Hay Caramba

Flour tortillas filled with Monterrey jack cheese and Hay caramba's special unique cod fish marinated with dry chilies and cooked slowly with...

Sirloin steak tacos marinated to perfection with Oaxaca cheese, fresh handmade guacamole, and mojo de Ajo shrimp. Served with your choice of salsa...

Pork marinated with dry chilies and pineapple.

Inside round beef grilled to perfection with onions, green peppers, cilantro, and spices.

Tender slow-cooked beef cooked perfectly in a guajillo base.

Whitefish marinated with Noe's recipe from Los Cabos. Served with coleslaw and drizzled with mayonnaise and chipotle. Served with a side of cilantro...

Whitefish marinated in a Huajillo sauce and Mexican herbs. Served with pineapple and a side of cilantro rice.

Chopped shrimp and pico de gallo with herbs. Served on coleslaw and Hay Caramba's chipotle salsa. Served with a side of cilantro sauce.

Three pieces of flat crispy corn tortillas topped with beans, rice, lettuce, salsa, sour cream, and cheese.

Three pieces of flat crispy corn tortillas with pork marinated with dry chiles and pineapple and queso Oaxaca. Served with a side of rice and beans.

One taco, one tostado, one burrito, and one quesadilla.

Marinated shrimp with cilantro and chile serrano, slices of avocado, and cucumber.

Shrimp marinated with lime, chopped cilantro, and onions. Served with crackers.

Homemade sausage heated with cheese. Served with chips or tortillas.

Hay Caramba's homemade dipping salsa served with homemade chips.

Traditional chunks of onion, tomato, cilantro, and Mexican water.

Hay Caramba's traditional guacamole with pico de gallo and fresh chips.

Guacamole, pico de gallo, dipping salsa, and homemade chips.

Three small tortillas with beans, salsa, cheese, and your choice of meat.

Pork rinds fried and crispy. Served with your choice of salsa.

A traditional dish from Central Mexico. Corn dough rolled and steamed in a single corn husk with your choice of style and vegetables.

Mexico City-styled sweet corn covered in mayonnaise, chili pequin, and queso blanco.

Chicken broth with carrots. Topped with cilantro, onions, jalapenos, and shredded chicken.

Hay Caramba's classic soup, tomato broth, fresh-cut tortillas, sliced chili pasilla, avocado, and cheese.

Hay Caramba's sopa azteca made with pork and hominy in an oregano-based Acapulco style.

Lettuce, cucumbers, onions, tomatoes, queso blanco, and chili pequin.

Lettuce, pico de gallo, avocado, oregano, cheese, and sour cream around fresh chips.

Fried corn tortillas, simmered in green salsa, topped with red onions and queso blanco.

Traditional main food for Mexicans served with a side of beans and a side of Mexican rice. One order comes with three tacos.

Flat crispy tortilla served with beans, rice, lettuce, guacamole, sour cream, and cheese. One order comes with two pieces.

Ten-inch flour tortilla filled with beans, side rice, and lettuce.

Three crispy rolled corn tortillas filled with chicken, topped with lettuce, sour cream, pico de gallo, and queso blanco.

Ten-inch flour tortilla filled with cheese, lettuce, and meat.

Ten-inch flour tortilla filled with cheese, lettuce, and meat.

Three tacos with whitefish, marinated with Noe's recipe from Los Cabos. Served with coleslaw, and drizzled with mayonnaise and chipotle sauce.

Make your Burrito and Quesadilla your choice of meat. Combo served with one piece of burrito, one-piece of quesadilla, one-piece of the fish taco,

Make your Burrito and Quesadilla your choice of meat.

Mom's recipe cooked to perfection with Mexican spices and a rich tomatillo sauce with potatoes, served with a side of rice and beans.

Inside round beef grilled to perfection with onions, green peppers, cilantro, and spices, served with rice, beans, and tortillas.

Quarter leg marinated in Hay Caramba's achiote sauce with herbs and spices. Served with rice and beans.

Hay caramba's special marinated flank steak cooked to perfection. Served with caramelized green onions, rice, and salad.

Hay Caramba's flank steak strips marinated with oregano and spices cooked to perfection with green peppers, tomato, and marinated onions. Served with...

Five crispy rolled corn tortillas filled with chicken and potatoes or just potatoes. Topped with lettuce, sour cream, pico de gallo, and queso blanco.

Three corn tortillas with chicken or cheese. Topped with green, red, or mole salsa. Served with beans and Mexican rice.

Corn dough filled with beans, rice, and your choice of meat. Served with a side of esquites.

Two burritos in a flour tortilla filled with beans, rice, lettuce, and your choice of salsa. One order comes with two pieces.

Fried corn tortilla simmered in green salsa. Topped with red onions and queso blanco.

Fried corn tortilla simmered in green salsa. Topped with red onions and queso blanco.

Soft flour tortilla with salsa, cheese, lettuce, and your choice of meat.

Soft flour tortilla with salsa, cheese, and lettuce.

Soft flour tortilla with chicken, marinated in Hay Caramba's special achiote sauce, cheese, chipotle peppers, and lettuce.

Life is not life without tacos. Traditional and authentic tacos served with your choice of meat and cilantro and onions. One order comes with five...

Three flat crispy corn tortillas topped with beans, rice, lettuce, salsa, sour cream, and cheese.

Homemade custard.

Deep-fried stick dough sprinkled with sugar and cinnamon, dipped in Hay Caramba's delicious chocolate chocolate de leche with side caramel.

Fried flour served with Hay Caramba's famous cajeta (chocolate).

Mexican pop.