Hermanos
Salads
Natal Cashew Salad
Grilled pineapple, cantaloupe, honeydew, toasted cashews, tomatoes, onions, and cucumbers, on artisan lettuce with dijon dressing.
$12.50
Watermelon and Cucumber Salad
Watermelon, cucumbers, red onions, and feta cheese on a bed of artisan lettuce with cracked black pepper, cashews, and balsamic reduction.
$22.50
Heart of Palm and Tomato Salad
Tomatoes, the heart of palm, red onions, and basil topped with olive oil, balsamic reduction, and Padano cheese.
$12.50
Caesaro Salad
Crispy romaine with creamy garlic parmesan dressing topped with bacon, Padano cheese, and seasoned croutons.
$12.50
Soups
Cream of Fire Roasted Tomato
$10.50
Brazilian Black Bean with Black Olive Crema
$10.50
Tapas
Cachaca Shrimp
Prawns sauteed in garlic, butter onions, and cilantro, finished with cachaca (Brazilian rum).
$19.50
Grilled Chicken Skewers (4 pcs)
Four marinated chicken skewers served with mango salsa.
$17.50
Quejo de Coalho
Grilled Brazilian cheese skewers.
$19.50
Empanadas (3 pcs)
Three stuffed empanadas with your choice of protein.
$20.50
Mejillones (Mussels)
One pound of mussels with the chef’s daily recipe.
$20.50
The Sausage and Pepper Board
Grilled local sausage, bell peppers, and caramelized onions served with chimichurri and Brazilian vinaigrette with house bread.
$30.50
Calamari
House breaded and served with cilantro chili lime tzatziki and arrabiatta.
$19.50
Spicy Skillet Shrimp
Deep-fried shrimp tossed in citrus chili vinaigrette.
$20.50
Chips
Chips served with aioli dip.
$9.50
Fries
House-made fries served with aioli dip.
$9.50
Lunch and Late Night
The Chivito
Uruguayan sandwich with premium shaved Angus beef, provolone cheese, smoked country ham, bacon, olives, hard-boiled egg, onions, lettuce, banana peppers, and aioli served on a fresh bun with house chips.
$22.50
Chivito Al Plato
Six-ounce tenderized premium Angus beef strip with smoked country ham, provolone cheese, banana peppers, olives, bacon, and a fried egg on a bed of homemade fries, with a side of Criolla.
$35.50
Milanesa Sandwich
Breaded chicken breast topped with smoked country ham, provolone cheese, roasted red peppers, olives, and salsa golf on a fresh bun served with house chips.
$21.50
Cabrera Steak Frites
6oz Picanha steak with our signature Cabrera seasoning, fresh fries, chimichurri & aioli
$30.50
Gringo Burger
Cheddar, aioli, and all the usual suspects served with house chips.
$21.50
Grilled Steak Skewers
Eight-ounce Angus reserve beef skewers served with port-reduced mushrooms and bacon, cracked pepper aioli, chimichurri, and house chips.
$40.50
Steak
Steak served with seasonal grilled vegetables and the chef’s choice of starch.
Baby Cabrera
Your choice of cut, seasoned with Hermanos' signature spice rub, finished with a drizzle of aged balsamic reduction, served with port-reduced mushrooms and bacon.
$45.50
Cordero Cabrera (Half Rack)
New Zeland lamb seasoned with Hermano's signature Cabrera spice.
$55.50
Cordero Cabrera (Full Rack)
New Zeland lamb seasoned with Hermano's signature Cabrera spice.
$100.50
Brazilian Ribeye
Ten-ounce Angus Reserve ribeye grilled with coarse sea salt served with farofa and Brazilian vinaigrette.
$49.50
Classic Argentinian Strip
Angus Reserve New York strip seasoned with coarse salt, accompanied by a side of chimichurri.
$43.50
Grilled Steak Skewers
12oz Angus Reserve beef skewers served with chimichurri and port-reduced mushrooms and bacon.
$49.50
Argentinian Surf and Turf
Your choice of a 10oz New York striploin or ribeye topped with a crab chevre cream sauce and jumbo prawns finished with a side of chimichurri.
$81.50
LOMO
7oz beef tenderloin with Hermano's signature house rub, topped with a house-made wild mushroom and port demi-glace.
$51.50
Cabrera Picanha
6oz Sirloin Cap served with our cabrera seasoning & port reduced mushrooms.
$37.50
Chicken
Milanesa Especial (Pollo)
A popular dish of Argentina, the Milanesa is a crisp breaded chicken breast topped with country ham, provolone cheese, roasted red peppers, and olives, served with a chef’s choice of starch, grilled vegetables, and a side of salsa golf.
$31.50
Seafood
Paella
Spicy. Shrimp, sausage, chicken, seasonal fish, mussels, lime, rice, and spicy coconut tomato broth.
$35.50
Shrimp Skillet
Deep-fried shrimp tossed in citrus chili vinaigrette served with the chef’s choice of starch and seasonal vegetables.
$31.50
Frutos Do Mar
Seafood pasta with shrimp, crabmeat, and tomatoes in a chipotle chevre cream sauce.
$34.50
Moqueca (Seafood Stew)
Seafood stew with shrimp, mussels, clams, crabmeat, and seasonal fish, in an aromatic coconut broth.
$31.50
Vegetarian
Eggplant Milanesa
Breaded eggplant topped with arrabbiata and grated Parmesan with grilled vegetables and chef’s choice of starch.
$28.50
Vegan Paella
$27.50
The Big Boards
Ideal for two to three people.
La Cabrera
A 24-ounce Angus Reserve ribeye seasoned with Hermano's signature spice rub, grilled, and finished with a drizzle of aged balsamic reduction. Served with port-reduced mushrooms and bacon, grilled vegetables, and chef’s choice of starch.
$121.50
Tango Hall Mixed Grill (Land, Sea, and Sky)
Ribeye skewers, grilled shrimp skewers, lamb chops, chicken skewers, and chorizo served with grilled vegetables and the chef’s choice of starch.
$110.50
Large Paella
Spicy. Shrimp, sausage, chicken, seasonal fish, mussels, lime, rice, and spicy coconut tomato broth.
$51.50
Desserts
Torta Chaja
Uruguanyan vanilla torte filled with ducle de leche and pinapple, covered with a cream cheese frosting.
$13.50
Black Gold
Dense, gluten-free, Callebaut chocolate cake, topped with a scoop of dulce de leche gelato.
$14.50
Latin Crepe
Baked crepe filled with dulce de leche and caramelized spiced apples.
$15.50
Churros (6 pcs)
Traditional pastry fried fresh. Rolled in cinnamon and sugar, served with dulce de leche with whipped cream sauce. One order comes with six pieces.
$14.50
Drink
Pop
Your choice of Pepsi, Diet Pepsi, or 7Up.
$4.00
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?