High Tide Public House
268 5th St, Courtenay, BC V9N 1J6, Canada
Opens at 11:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (250) 334-8811 before placing your order.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Starters and Nibbles
Potato skins, cheddar and jack cheese, bacon, green onion, and sour cream.
Bacon Wrapped Scallops
Bacon-wrapped scallops with chipotle lime aioli.
Lemon Greek Riblets
House-marinade, lemon pepper, and tzatziki.
Breaded fried cauliflower, gochujang sauce, and avocado aioli.
Deep Fried Pickles
Breaded dill pickle with ranch dressing.
Truffle, parmesan cheese, parsley, and garlic mayo.
Fries, cheese curds, green onion, and beef gravy.
Yam fries come with dip.
Slow roasted beef and Yorkshire pudding with gravy, and horseradish cream.
Soft wheat taco shell, slaw, tomato, avocado aioli, and pico de gallo.
Tortilla chips, cheddar/jack cheese, tomato, corn, onions, black olives, and salsa and sour cream.
Hot, salt and pepper, dry cajun, blue moon, BBQ, honey garlic, suicide, sweet chili, and lemon pepper.
Butter, lettuce, slaw, black bean, corn, carrot, tomato, peppers, cashew, sesame-ginger vinaigrette, and avocado aioli.
Soups and Salads
Island Seafood Chowder
Mussels, clams, scallops, cod, and fennel.
Guinness Onion Soup
Caramelized onions in a Guinness broth topped with a swiss and parmesan crostini.
Warm Beet and Chicken Salad
Heritage greens, warm beets, spiced chicken, feta, and mint, in a red wine vinaigrette.
Seared Tuna and Avocado Salad
Mixed heritage greens, seared tuna, avocado, corn, green onion, tomato, carrot, tortilla shavings, and cilantro-sesame ginger vinaigrette.
Mixed heritage greens, seasoned taco beef, avocado, corn, green onion, grape tomato, jack, and cheddar cheese, sour cream, salsa, cilantro-lime...
Romaine lettuce, parmesan cheese, and croutons in an anchovy dressing.
Sandwiches are served with garden salad, caesar salad, or fries.
Crispy Caesar Wrap
Breaded fried chicken, romaine, parmesan cheese, house caesar dressing, honey mustard
Shredded cheese, tomatoes, corn, onions, bell pepper, black beans, salsa, and sour cream.
Beef Dip Sandwich
Slow roasted roast beef, horseradish cream on a ciabatta bun, served with jus.
Korean Chicken Sandwich
Crispy fried chicken, gochujang sauce, kimchi slaw, and avocado aioli, on a brioche bun.
Lettuce, cheddar, mayo, grilled chicken, bacon, tomato, and house-baked focaccia.Sold Out
House-made corned beef, sauerkraut, Swiss cheese, Russian dressing, swirl rye bread.
Burgers are served with garden salad, caesar salad, or fries, and on house-baked buns.
High Tide Burger
House-made fresh ground chuck patty, lettuce tomato, onion, pickle, and burger sauce.
House Veggie Burger
Chickpea, black bean, and mushroom patty with cucumber, onion, lettuce, tomato, hummus, and tzatziki.
Chicken Briestro Burger
Grilled chicken breast, brie cheese, bacon, caramelized onions, lettuce, tomato, sweet chili mayo.
Deep-fried breaded chicken breast, your choice of side, and dipping sauce.
Mac and Cheese
Macaroni, bacon, tomato, lager cream sauce, and garlic toast.
House-made meatloaf, mashed potatoes, seasonal veggies, and mushroom peppercorn cream gravy.
Liver and Onions
Panko-crusted calves liver, bacon, sauteed onions, mashed potatoes, minty peas, and gravy.
Fish and Chips
Beer battered cod, fries, slaw, and tartar sauce.
Plump rigatoni noodles, house-made beef bolognese, cream, parmesan cheese, and a garlic wedge.
Hunter Chicken Schnitzel
House-made breaded chicken breast, mash potatoes, cognac mushroom onion glaze, seasonal vegetables
Non Alcoholic Beverages
Canned Pop - 355ml (355 ml)
San Pellegrino - 250ml (250ml)