Havana Restaurant & Cocktail Lounge
Place Settings
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Number of Plastic Cutlery
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Appetizers
Tostones Rellenos (3 pcs)
Twice-fried crispy plantains. Please ask your server for the daily filling.
$16.99
Cuban Style Empanada
Hand-held pastry or pie filled with various ingredients. Please ask your server for the daily filling.
$4.95
Croquetas (5 pcs)
House-made croquetas, that are crispy on the outside, and have a creamy velvety texture on the inside. Please ask your server for the daily filling.
$10.25
Cuban Shrimp Cocktail (Cold)
Cocktail glass filled with a tropical medley of diced red peppers, red onions, cucumbers, and pieces of pineapple in a creamy mayonnaise, and tomato-based sauce. Garnished with cilantro and rimmed with cooked shrimp.
$16.99
Mango Bean Salad
Black beans, diced mango, red bell pepper, sweet corn, cilantro, charred lime vinaigrette, and crumbled feta cheese.
$14.99
Coconut Shrimp
Crunchy, and coconut-crusted shrimp, served with sweet chili sauce.
$16.99
Yama Tamales (1 pc)
Yaima’s signature corn dough and spices, wrapped in a corn husk and steamed. Topped with your choice of sauteed roasted pork or mojo criollo sauce.
$9.99
Garbanzo Frito
Seasoned and pan-fried chick peas with pieces of sausage and bacon.
$17.50
Sandwiches
Served with your choice of garden salad or French fries. Upgrade to mango bean salad or congris for $4.00. All of Havana Restaurant & Cocktail Lounge buns are baked fresh at one of Havana Restaurant & Cocktail Lounge's selected local bakeries.
Cuban Panini Sandwich
Slow roasted pork, smoked ham, pickles, swiss cheese,and dijon mustard, served on a panini roll.
$19.25
Grilled Havana Burger
Five ounces all-beef house-made burger, topped with smoked ham, swiss cheese, tomato, jalapeño, and lime aioli.
$17.99
Pulled Beef Sandwich
Seasoned pulled beef, sauteed sweet peppers, red onions, and roasted garlic mayo, served on a panini roll.
$20.99
Cuban-Style Flatbread Pizza
Ham and Cheese (tomato sauce base). Tuna and Onion (garlic and olive oil base).
$16.99
Main Dishes
Ropa Vieja
Six-hours braised and hand shredded beef, tomato, bell peppers, roasted garlic, sauteed onions, and cilantro. Served with congris and fried yuca.
$29.99
Smoked Pork Shop (A La Criolla)
Smoked pork chop, topped with a fried egg, and served with congris and friedyuca.
$27.99
D'S Paella
Cuban-style paella consisting of smoked sausage, roasted pork, grilled chicken and shrimp, pan cooked with Spanish yellow rice, bell peppers, red onion, roasted garlic, and tomato. Served with toasted bread. *Takes about 25-30 minutes to prepare.
$36.99
Grilled Atlantic Salmon
Seven ounces grilled salmon fillet, with a side of tropical medley of fruits and vegetables. Served with white rice and a garden salad.
$28.99
Vegetarian Paella
Medley of vegetables pan cooked with Spanish rice, vegetable broth and spices. Topped with a sliced vegetarian tamale.
$24.50
Chicken Chimichurri
Grilled marinated chicken breast in housemade chimichurri sauce. Served with congris and fried yuca.
$27.99
Havana Roasted Pork
Eight hours roasted pork leg topped with house mojo criollo sauce. Served with congris and fried yuca.
$26.99
Lamb Shank
Lamb shank cooked in a red wine sauce. Served with congris and garden salad.
$34.50
Spanish Garlic Shrimp (Camarones Al Ajillo)
Spanish-style pan seared butter garlic shrimp. Served with white rice and a garden salad.
$30.99
Cuban Lobster Tail
Cuban lobster tail topped with sauteed shrimp. Served with white rice and a garden salad.
$34.99
Sides
White Rice
$5.99
Tostones Fried Plantains
$6.99
Congris
$6.99
Garden Salad
$6.99
Black Beans
$6.99
Maduros Fried Sweet Plantain
$6.99
French Fries
$6.99
Fried Cassava Yuca Frita
$6.99
Desserts
Tres Leches Cake
Home-made light and spongy vanilla cake soaked in a sweet milk mixture and topped with Italian merengue.
$8.99
Crispy Fried Churros (3 pcs)
Fried dough pieces, dusted with sugar, and cinnamon. Served with vanilla ice cream and a creamy caramel sauce.
$7.99
Drinks
Espresso (Single)
$3.00
Cappuccino
$5.00
Latte
$5.00
Tea
Green, chamomile, peppermint, orange, pekoe, and rosehip.