
Heron Rock Bistro
9.7
435 Simcoe StPlace Settings
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Gratuities to Restaurant
These gratuities go directly to the restaurant staff.
$5.00 to restaurant staff
$5.00
$10.00 to restaurant staff
$10.00
Dinner (To Start)

Duck Wings
Orange coriander vinaigrette, house-made 'bread and butter' pickles.
$15.00
Dungeness Crab Cakes
Local crab and baby shrimp cake, caper remoulade, and organic greens.
$21.00
Cheese and Roasted Garlic
Warm brie, candied almonds, fruit preserve, roasted garlic, and crostinis.
$15.00
Marinated Olives
Mixed Mediterranean olives with house bread.
$9.50
House-Cut Fries
Served with Garlic Aioli.
$7.50
Fancy Fries
Hand-cut Kennebec potatoes topped with fresh shaved Grana Padano cheese and truffle oil.
$10.00

Classic Poutine
Cheese curds and gravy.
$13.00
Condiment Additions
Garlic Aioli
1.5oz
$2.00
Smoked Paprika Aioli
1.5oz
$2.00
Caper Remoulade (Tartar Sauce)
1.5oz
$2.00
Dijon-Shallot Vinaigrette
1.5oz
$2.00
Caesar Dressing
1.5oz
$2.00
Orange-Coriander Vinaigrette
1.5oz