Haveli Indian Cuisine

Sour dahi kadhi prepared with curd, besan, masalas and given a tadka of dried red chilly and served WITH RICE.

Chicken-stuffed crispy pastry served with mint chutney.

Beef-stuffed crispy pastry served with mint chutney.

Vegetable samosa served with chickpeas.

Mashed potato patties served with chickpeas.

Chickpea flour-battered mixed vegetables deep-fried and served with sweet chutney.

Battered and fried chicken breast with herbs and spices, served with mint chutney.

Battered and fried marinated boneless fish served with mint chutney.

Battered mixed prawns deep fried and served with mint chutney.

Chickpea flour-battered, deep-fried, and pressed cheese served with sweet chutney.

A yogurt dish with potatoes and wafers, served cold.

Deep-fried lentil bowl with potatoes and wafers, served cold with yogurt.

Chickpeas with deep-fried whole wheat bread.

Savoury chickpeas served with deep-fried leavened bread.

Mashed potato patties inside the bun with onions and tomatoes with pressed cheese and noodles.

Mashed potato patties inside the bun with onions and tomatoes with pressed cheese.

Potatoes stuffed in leavened bread, baked in a clay oven, and served with chickpea curry.

Mix of chilli vegetables sauteed with egg noodles, garlic, ginger, and chilli sauce.

Mashed potato patties served with sweet and mint onion chutney on top for garnish.

Potato cuts fried and served with sweet and mint onion chutney on top for garnish.

Deep-fried crispy crepe filled with a mixture of flavoured spicy water.

Sweet chilli garlic sauce sauteed with battered and fried cauliflower.

Vegetable curry served with a soft bread roll.

Honey chilli sauce sauteed with fried fries.

Honey chilli sauce sauteed with fried mushrooms.

Soya bean chunks marinated with different flavours, baked in a tandoor, then served with creamy mint sauce.

Soya bean chunks marinated with different flavours, baked in a tandoor, then served with creamy mint sauce.

Soya bean chunks marinated with different flavours, baked in a tandoor, then served with creamy mint sauce.

Soya bean chunks marinated with different flavours, baked in a tandoor, then served with creamy mint sauce.

Soya bean chunks marinated with different flavours, baked in a tandoor, then served with creamy mint sauce.

Fried round, crispy balls made from moong daal (lentils), served with radish and mint sauce.

Bone-in chicken thigh and leg pieces marinated in herbs and spices.

Boneless chicken breast pieces marinated in herbs and spices.

Boneless marinated fish in spices.

Prawns marinated with yogurt and spices.

Pressed cheese marinated in yogurt and spices.

Minced meat flavoured with ginger, garlic, onions, chillies, and spices.

Fresh pressed cheese in tomato cream sauce.

Fresh pressed cheese in onion and cashew cream sauce.

Fresh cheese and potato balls in a cashew creamy sauce.

Black lentils cooked with Indian spices and sauteed in butter.

Yellow channa lentils cooked with Indian spices and sauteed with curry leaves, mustard seeds, and dried red chillies.

Tender chickpeas in classic Indian curry.

Indian pressed cheese in classic Indian chopped masala.

Cauliflower and potatoes, sauteed with onions, ginger, and traditional spices.

Peas and potatoes, sauteed with onions, ginger, and traditional Indian Spices.

Indian pressed cheese and potatoes, sauteed with onions, ginger, and traditional Indian spices.

Mixed vegetables in classic Indian chopped masala.

Eggplant cooked in clay oven and mashed with onions and traditional Indian spices.

Vegetables cooked with mild cashew creamy sauce.

Kashmir region dish with vegetables cooked in special blend of spices.

Pressed cheese and onion yogurt-based curry.

Flavourful preparation cooked in onion and tomato sauce and finished with sauteed bell peppers, coriander seeds, and spices.

Chicken cooked in butter, coriander, tomatoes, and ginger in a creamy sauce.

Boneless chicken cooked in rich mango and coconut sauce.

Mild creamy saffron sauce mixed with fresh papaya and spices.

Mild creamy coconut sauce mixed with special spices.

Classic strong coconut-based curry originating from the main spice-growing region of India.

Kashmiri region dish cooked with special blend of spices.

A boneless curry made with authentic Indian spices.

Cauliflower, bell peppers, and carrots, cooked with chicken.

Flavourful preparation cooked in onion and tomato sauce and finished with sauteed bell peppers, coriander seeds, and spices.

Hot spicy curry with potatoes.

A boneless curry made with authentic Indian spices.

Kashmir region dish cooked with a special blend of spices.

Hot-and-spicy curry with potatoes.

Cauliflower, bell peppers, and carrots, cooked with lamb.

A classic Indian dish cooked with spinach.

Boneless marinated meat pieces from the tandoor sauteed with chopped masala in a creamy sauce.

A boneless curry made with authentic Indian spices.

Kashmir region dish cooked with a special blend of spices.

Hot-and-spicy curry with potatoes.

Cauliflower, bell peppers, and carrots, cooked with beef.

A classic Indian dish cooked with spinach.

Boneless marinated meat pieces from the tandoor sauteed with chopped masala in a creamy sauce.

Cashews in a mild creamy sauce.

Goat meat is slow-cooked in a stew-like sauce that includes onions, garlic, ginger root, and secret ingredients.

Kashmir region dish cooked with special blend of spices

hot and spicy curry with potatoes

Cauliflower, bell peppers and carrots cooked with goat

A classic Indian dish cooked with spinach

Goat pieces sautéed with chopped masala in creamy sauce

Cashews in mild creamy sauce

A boneless fish curry made with authentic Indian spices.

Masala fish cooked in traditional spices.

Gram flour fish cooked in a creamy saffron sauce.

Fish cooked with cashews in a coconut sauce.

A curry made with authentic Indian spices.

Masala prawns cooked in traditional spices.

Chicken dumplings assorted with onions, bell peppers and different sauces.

Veg dumplings Assorted with bell peppers, onion and different sauces

Yogurt with carrots, cucumbers, and cumin.

One order comes with one piece.

Sun-dried paper-thin lentil wafers.

Garden salad tossed with garden vegetables.

Basmati rice with mixed vegetables and cumin.

Basmati rice with roasted cumin seeds.

Unleavened soft bread baked in the clay oven.

Unleavened bread cooked on a grill.

Assorted Garlic naan, Butter Naan, and Plain Naan. 3Pc Each

Layered naan with garlic on top.

Crispy flaky layered whole wheat flatbreads

Butter chicken, channa masala, two tandoori naans, rice, raita, and two vegetable samosas.

Butter chicken, mixed vegetables, two tandoori naans, rice, raita, and vegetable pakora.

Butter chicken, lamb curry, one naan and garlic naan, rice, raita, and chicken pakora.

Butter chicken, mutter paneer, one naan and garlic naan, rice, raita, and fish pakora.

potato stuffed bread cooked on grill

Indian cottage cheese stuffed bread with spices cooked on grill

cauliflower stuffed bread with spices cooked on grill