Haweli Restaurant

Combination of triangular pastry, potato patty, and deep-fried fritters.

Savory pastries filled with potatoes, capsicum, cauliflower, onions, and spices.

Bread slice stuffed with potatoes, spices, gram flour, and herbs.

Rich creamy cottage cheese stuffed with house chutney and deep-fried in spice.

Cubes of fried crispy cottage cheese are tossed in a spicy sauce made with soy sauce and chili sauce.

Tender pieces of marinated paneer in chickpea flour and a blend of spices.

A lentil patty served with yogurt and sweet and spicy sauce.

Marinated soya chunks cooked with herbs and spices.

Crust triangular savory pastries stuffed with cottage cheese.

A crispy stuffed with potatoes, peas, and spices. Served with chickpeas and dressed with various spices and other sauces.

Fried wheat wafers garnished with yogurt, tamarind sauce, and spicy sauce.

A fried potato patty served with chickpeas and dressed with various spices and other sauces.

Crispy shells served with stuffing and special masala water.

Fried whole wheat bread with curied chickpeas, salad, and pickles.

The world-famous tandoori chicken marinated the whole chicken overnight in yogurt and oriental spices grilled in a traditional clay oven.

Boneless chicken pieces are marinated and cooked in the tandoor with a creamy masala sauce.

Chicken marinated in a chili sauce with green peppers and onion.

Boneless chicken cooked with traditional creamy gravy and fresh mango.

Lentils with red kidney beans cooked in butter, herbs, and spices.

Traditional Indian lentil soup with herbs and spices.

Chickpeas cooked in sauce, onions, tomatoes, ginger, and spices.

Fried cauliflower and potato cooked in exotic spices, and tossed with fresh tomato and coriander leaves.

Mushrooms and mixed vegetables cooked in a thick sauce.

Spinach and cottage cheese cooked in tomato sauce, cream, onions, ginger, and spices.

Seasonal mustard leaves, spinach, and radish leaves are cooked in a mix of spices, ginger, onion, and garlic to build up an authentic flavor.

Fresh spinach pureed and cooked with home-made cheese.

Green peas and cottage cheese cooked in onion sauce, masala, tomato, ginger, garlic, and a blend of spices.

Cottage cheese cooked in a karahi with onion sauce, green pepper, ginger, garlic, and a blend of spices.

Cottage cheese cooked in tomato sauce, cream, butter, onion, ginger, and spices.

Paneer Indian cheese delicately cooked in a seasoned mango creamy sauce with onions and ground cashew nut paste.

Paneer cubes tossed in cheesy butter sauce in chef-style.

Paneer in a buttery, creamy, tangy, and mildly sweet sauce.

Crumbled paneer made with tomatoes, onion, and Indian spices.

Cooked in a tomato, onion, and spices based rich and creamy sauce is a delicious restaurant-style vegetarian curry.

Vegetable and cheese dumpling cooked in a very rich and creamy sauce.

Mixed vegetables delicately cooked in a seasoned cream sauce with onions and ground cashew nut paste.

Fried okra, sauteed onion, tomato, and spices.

Scrambled eggs with onion, green chili, garlic, ginger, and chopped tomatoes with Haweli's masala.

Egg curry in a creamy onion tomato sauce.

Boneless thigh bone-in pieces cooked with exotic Indian spices.

Boneless chicken cooked in a creamy sauce.

Boneless chicken cooked with traditional creamy gravy and fresh mango.

Boneless chicken cooked with bell pepper and onions kadhai sauce.

Chicken cooked in a creamy masala sauce garnished with nuts.

Boneless thigh pieces cooked with a special blend of spices.

Boneless chicken prepared in Haweli's Punjabi style spinach.

Boneless chicken cooked in a smooth buttery and creamy tomato based.

Boneless lamb cooked in a mild cream sauce with spices, almonds, and cashew paste.

Boneless thigh cooked with exotic Indian spices.

Boneless lamb cubes cooked with garlic, ginger, onions, and spices.

Boneless lamb prepared in Haweli's Punjabi style spinach.

Boneless lamb pieces cooked with a special blend of spices.

Boneless lamb cooked with bell pepper and onions karahi sauce.

Tender basa fish cooked with a special curry sauce including onions, ginger, and grounded spices.

Crunchy, mildly leavened flatbread stuffed with potato, spices, and herbs.

Crunchy, mildly leavened flatbread stuffed with onion, spices, and herbs.

Whole wheat bread prepared on a griddle.

Yellow corn flour bread cooked on a griddle.

Whole wheat bread cooked in a tandoori (clay) oven.

Famous Indian fine flour bread cooked to perfection in clay oven.

Traditional flatbread cooked fresh in the tandoor.

Flatbread cooked fresh in the tandoor flavored with garlic and fresh coriander leaves.

Indian fine flavor stuffed with potato, Indian spices, and fresh garlic on top cooked in tandoor.

Indian fine flour stuffed with cottage cheese, Indian spices, and fresh garlic on top cooked in tandoor.

Indian fine flour stuffed with onion, Indian spices, and fresh garlic on top cooked in tandoor.

Whole wheat bread stuffed with potatoes and spices, served with yogurt and butter.

Whole wheat bread stuffed with cottage cheese (paneer) and spices, served with yogurt and butter.

Whole wheat bread stuffed with cauliflower and spices, served with yogurt and butter.

Steamed rice tossed with jeera.

Basmati steamed rice.

Peas pulao is a classic Indian rice pilaf made with basmati rice, whole spices, and herbs.

A delicious blend of seasonal vegetable basmati rice and spices.

Rice layered with mixed vegetables and spices.

Rice layered with marinated chicken and spices.

Rice layered with marinated boneless lamb and spices.

Sauce made with mint.

Mixed vegetable raita made with spiced yogurt and vegetables.

Yogurt, crisp flour balls made with cucumber and onion.

Sweet deep-fried dumplings served in warm sugar syrup.

Fresh cottage cheese balls in sweetened cream.

Warm carrot dessert with condensed milk and dry fruit.

A spiced black tea combined with hot milk.

Refreshing yogurt drink.

Refreshing yogurt drink.

Thick creamy mango sweet yogurt.

Strawberry lassi made with fresh strawberries.

Thick creamy mango milkshake.

Strawberry milkshake made with fresh strawberries.

A drink made with milk and fresh almond paste.

Traditional dessert made with rose syrup, ice-cream, vermicelli, and dry fruits.

Mango falooda is made with fresh mango plum and mango ice cream.

Juice made from fresh fruits and vegetables.