Himalaya Indian Cuisine

Homemade cottage cheese dipped in chickpeas flour and deep-fried.

Assorted vegetables in chickpeas flour and deep-fried, served with chutney.

Assorted vegetable roll in all-purpose flour and deep-fried.

Deep-fried flour bread with chana masala.

Deep-fried whole wheat bread with chana masala. Has an incredible depth of flavour.

Marinated in gram flour with Indian spices, served with chutney.

Crispy chips made from flour served with potatoes, chickpeas, tamarind sauce, mint sauce yogurt, and Indian spices.

Crispy pastry stuffed with potatoes, green peas, and Indian herbs, served with chutney. One order comes with one piece.

Crispy pastry stuffed with potatoes, green peas, and Indian herbs. Served with chutney.

Crispy pastry stuffed with chicken, Indian herbs, and spices, served with chutney. One order comes with one piece.

Deep-fried mashed potato patties with Indian herbs. Served with chutney.

Puffy balls served with sweet-and-sour water. One order comes with eight pieces.

Please Mention Dry or Gravy

Please Mention Dry or Gravy

Chilli paneer served on a bed of stir-fried vegetable noodles.

Chilli chicken served on a bed of stir-fried vegetable noodles.

Homemade cottage marinated with Indian herbs, cooked in a clay oven.

Boneless chicken marinated with Indian herbs, cooked in a clay oven.

Marinated overnight, tender tandoori chicken has an incredible depth of flavour.

Boneless chicken in creamy yogurt sauce with Indian herbs.

Minced chicken with exotic spices, rolled on skewers and cooked in a tandoor.

Basa fish cubes in yogurt sauce with Indian spices, cooked in tandoor.

Black tiger prawns marinated in yogurt with herbs and Indian spices, cooked in tandoor.

Homemade cheese marinated in pickle masala and cooked in a clay oven.

Basa fish marinated in pickle masala and cooked in a clay oven.

Cottage cheese cooked in creamy onion tomato gravy.

Cottage cheese cooked with bell peppers, onions, tomato sauce, and crushed coriander with whole red chilli.

Cottage cheese cooked in creamy spinach with Himalaya's spices.

Oven-roasted paneer tikka, cooked with bell peppers and authentic sauce and herbs.

Paneer cooked with chef's special sauce.

Cottage cheese cooked in creamy butter sauce.

Fenugreek flavour, green peas cooked in a rich creamy sauce.

Assorted vegetables cooked with onion and tomato sauce.

Cauliflower cooked with onions and tomato sauce.

Black lentils cooked with butter in a smoky flavour.

Yellow lentils cooked in special Indian spices.

White chickpeas cooked with onions and tomato sauce.

Charcoal-roasted eggplant cooked with special spices.

Fresh okra cooked with onions and tomatoes.

Oven-roasted chicken cooked with rich creamy butter sauce.

Oven-roasted chicken tossed with onion and bell pepper in tomato gravy.

Basa fish cooked in Indian traditional gravy.

Fish cooked in coconut-flavoured gravy.

Boneless chicken cooked with mango sauce.

Chicken curry served with Himalaya's special curry sauce.

Lamb curry served with Himalaya's special curry sauce.

Goat curry served with Himalaya's special curry sauce.

Chicken cooked with rich and creamy cashew sauce.

Chicken with bell peppers, onions, tomato sauce, crushed coriander seeds, and whole red chilli.

Lamb with bell peppers, onions, tomato sauce, crushed coriander seeds, and whole red chilli.

Goat with bell peppers, onions, tomato sauce, crushed coriander seeds, and whole red chilli.

Chicken with vindaloo special sauce cooked in red wine.

Lamb with vindaloo special sauce cooked in red wine.

Goat with vindaloo special sauce cooked in red wine.

Chicken cooked with rich and creamy cashew sauce.

Lamb cooked with rich and creamy cashew sauce.

Goat cooked with rich and creamy cashew sauce.

Fish cooked with rich and creamy cashew sauce.

Chicken with tossed Indian herbs and cooked in tangy sauce.

Lamb with tossed Indian herbs and cooked in tangy sauce.

Goat with tossed Indian herbs and cooked in tangy sauce.

Chicken cooked with creamy spinach with Himalaya's herbs.

Fenugreek-flavoured chicken in onion and tomato gravy.

Gulab jamun with vanilla ice cream.