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Steamed Wontons

Pork, shrimp, carrot, sesame oil, soy, and scallions. Tossed in chili satế, dark soy balsamic vinaigrette, and chopped herbs.

Deep-Fried Wontons (Hoành Thánh Chiên)

Pork, shrimp, carrot, sesame oil, soy, and scallions. Served with sweet chili dip.

Candied Wings (Cánh gà Chiên Mắm)

Lightly dusted and caramelized fish sauce glaze.

Shrimp Rolls (Cuốn tôm)

Rice paper, vermicelli noodles, lettuce, mint, and cucumber. Served with peanut hoisin sauce (vegan) or dipping fish sauce (gluten-friendly and nut-free).

King Oyster Mushroom Rolls (Cuốn nấm) (Vegan)

Vegan. Rice paper, vermicelli noodles, lettuce, mint, and cucumber. Served with peanut hoisin sauce (vegan) or dipping fish sauce (gluten-friendly and nut-free).

Chicken Rolls (Cuốn gà)

Rice paper, vermicelli noodles, lettuce, mint, and cucumber. Served with peanut hoisin sauce (vegan) or dipping fish sauce (gluten-friendly and nut-free).

BBQ Sate Shrimps (Tôm Nướng Sa Tế)

Gluten-free. Chili lemongrass, garlic satế marinade, and shell on.

Lemongrass BBQ Chicken Sandwich

Garlic confit mayo, pickled julienne carrots, cucumber, and cilantro.

Sauté Garlic Beef Sandwich with Shaved Onions

Garlic confit mayo, pickled julienne carrots, cucumber, and cilantro.

Sauté Tofu and King Oyster Mushroom Sandwich

Vegetarian. Garlic confit mayo, pickled julienne carrots, cucumber, and cilantro.

Sauté Tofu and King Oyster Mushroom Sandwich

Vegetarian. Garlic confit mayo, pickled julienne carrots, cucumber, and cilantro.

Chicken Cabbage Slaw (Gỏi Gà Bắp Cải)

Gluten-free. Julienne cabbage, shredded chicken, and shaved onions. Mixed veggies, toasted peanuts, fresh herbs, crispy shallots (may contain gluten), tangy fish sauce vinaigrette, and shrimp crackers.

Shrimp Papaya Slaw (Gỏi Đu Đủ)

Gluten-free. Julienne green papaya and shrimp. Mixed veggies, toasted peanuts, fresh herbs, crispy shallots (may contain gluten), tangy fish sauce vinaigrette, and shrimp crackers.

Make It Vegan (Gỏi Chay)

Vegan and gluten-free. King oyster mushrooms and dark soy vinaigrette. Mixed veggies, toasted peanuts, fresh herbs, crispy shallots (may contain gluten), tangy fish sauce vinaigrette, and shrimp crackers.

Sauté Beef & Onion Slaw (Bò Bóp Hành)

Gluten-free. Lime-pickled onions, sauté beef, and bean sprouts. Mixed veggies, toasted peanuts, fresh herbs, crispy shallots (may contain gluten), tangy fish sauce vinaigrette, and shrimp crackers.

Lemongrass BBQ Chicken Vermicelli Bowl (Gà Nướng Sả)

Chopped lettuce, bean sprouts, fresh herbs, cucumbers, pickled carrots, scallion oil, roasted nuts, and fish sauce vinaigrette.

Sauté Tofu and King Oyster Mushrooms Vermicelli Bowl ( Đậu Hủ Xào Nấm) (Vegan)

Sauté Garlic Beef with Shaved Onions Vermicelli Bowl (Bò Xào)

Chopped lettuce, bean sprouts, fresh herbs, cucumbers, pickled carrots, scallion oil, roasted nuts, and fish sauce vinaigrette.

Rare Beef and Brisket Pho Soup (Phở Bò)

Charred ginger and shallots, toasted Viet spices, thin rice noodles, shaved onions, scallions, fresh herbs, and bean sprouts.

Shredded Chicken Pho Soup (Phở Gà Xé)

Charred ginger and shallots, toasted Viet spices, thin rice noodles, shaved onions, scallions, fresh herbs, and bean sprouts.

Vietnamese Coffee (Cà Phê Sữa)

Phin-brewed and condensed milk.

Vietnamese White Coffee (Bạc Sỉu)

Phin-brewed, milk, and condensed milk.

Kumquat Lemon Tea (Trà Tắc Chanh)

Peach Orange Tea (Trà Cam Đào)

Lychee Tea (Trà Vải)

Sparkling Water (Nước Khoáng)

Pop (Nước Ngọt)

Bottled Water (Nước Suối)

Number of Plastic Cutlery

How many people will be eating from this order?