Haweli Restaurant

Mix Pakoda

Savory pastries filled with potatoes, capsicum, cauliflower, onions, and spices.

Bread Pakoda

Bread slice stuffed with potatoes, spices, gram flour, and herbs.

Paneer Pakoda

Rich creamy cottage cheese stuffed with house chutney and deep-fried in spice.

Paneer Chili

Cubes of fried crispy cottage cheese are tossed in a spicy sauce made with soy sauce and chili sauce.

Paneer Tikka (8 pcs)

Tender pieces of marinated paneer in chickpea flour and a blend of spices.

Dahi Bhalla

A lentil patty served with yogurt and sweet and spicy sauce.

Soya Chaap Chili

Marinated soya chunks cooked with herbs and spices.

Veggie Samosa (2 pcs)

Crust triangular savory pastries stuffed with cottage cheese.

Samosa Chana Chaat

A crispy stuffed with potatoes, peas, and spices. Served with chickpeas and dressed with various spices and other sauces.

Chat Papdi

Fried wheat wafers garnished with yogurt, tamarind sauce, and spicy sauce.

Aloo Tikki Chaat

A fried potato patty served with chickpeas and dressed with various spices and other sauces.

Gol Gappe (12 pcs)

Crispy shells served with stuffing and special masala water.

Chana Bhatoora

Fried whole wheat bread with curied chickpeas, salad, and pickles.

Vegetarian Manchurian

Fried manchurian balls tossed in chilli and soy sauce.

Chicken Malai Tikka

Boneless chicken pieces are marinated and cooked in the tandoor with a creamy masala sauce.

Chicken Chilli

Chicken marinated in a chili sauce with green peppers and onion.

Fish Chilli

Boneless chicken cooked with traditional creamy gravy and fresh mango.

Fish Pakoda (8 pcs)

Tender pieces of basa fish marinated in chickpea, flour, and a blend of spices.

Daal Tarka

Traditional Indian lentil soup with herbs and spices.

Channa Masala

Chickpeas cooked in sauce, onions, tomatoes, ginger, and spices.

Aloo Gobi

Fried cauliflower and potato cooked in exotic spices, and tossed with fresh tomato and coriander leaves.

Mix Vegetable

Mushrooms and mixed vegetables cooked in a thick sauce.

Saag Paneer

Spinach and cottage cheese cooked in tomato sauce, cream, onions, ginger, and spices.

Fresh Sarso Da Saag

Seasonal mustard leaves, spinach, and radish leaves are cooked in a mix of spices, ginger, onion, and garlic to build up an authentic flavor.

Palak Paneer

Fresh spinach pureed and cooked with home-made cheese.

Mutter Paneer

Green peas and cottage cheese cooked in onion sauce, masala, tomato, ginger, garlic, and a blend of spices.

Karahi Paneer

Cottage cheese cooked in a karahi with onion sauce, green pepper, ginger, garlic, and a blend of spices.

Shahi Paneer

Cottage cheese cooked in tomato sauce, cream, butter, onion, ginger, and spices.

Mango Shahi Paneer

Paneer Indian cheese delicately cooked in a seasoned mango creamy sauce with onions and ground cashew nut paste.

Paneer Butter Masala

Paneer cubes tossed in cheesy butter sauce in chef-style.

Paneer Makhni

Paneer in a buttery, creamy, tangy, and mildly sweet sauce.

Paneer Burji

Crumbled paneer made with tomatoes, onion, and Indian spices.

Kaju Curry

Cooked in a tomato, onion, and spices based rich and creamy sauce is a delicious restaurant-style vegetarian curry.

Malai Kofta

Vegetable and cheese dumpling cooked in a very rich and creamy sauce.

Vegetable Korma

Mixed vegetables delicately cooked in a seasoned cream sauce with onions and ground cashew nut paste.

Bhindi Masala

Fried okra, sauteed onion, tomato, and spices.

Baingan Bhartha

Roasted eggplant is mashed and cooked with Indian spices.

Egg Curry

Egg curry in a creamy onion tomato sauce.

Chicken Curry

Boneless thigh bone-in pieces cooked with exotic Indian spices.

Butter Chicken

Boneless chicken cooked in a creamy sauce.

Mango Chicken

Boneless chicken cooked with traditional creamy gravy and fresh mango.

Karahi Chicken

Boneless chicken cooked with bell pepper and onions kadhai sauce.

Chicken Korma

Chicken cooked in a creamy masala sauce garnished with nuts.

Chicken Masala

Boneless thigh pieces cooked with a special blend of spices.

Saag Chicken

Boneless chicken prepared in Haweli's Punjabi style spinach.

Chicken Makhani

Boneless chicken cooked in a smooth buttery and creamy tomato based.

Lamb Korma

Boneless lamb cooked in a mild cream sauce with spices, almonds, and cashew paste.

Chicken Methi

Boneless thigh cooked with exotic Indian spices.

Lamb Curry

Boneless lamb cubes cooked with garlic, ginger, onions, and spices.

Lamb Saag

Boneless lamb prepared in Haweli's Punjabi style spinach.

Lamb Masala

Boneless lamb pieces cooked with a special blend of spices.

Lamb Karahi

Boneless lamb cooked with bell pepper and onions karahi sauce.

Fish Curry

Tender basa fish cooked with a special curry sauce including onions, ginger, and grounded spices.

Fish Korma

Tender basa fish cooked in a mild cream sauce with spices, almonds, and cashew paste.

Aloo Kulcha

Crunchy, mildly leavened flatbread stuffed with onion, spices, and herbs.

Onion Kulcha

Crunchy, mildly leavened flatbread stuffed with onion, spices, and herbs.

Makki Di Roti

Yellow corn flour bread cooked on a griddle.

Tandoori Roti

Whole wheat bread cooked in a tandoori (clay) oven.

Plain Naan

Famous Indian fine flour bread cooked to perfection in clay oven.

Butter Naan

Traditional flatbread cooked fresh in the tandoor.

Garlic Naan

Flatbread cooked fresh in the tandoor flavored with garlic and fresh coriander leaves.

Aloo Naan

Indian fine flavor stuffed with potato, Indian spices, and fresh garlic on top cooked in tandoor.

Paneer Naan

Indian fine flour stuffed with cottage cheese, Indian spices, and fresh garlic on top cooked in tandoor.

Onion Naan

Indian fine flour stuffed with onion, Indian spices, and fresh garlic on top cooked in tandoor.

Aloo Paratha

Whole wheat bread stuffed with potatoes and spices, served with yogurt and butter.

Paneer Paratha

Whole wheat bread stuffed with cottage cheese (paneer) and spices, served with yogurt and butter.

Gobi Paratha

Whole wheat bread stuffed with cauliflower and spices, served with yogurt and butter.

Bhatura

Leavened deep-fried soft bread.

Plain Rice

Basmati steamed rice.

Peas Pulao

Peas pulao is a classic Indian rice pilaf made with basmati rice, whole spices, and herbs.

Paneer Biryani

A delicious blend of seasonal vegetable basmati rice and spices.

Veg Biryani

Rice layered with mixed vegetables and spices.

Chicken Biryani

Rice layered with marinated chicken and spices.

Lamb Biryani

Rice layered with marinated boneless lamb and spices.

Fish Biryani

Fish biryani is a layered rice dish made with fish, basmati rice, spices, and herbs.

Plain Yogurt

Mixed Vegetable Raita

Mixed vegetable raita made with spiced yogurt and vegetables.

Boondi Raita

Yogurt, crisp flour balls made with cucumber and onion.

Green Salad

Gulab Jamun (2 pcs)

Sweet deep-fried dumplings served in warm sugar syrup.

Rasmalai

Fresh cottage cheese balls in sweetened cream.

Gajar Da Halwa

Warm carrot dessert with condensed milk and dry fruit.

Moong Dal Da Halwa

Sweet based on moong lentils containing milk, ghee, and sugar.

Coffee

Sweet Lassi

Refreshing yogurt drink.

Salty Lassi

Refreshing yogurt drink.

Mango Lassi

Thick creamy mango sweet yogurt.

Strawberry Lassi

Strawberry lassi made with fresh strawberries.

Mango Shake

Thick creamy mango milkshake.

Strawberry Shake

Strawberry milkshake made with fresh strawberries.

Milk Badam

A drink made with milk and fresh almond paste.

Royal Falooda

Traditional dessert made with rose syrup, ice-cream, vermicelli, and dry fruits.

Mango Falooda

Mango falooda is made with fresh mango plum and mango ice cream.

Fresh Fruit Juice

Juice made from fresh fruits and vegetables.

Pop

Bottled Water

Apple Juice

Orange Juice