Hearth Restaurant - DNU
Appetizers
Mushrooms
Wild and cultivated mushrooms, with melty cheese and crostini.
$19.00
Trout Cakes
Fried, smoked trout cakes with lemon and herbs.
$13.00
Ploughman's Snack
Smoked garlic sausage, cheese spread, pickles, deviled eggs, and rye crackers.
$17.00
Beet and Carrot
Salt-baked beets, carrot ribbon, radicchio, yogurt, and spiced orange vinaigrette.
$11.00
Bison Tartare
raw bison w/ raw yolk, parsley, shallot, capers and pickles served w/ salt & vinegar chips
$15.00
Mains
Beef
Grilled sirloin, smoked and grilled brisket, crispy scalloped potatoes, veggies, and red wine sauce. Served medium-rare.
$36.00
Pork Chop
Grilled pork loin, roasted potatoes w/ bagna cauda, labneh, kohlrabi
$30.00
Chicken
crispy chicken leg w/ roman gnocchi, wild rice salad, grilled cauliflower, lemon
$27.00
Vegan
Crispy polenta with beluga lentils, squash puree, and grilled radicchio.
$26.00
Trout
harissa marinated, grilled steelhead trout, quinoa salad, fermented chickpeas, herbs
$30.00
Penne
house made pasta w/ tomato, smoked ricotta, giardiniera
$27.00
Desserts
Haskap Sorbet
Local ingredients, house-made, awesome.
$9.00
Chocolate Truffles Dessert (2 pcs)
Two pieces of chocolate truffles dessert contains rich dark chocolate and sea salt.
$4.00
Chocolate and Caramel Tart
Dark chocolate and whisky caramel tart with toasted pecan crust.
$13.00
Citrus Cream
sweet citrus flavoured cream w/ fresh & dried citrus
$9.00
Sticky Toffee Pudding
Date cake with toffee sauce.