Helios Restaurant

The Greek Island Burger

Our 2020 entry for Le Burger Week! This year we bring you "The Greek Island Burger"! A massive half pound certified Angus beef patty with melted Saputo Swiss cheese starts off our creation. To an already massive burger we add fried master carved freshly shaved applewood smoked ham and sizzling bacon! Grilled pineapple, red onions, and sliced pickles tops it all off with our house made sweet mayo nestled between a lightly toasted sesame seed bun! Opa!

Greek Fries

Helios house cut french fries served with feta, oregano, and olive oil.

Spanakopita

Phyllo pastry stuffed with spinach, feta cheese, herbs, and spices.

Tzatziki

Greek cucumber yogurt dip served with warm pita slices.

Taramosalata

A mild Greek caviar dip served with warm pita slices.

Hummus

Traditional hummus served with warm pita slices.

Dolmadakia

Grape leaves rolled and stuffed with rice, herbs, and spices.

Calamari

Deep-fried, lightly dusted baby calamari pieces, served with tzatziki sauce.

Deep Fried Jumbo Shrimp

Eight lightly battered jumbo shrimp served with cocktail sauce.

Greek Lemon Roasted Potatoes

A generous serving of Helios' seasoned freshly-made lemon roasted potatoes.

Grilled Seasonal Vegetables

Fresh seasonal vegetables marinated and fire grilled.

Helios Fries

Helios homemade house-cut french fries topped with homemade meat sauce and feta cheese.

Meatball Marinara

Seasoned ground beef meatballs topped with marinara sauce and freshly grated Parmesan cheese.

Poseidon's Wings

Breaded and wild-caught pollock deep fried and served with tartar sauce for dipping.

Feta

Feta cheese drizzled with Greek Kalamata extra virgin olive oil and oregano.

Kalamata Olive Bowl

A serving of our imported Greek Kalamata olives.

Greek Salad

North American style Greek salad with lettuce, peppers, assorted greens, feta, tomatoes, onions, extra virgin Greek olive oil, red wine vinegar, and oregano.

Caesar Salad

Romaine lettuce, parmesan, a lemon wedge, croutons, and Caesar salad dressing.

Horiatiki

An authentic traditional-style Greek salad with tomatoes, cucumbers, onions, peppers, capers, feta cheese, Kalamata olives, extra-virgin Greek olive oil, red wine vinegar, and oregano.

Avgolemono

Helios' very own homemade egg lemon soup with garlic toast.

Soup of the Day

Our special soup of the day! Check our social media or call us to find out!

Lunch - Moussaka

A classic baked layered Greek dish of sliced potatoes, aubergines, and seasoned ground beef topped with béchamel sauce, served with a Greek salad, lemon roasted potatoes, and garlic toast.

Lunch - Pastichio

Similar to moussaka this layered Greek dish consists of mezzani noodles and seasoned ground beef in a Greek Bolognese sauce topped with bechamel.

Lunch - Chicken Souvlaki

One fire-grilled, marinated skewer of cut chicken breast, served with a Greek salad, lemon roasted potatoes, and garlic toast.

Lunch - Pork Tenderloin Souvlaki

One fire-grilled, marinated skewer of pork tenderloin medallions, served with a Greek salad, lemon roasted potatoes, and garlic toast.

Lunch - Traditional Gyro

Blending beef and lamb in a warm pita with tzatziki, onions, and tomatoes, served with a Greek salad, lemon roasted potatoes, and garlic toast.

Lunch - Chicken Gyro

Tender, marinated chicken in a warm pit with tzatziki, onions, and tomatoes, served with a Greek salad, lemon roasted potatoes, and garlic toast.

Lunch - Horiatiki Gyro

Tomatoes, cucumbers, red onions, peppers, capers, and feta cheese in a warm pita with tzatziki, served with a Greek salad, lemon roasted potatoes, and garlic toast.

Lunch - Fettuccine Alfredo

Fettuccine Alfredo served with Helios' very own creamy white wine Alfredo sauce, finished off with freshly grated Parmesan and garlic toast.

Lunch - Chicken Florentine

Spinach mixed in with grilled and marinated chicken in Helios' creamy white wine Alfredo sauce, finished off with freshly grated Parmesan and garlic toast.

Lunch - Alfredo Primavera

Fresh tomatoes, onions, peppers, carpers, and asparagus in Helios' creamy white wine Alfredo sauce, finished off with freshly grated Parmesan.

Lunch - Chicken Bacon Afredo

Grilled marinated chicken and bacon in Helios' creamy white wine Alfredo sauce with freshly grated Parmesan cheese.

Lunch - Helios Lasagne

Helios' non-traditional non-layered lasagne dish made with mafalda pasta.

Lunch - Traditional Spaghetti

Helios’ traditional spaghetti served with your choice of one of Helios' homemade sauces.

Lunch - Beef and Pork Cannelloni

Cannelloni stuffed with seasoned beef and pork, tomato, ricotta, Parmesan, and romano cheeses.

Lunch - Cheese Manicotti

Cannelloni stuffed with ricotta cheese.

Lunch - Spinach Manicotti

Cannelloni stuffed with spinach and ricotta cheese.

Lunch - Ham Steak

Real thick-cut grilled ham.

Lunch - B.L.T.

Bacon, Iceberg lettuce, tomatoes, and mayo on toasted French bread.

Lunch - Reuben

Freshly sliced corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing made with Helios' famous garlic toast.

Lunch - Pea Meal Bacon

A generous stack of grilled pea meal bacon.

Lunch - Corned Beef

Corned beef on rye with mustard.

Lunch - Chicken Fingers

Locally sourced chicken battered and deep fried, served with a side of honey dill sauce.

Lunch - Shrimp Lunch Platter

Six pieces of deep-fried jumbo shrimp with a side of cocktail sauce and lemon.

Lunch - Fish and Chips

One piece of Helios' catch of the day, served with tartar sauce and lemon.

Lunch - Helios Fries

Helios' homemade meat sauce and house-cut seasoned french fries, finished off with feta cheese.

Lunch - Greek Fries

Helios' house-cut french fries served with feta cheese, oregano, seasoning salt, and olive oil.

Lunch - Poutine

Mozzarella cheese smothered with gravy atop Helios' house-cut and seasoned french fries.

Mixed Souvlaki

One skewer of marinated pork tenderloin and one skewer of marinated chicken breast.

Lamb Chops

Marinated fire grilled lamb chops.

Moussaka

Classic baked, layered Greek dish of sliced potatoes, aubergines, and seasoned ground beef, all topped with béchamel sauce.

Chicken Souvlaki

Two fire grilled marinated skewers of cut chicken breast.

Pork Tenderloin Souvlaki

Two fire grilled marinated skewers of pork tenderloin medallions.

Traditional Beef and Lamb Gyros

A blend of beef and lamb in a warm pita with tzatziki sauce, onions, and tomatoes.

Chicken Gyros

Marinated chicken breast pieces fire grilled in a warm pita with tzatziki sauce, onions, and tomatoes.

Horiatiki Gyros

Tomatoes, cucumbers, red onions, peppers, capers, and feta cheese wrapped in a warm pita with tzatziki.

Veal Chop

Marinated in Greek herb and spices Helios' fire-grilled veal chop is prepared medium.

Pastichio

Similar to moussaka this layered Greek dish consists of mezzani noodles and seasoned ground beef in a Greek bolognese topped with bechamel.

Alfredo Primavera

Fresh tomatoes, onions, peppers, carpers, and asparagus in Helios' creamy white wine Alfredo sauce, finished off with freshly grated Parmesan.

Fettuccine Alfredo

Fettuccine pasta served with Helios' own Alfredo sauce.

Chicken Florentine

Fettuccine Alfredo with spinach and marinated chicken.

Chicken Bacon Alfredo

Grilled, marinated chicken and bacon sauteed in Helios' creamy white wine Alfredo sauce, topped with freshly grated Parmesan cheese.

Helios Lasagne

Helios' non-traditional non-layered lasagne dish made with mafalda pasta and your choice of homemade sauce.

Beef and Pork Cannelloni

Cannelloni stuffed with seasoned beef and pork, tomato, ricotta, Parmesan, and romano cheeses, served with your choice of homemade sauce.

Traditional Spaghetti

Helios’ traditional spaghetti served with your choice of one of Helios' homemade sauces.

Cheese Manicotti

Manicotti stuffed with spinach, ricotta, roman, and Parmesan cheese, served with your choice of homemade sauce.

Spinach Manicotti

Manicotti stuffed with spinach, ricotta, roman, and Parmesan cheese, served with your choice of homemade sauce.

Dinner - Beer-Battered Haddock

Deep-fried, beer-battered haddock served with Helios' house-cut and seasoned french fries, and a side of tartar sauce and lemon.

Dinner - Shrimp Platter

Six deep-fried jumbo shrimp served with Helios' house-cut and seasoned french fries, a side of cocktail sauce, and lemon.

Dinner - Chicken Fingers

Locally sourced chicken battered and deep-fried until crispy, served with Helios' house-cut and seasoned french fries, and a side of honey dill dipping sauce.

Grilled Chicken Souvlaki Skewer

Marinated chicken breast served skewered with tzatziki and lemon.

Grilled Pork Tenderloin Souvlaki Skewer

Marinated pork tenderloin served skewered with tzatziki and lemon.

Grilled Shrimp Souvlaki Skewer

Marinated shrimp skewer served with cocktail sauce and lemon.

Scallop and Shrimp Souvlaki

Shrimp and scallops skewered and grilled with cocktail sauce and lemon.

Side Sauce

Add extra sauce to your order.

Garlic Toast

Loaded with garlicky goodness!

Warm Sliced Pita

A side of warm pita bread.

Baklava

Warm phyllo pastry layered with nuts and honey.

Blackout Torte

A moist chocolate cake layer cradling a milk chocolate ganache mound and covered with a dense, dark chocolate mousse. All topped off with chocolate cake cubes and a scrumptious chocolate glaze.

Carrot Cake

Moist, carrot laden cake with crushed pineapple, walnuts, and coconut, filled and covered with cream cheese icing. Topped with sweet coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the sides.

Skor Cheesecake

A soft ,chewy SKOR cookie base topped with an amazing marbled mixture of caramel & dark chocolate cheesecake. Drenched in homemade caramel sauce and topped with a huge helping of SKOR bits!

Strawberry Champagne Cheesecake

This gluten free vanilla cheesecake is marbled with strawberry and baked baked atop a chocolate cookie graham base. Topped with exquisite champagne mousse, strawberry swirls & dark chocolate shavings.

Reese Peanut Butter Blondie

Made with your favourite candy bar, this delicious cake is sure to please! A chewy blondie layer (blonde brownie) is topped with a milk chocolate ganache and then smothered with peanut butter mousse that is jam-packed with chopped REESE peanut butter cups. Glazed with dark chocolate and covered with mini REESE peanut butter cups, peanuts and REESE peanut butter drizzle.

Chilled Bottled Pellegrino (1 L)

Italian carbonated mineral water.

Canned Beverages (355 ml)

Choose your favourite soft drink.

Chilled Bottled Water (500 ml)

Strongbow (500 ml)

(5.3% ABV)

Smirnoff Ice (330 ml)

(5% ABV)

White Claw Ruby Grapefruit (355 ml)

(5% ABV)

White Claw Mango (355 ml)

(5% ABV)

White Claw Lime (355 ml)

(5% ABV)

Corona (330 ml)

(4.6% ABV)

Volkan Black Lava Rock Filtered Dark Greek Beer (330 ml)

(5% ABV)

Mythos Greek Beer (330 ml)

(4.6% ABV)

Budweiser (330 ml)

(5% ABV)

Bud Light (341 ml)

(4% ABV)

Coors Light (341 ml)

(4% ABV)

Heineken (330 ml)

(5% ABV)

Alexander Keith's IPA (341 ml)

(5% ABV)

Stella Artois (330 ml)

(5% ABV)

Miller Genuine Draft (355 ml)

(4.7% ABV)

Rickard's Red (341 ml)

(5.2% ABV)

Volkan Blond Lava Rock Filtered Greek Beer (330 ml)

(5% ABV)

Guinness (440 ml)

(4.2% ABV)

Trans Canada Brewery Blubeary (355 ml)

(5% ABV)

Trans Canada Brewery Arrow IPA (355 ml)

(6.8% ABV)

Trans Canada Brewery Portager Pilsner (355 ml)

(5.3% ABV)

Trans Canada Brewery Lamp Lighter Amber Ale (355 ml)

(5.2% ml)

Fort Garry Pale Ale (355 ml)

(5% ABV)

Fort Garry Dark Ale

(5% ABV)

Fix (330 ml)

(5.0% ABV)

Heineken Zero (330 ml)

(0% ABV)

Copper Moon Cabernet Sauvignon (750 ml)

(12.5% ABV)

Yellow Tail Shiraz (750 ml)

(13.5% ABV)

Copper Moon Rose (750 ml)

(12% ABV)

Saint & Sinner (Shiraz Cabernet) (750ml)

(12.5% ABV)

Black Cellar Whiskey Oak Aged Shiraz Cabernet (750 ml)

(13% ABV)

Grand Sud Chardonnay (1 L)

(12.5% ABV)

Santa Margherita Pinot Grigio (750 ml)

(12.5% ABV)

Apothic Rosé (750 ml)

(12.5% ABV)

Copper Moon Sauvignon Blanc (750 ml) (750 ml)

(12% ABV)

Copper Moon Pinot Grigio (750 ml)

(12% ABV)

Copper Moon Merlot (750 ml)

(12% ABV)

Copper Moon Smooth Red(4 L)

(12% ABV)

Black Cellar Blend 13 Malbec Merlot (750 ml)

(13% ABV)

Black Cellar Blend 19 Shiraz Cabernet (750 ml)

(13% ABV)

Black Cellar Blend 11 Pinot Grigio (750 ml)

(12% ABV)

Black Cellar Blend 9 Cabernet Sauvignon (750 ml)

(12.5% ABV)

Grand Sud Rose (1L)

(12.5% ABV)

Barefoot Merlot (187 ml)

(13% ABV)

Barefoot Pinot Grigio (187 ml)

(12.5% ABV)

Barefoot Merlot (750 ml)

(13% ABV)

Barefoot Sangria (750 ml)

(11% ABV)

Novas Organic Carmenere Cabernet Sauvignon (750 ml)

(14.5% ABV)

Number of Plastic Cutlery

How many people will be eating from this order?