

$15.50

21. 3 Chim Cút Quay (Three Crispy Fried Butter Quails)

$20.50

22. Bánh Bèo Hải Phòng (Hai Phong Vietnamese Pork Cake)

One order comes with two steamed pork cakes, and 3 Vietnamese meatballs in the sauce ( xíu mại)

$11.50

23. Bánh Giò (Vietnamese Rice & Pork “Dumplings”)

Bánh giò is a originally a steamed street snack from Northern Vietnam. It’s a small, savory snack great any time of the day, made with a rice flour outer layer, ground pork, mushroom and onion filling and all with a special aroma from a banana leaf wrapper.