Hariyali Express

VEGETABLE PAKORA

A medley of spiced vegetables battered and golden fried with cumin, ajwain and coriander seeds, crunchy outside, warm and hearty within.

JUMBO VEGETABLE SAMOSA (2pcs)

Crunchy Punjabi short crust pastry, pea and potato filling warmly spiced with cumin.

PANEER PAKORA

Soft paneer sandwiched with fresh mint chutney, dipped in spiced batter and fried till golden.

CHICKEN PAKORA

Crispy, golden chicken fritters marinated in ginger, garlic, and warming spices, fried to a light crunch and served with fresh mint chutney.

TANDOORI WINGS

Juicy chicken wings marinated in a blend of aromatic spices and cooked to smoky perfection in the tandoor—served hot with a side of cooling dip for the ultimate flavor kick.

AMRITSARI FISH PAKORA

Succulent cod fish coated in a fragrant spiced batter. Dip happily in tangy tamarind or fresh green chutney.

VEGGIE PLATTER

Crunchy warm samosa, onion bhajia, crispy veggie & paneer pakoras.

NON-VEG PLATTER

Samosa, onion bhajia, veggie, paneer, chicken & fish pakoras

GOLGAPPA

Hollow crispy dumplings (puris) packed with spiced potato and chickpea, served with tangy tamarind-mint water—bursting with bold, refreshing flavor.

CHAAT PAPRI

Crispy fried dough chips (papris) topped with spiced potatoes, chickpeas, pomegranate, tangy tamarind, cool yoghurt, fresh mint and coriander. This street food favorite offers a perfect balance of crunch & creaminess.

ALOO TIKKI CHAAT

Crispy potato patties topped with creamy yoghurt, tangy chutneys, crunchy sev, pomegranate and a burst of flavor in every bite.

SAMOSA CHAAT

Crunchy Punjabi short crust pastry, pea and potato filling, warmly spiced with cumin topped with tangy tamarind, cool yoghurt, fresh mint and coriander.

DAHI KABAB

Spiced yoghurt, potato and bread crumb patties, pan fried to a golden crust—soft, tangy centers paired with mint and tamarind chutneys for a rich, melt-in-mouth bite.

MANCHURIAN

Deep-fried vegetable dumplings tossed with soy chili sauce.

MOMO

Delicately crafted dumplings, bursting with flavorful spiced filling. Choice of savory vegetables or tender chicken. Choice of tandoori or chilli Momo.

CHILLI (Chicken, Fish or Prawns)

An iconic Indo-Chinese dish from the streets of Kolkata—choice of crispy fried chicken, fish or prawns tossed in a fiery soy-garlic sauce with onions, bell peppers and a dash of vinegar.

FREE ONION BHAJIA

Crisp Gram flour fritters with thin-sliced onions, cumin and sesame seeds, delicately fried and served with tamarind chutney and mint - cilantro chutney.

SOYA CHAAP (GF)

Choice of seasoning including traditional tikka or hariyali or malai or achari. Succulent strips of young soybean protein, marinated in a rich blend of yogurt, ginger, garlic, garam masala, and smoked paprika for traditional tikka further marinated with mint and cilantro for Hariyali or cashew for Malai then skewered and roasted to perfection in a traditional clay tandoor.

TANDOORI VEGETABLES (GF)

Charred, tender, and bursting with flavor. Broccoli, zucchini, cauliflower, sliced onions, pineapple, bell peppers and paneer marinated in a spiced yogurt blend with ginger, garlic, cumin, and Kashmiri chili, then flame-roasted in a traditional clay tandoor.

PANEER TIKKA (GF)

Choice of seasoning including traditional tikka or hariyali or malai. Handcrafted cottage cheese cubes in a rich blend of yogurt, turmeric, ginger, garlic, garam masala for traditional tikka further marinated with mint and cilantro for Hariyali or cashew for Malai.

TANDOORI CHICKEN (GF)

A masterpiece of smoky char and spice. Chicken leg and thigh (bone-in) marinated in a heady mix of yogurt, garlic, and bold spices, then cooked to perfection in the tandoor.

CHICKEN TIKKA (GF)

Choice of seasoning including traditional tikka or hariyali or malai or achari. Boneless chicken marinated in yogurt and spices, cooked to perfection in a traditional clay oven. Marinated with mint and cilantro for Hariyali or Cashew for Malai then skewered and roasted to perfection in a traditional clay tandoor.

FISH TIKKA (GF)

Delicate fillets of fresh cod fish, marinated in a classic blend of yogurt, turmeric, ginger-garlic paste, paprika and freshly ground spices.

LAMB TIKKA (GF)

Choice of seasoning including traditional tikka or hariyali. Tender cubes of premium lamb leg, marinated in a robust mix of yogurt, ginger, garlic, paprika, and freshly ground spices, for traditional tikka further marinated with mint and cilantro for Hariyali, then seared in the tandoor to lock in deep, smoky flavor.

LAMB CHOPS (GF)

Frenched lamb chops marinated in a smoky blend of yogurt, garlic, chili, and warming Indian spices, then slow grilled over open flame for a smoky char and juicy center.

CHANNA SAAG (CHICKPEAS) (GF, DF)

Slow-cooked chickpeas and spinach, simmered together with onions, tomatoes, and a blend of warming spices including cumin, garlic, and garam masala.

KATHAL MASALA (JACKFRUIT) (GF, DF)

Raw jackfruit (Kathal), known for its tender, meat-like texture, slow-cooked in a robust onion-tomato masala with ginger, garlic, and a blend of warming whole spices like bay leaf, cloves, and black cardamom.

OKRA MASALA (GF, DF)

Tender okra (bhindi) sautéed with onions, tomatoes, and a blend of traditional spices including cumin, coriander, and amchur (dry mango powder) for a tangy, flavorful finish.

MIXED VEGETABLE CURRY (GF, DF)

A colorful medley of fresh vegetables like carrots, zucchini, mushroom, peas, broccoli and cauliflower, simmered in a homestyle onion-tomato gravy, gently spiced with turmeric, cumin, coriander, and a touch of garam masala.

VEGETABLE COCONUT (GF, DF)

A colorful medley of fresh vegetables like carrots, zucchini, mushroom, peas, broccoli and cauliflower, simmered in a tomato, onion & coconut sauce.

ALOO GOBI (GF, DF)

A comforting North Indian favorite of potatoes and cauliflower, gently sautéed with cumin, turmeric, ginger, and aromatic spices. Cooked home-style with fresh tomatoes, green chilies, and a hint of garam masala, then finished with coriander leaves.

BHAIGAN BHARTHA (EGGPLANT) (GF, DF)

Char-roasted eggplant, peeled and mashed, then gently sautéed with onions, tomatoes, green chilies, garlic, and a touch of mustard oil. This smoky, rustic dish is finished with fresh coriander and a hint of garam masala.

GOBI MATTAR ALOO (GF, DF)

A comforting North Indian favorite of potatoes, peas and cauliflower gently sautéed with cumin, turmeric, ginger, and aromatic spices. Cooked home-style with fresh tomatoes, green chilies, and a hint of garam masala, then finished with coriander leaves.

MUSHROOM JALFREZI (GF, DF)

Fresh mushrooms tossed with bell peppers, onions, and tomatoes in a tangy, spiced tomato-based sauce. Stir-fried with ginger, garlic, and a touch of vinegar.

DAL MAKHANI (GF)

Our signature black lentil preparation, slow cooked over a gentle flame for hours to develop deep, rich flavor. Made with whole black urad dal and rajma (kidney beans), simmered with tomatoes, ginger, and garlic, then finished with fresh cream and a dollop of homemade white butter (can be made without dairy).

MIXED VEGETABLE MAKHANI (GF)

A colorful medley of fresh vegetables like carrots, zucchini, mushroom, peas, broccoli and cauliflower—cooked in a creamy, slow-simmered tomato-based gravy, enriched with cream and infused with ginger, garlic, and aromatic Indian spices.

VEGETABLE KORMA (GF)

A luxurious blend of fresh seasonal vegetables simmered in a rich, mildly spiced gravy made with cream, and a hint of ground cashews. Flavored with whole spices like cardamom, bay leaf, and cinnamon, and finished with rose water for a subtle aromatic touch. A classic Mughlai-inspired dish, both comforting and regal.

PALAK KOFTA (GF)

Soft, melt-in-the-mouth koftas made from paneer and potatoes, gently fried and simmered in a smooth, mildly spiced spinach-based gravy enriched with ginger, garlic, and a hint of cream.

MALAI KOFTA (GF)

Soft, melt-in-the-mouth koftas made from paneer and potatoes, gently fried and simmered in a rich, creamy tomato-based gravy infused with cardamom, cashews and a touch of fenugreek leaves.

MUSHROOM SHABNAM (GF)

An elegant Mughlai-inspired preparation of mushrooms and tender green peas, gently cooked in a rich, mildly spiced cream-based gravy made with onions, tomatoes. Finished with a hint of cardamom, kasuri methi, and fresh cream.

VEG MALAI METHI (GF)

A luxurious blend of fresh seasonal vegetables simmered in a rich, mildly spiced cashew and cream-based gravy, delicately flavored with fresh green chilies, ginger, and a generous handful of fragrant kasuri methi (dried fenugreek leaves).

KADHAI PANEER (GF)

Soft paneer cubes stir-fried with crunchy bell peppers and onions in a thick, rustic tomato-based masala, flavored with freshly ground kadhai spice, coriander, red chili, and fennel. Cooked in an iron kadhai (wok) for that signature smoky aroma and robust flavor.

PANEER BUTTER MASALA (GF)

Cubes of soft paneer gently simmered in a rich, velvety tomato and butter gravy, delicately spiced with cardamom, cumin, and a touch of kasuri methi. Enriched with fresh cream for a smooth, indulgent finish.

PANEER MALAI METHI (GF)

Soft paneer cubes cooked in a rich, mildly spiced cashew and cream-based gravy, delicately flavored with fresh green chilies, ginger, and a generous handful of fragrant kasuri methi (dried fenugreek leaves).

PANEER LABABDAR (GF)

Succulent paneer cubes simmered in a luxurious, mildly spiced tomato-onion-bell pepper gravy enriched with cream, butter, and aromatic whole spices. The sauce is finished with a hint of kasuri methi (dried fenugreek leaves), grated cheese and a touch of ground cashews

SHAHI PANEER (GF)

A royal North Indian delicacy featuring soft paneer cubes gently simmered in a rich, mildly sweet gravy made from cream, tomatoes, and a delicate blend of aromatic spices. Infused with cardamom, saffron, and a smooth cashew-almond paste.

MATTAR PANEER (GF)

Tender green peas and soft paneer cubes gently simmered in a spiced onion-tomato gravy, flavored with ginger, garlic, and a hint of garam masala.

CHICKEN CURRY (GF, DF)

Boneless chicken slow-cooked in a robust onion-tomato gravy, flavored with fresh ginger, garlic & a classic blend of Indian spices including turmeric, coriander & garam masala.

CHICKEN KORMA (GF)

Succulent chicken pieces simmered in a mildly spiced gravy made from cream, a blend of cashew-almond paste & aromatic whole spices like cardamom, cinnamon & cloves. Finished with a touch of rose water.

CHICKEN COCONUT (GF, DF)

A coastal classic with tender chicken simmered in a rich and aromatic coconut-based gravy, infused with curry leaves, mustard seeds, tamarind, and a touch of turmeric.

CHICKEN PALAK (GF, DF)

Tender pieces of chicken simmered in a smooth, spiced spinach (palak) gravy, flavored with ginger, garlic, green chilies, and warm Indian spices.

CHICKEN TIKKA MASALA (GF)

Juicy, tandoor-grilled chicken tikka simmered in a rich, spiced tomato, bell pepper and cream-based gravy, infused with ginger, garlic, and a house-made garam masala blend.

KADHAI CHICKEN (GF, DF)

Succulent chicken pieces stir-fried with onions & peppers in a thick, rustic tomato-based gravy, infused with freshly ground kadhai masala, coriander seeds & crushed fennel.

CHICKEN VINDALOO (GF, DF)

A fiery Goan specialty made with chicken marinated in vinegar, garlic & warm spices, slow cooked in a tangy, spicy gravy with chili, cumin & touch of sweetness from coconut.

CHICKEN CHETTINAD (GF, DF)

A signature dish from Tamil Nadu’s Chettinad region, featuring tender chicken cooked in a coconut sauce with fresh ground black pepper, curry leaves, fennel & whole spices.

CHICKEN JALFREZI (GF, DF)

Tender chicken pieces stir-fried with crunchy peppers, onions, and tomatoes in a tangy, mildly spiced masala. Flavored with ginger, garlic, and a dash of vinegar for a zesty finish.

CHICKEN MALAI METHI (GF)

Boneless chicken cooked in a rich, mildly spiced cream & cashew-based gravy, delicately flavored with fresh green chilies, ginger, and a generous handful of fragrant kasuri methi (dried fenugreek leaves).

LAMB COCONUT (GF, DF)

Tender lamb simmered in a velvety coconut sauce with mustard seeds, curry leaves, and roasted spices—rich, aromatic, and deeply rooted in southern coastal tradition.

LAMB KORMA (GF)

A Mughlai classic—tender lamb slow-cooked in a rich, creamy cashew sauce.

LAMB VINDALOO (GF, DF)

A fiery Goan classic—succulent lamb simmered in a bold vinegar and chili-infused curry, layered with garlic, warm spices for a tangy kick.

LAMB SAAG (GF, DF)

Slow-cooked lamb nestled in a velvety spinach and spice-infused gravy. Earthy & hearty.

LAMB MASALA (GF, DF)

Succulent lamb simmered in a rich, aromatic onion, tomato and bell pepper sauce, infused with a blend of traditional Indian spices. Deep, warming, and robust.

LAMB ROGANJOSH (GF, DF)

A Kashmiri classic, tender lamb in caramelized onion sauce with bold, earthy spices.

LAMB JALFREZI (GF, DF)

Tender lamb stir-fried with crisp peppers, onions, and tomatoes in a tangy, fiery sauce.

LAMB MALAI METHI (GF)

Succulent lamb cooked in a rich, mildly spiced cream & cashew-based gravy, delicately flavored with fresh green chilies, ginger, and a generous handful of fragrant kasuri methi (dried fenugreek leaves).

GOAT KADHAI (GF, DF)

Goat slow-cooked in a rich, spice-laden tomato base with charred peppers and onions—fiery, fragrant, and deeply flavorful.

GOAT PALAK (GF, DF)

Slow-cooked goat nestled in a velvety spinach and spice-infused gravy. Earthy & hearty.

GOAT MASALA (GF, DF)

Succulent goat simmered in a rich, aromatic onion, tomato and bell pepper sauce, infused with a blend of traditional Indian spices. Deep, warming, and robust.

FISH MASALA (GF, DF)

A harmonious blend of heat & tang, cod fish simmered in a robust, spiced masala sauce, rich with tomatoes and onions.

FISH MALAI CURRY (GF, DF)

Cod Fish simmered in a tangy, coconut-based curry with a burst of Goan spices, tempered with mustard seeds, curry leaves, and a touch of tamarind. A perfect balance of coastal freshness.

FISH VINDALOO (GF, DF)

A fiery Goan classic— cod fish simmered in a bold vinegar and chili-infused coconut curry.

BUTTER FISH (GF)

Cod Fish simmered in a creamy, mildly spiced tomato & butter gravy, infused with ginger, garlic, kasuri methi & a hint of honey. Finished with fresh cream for a silky texture.

PRAWN CURRY (GF, DF)

Prawns in a tangy gravy made with tomatoes, onions, tamarind & spices, tempered with mustard seeds & curry leaves.

PRAWN MASALA (GF, DF)

A harmonious blend of heat & tang, prawns simmered in a robust, spiced masala sauce, rich with tomatoes and onions.

PRAWN MALAI CURRY (GF, DF)

Prawns simmered in a tangy, coconut-based curry with a burst of Goan spices, tempered with mustard seeds, curry leaves, and a touch of tamarind. A perfect balance of coastal freshness.

PRAWN VINDALOO (GF, DF)

A fiery Goan classic prawns simmered in a bold vinegar and chili-infused coconut curry.

BUTTER PRAWNS (GF)

Prawns simmered in a creamy, mildly spiced tomato & butter gravy, infused with ginger, garlic, kasuri methi & a hint of honey. Finished with fresh cream for a silky texture.

CHILLI FISH (Dry/Gravy)(DF)

An iconic Indo-Chinese dish from the streets of Kolkata. Crispy fried fish tossed in a fiery soy-garlic sauce with onions, bell peppers and a dash of vinegar.

CHILLI PRAWNS (Dry/Gravy)(DF)

An iconic Indo-Chinese dish from the streets of Kolkata. Crispy fried prawns tossed in a fiery soy-garlic sauce with onions, bell peppers and a dash of vinegar.

VEG CHOWMEIN (DF)

A Kolkata street food classic. Stir-fried noodles tossed with garlic and crunchy carrots, cabbage, spring onions in soy sauce with a dash of vinegar (contains egg).

CHICKEN CHOWMEIN (DF)

A Kolkata street food classic. Stir-fried noodles tossed with garlic and crunchy carrots, cabbage, spring onions in soy sauce with a dash of vinegar (contains egg).

PRAWN CHOWMEIN (DF)

A Kolkata street food classic. Stir-fried noodles tossed with garlic and crunchy carrots, cabbage, spring onions in soy sauce with a dash of vinegar (contains egg).

BROWN RICE (GF, DF)

Whole-grain brown basmati rice, nutty flavor and delicate aroma

VEGETABLE PULAO (GF, DF)

Mixed vegetables simmered in masala & layered with fragrant basmati rice.

COCONUT RICE (GF, DF)

Fluffy steamed rice tossed with freshly grated coconut and mustard seeds.

VEGETABLE BIRYANI (GF)

Vegetables simmered in a rich, ghee spiced masala and layered with fragrant basmati rice, slow-cooked together to absorb every aromatic note of the masala. Infused with fresh herbs and whole spices.

CHICKEN BIRYANI (GF)

Chicken simmered in a rich, ghee spiced masala and layered with fragrant basmati rice, slow-cooked together to absorb every aromatic note of the masala. Infused with fresh herbs and whole spices.

LAMB BIRYANI (GF)

Lamb simmered in a rich, ghee spiced masala and layered with fragrant basmati rice, slow-cooked together to absorb every aromatic note of the masala. Infused with fresh herbs and whole spices.

GOAT BIRYANI (GF)

Lamb simmered in a rich, ghee spiced masala and layered with fragrant basmati rice, slow-cooked together to absorb every aromatic note of the masala. Infused with fresh herbs and whole spices.

PRAWN BIRYANI (GF)

Prawns simmered in a rich, ghee spiced masala and layered with fragrant basmati rice, slow-cooked together to absorb every aromatic note of the masala. Infused with fresh herbs and whole spices.

TANDOORI NAAN

Soft, leavened flatbread made from milk, flour, hand-stretched and baked in a traditional clay tandoor until blistered and lightly charred. Brushed with butter for a rich finish.

GARLIC NAAN

Soft, leavened flatbread made from milk, flour, hand-stretched to which garlic is added and baked in a traditional clay tandoor until blistered and lightly charred. Brushed with butter for a rich finish.

ONION CILANTRO NAAN

Soft, leavened flatbread made from milk, flour, hand-stretched to which onion and cilantro is added and baked in a traditional clay tandoor until blistered and lightly charred. Brushed with butter for a rich finish.

VEGAN NAAN

Soft, leavened flatbread made from coconut milk, flour, hand-stretched and baked in a traditional clay tandoor until blistered and lightly charred.

LACCHA PARATHA

A flaky, multi-layered whole wheat flatbread, hand-rolled with dried fenugreek leaves & ghee for a crisp, golden finish. Known for its spiral layers & buttery richness (can be made vegan).

SPINACH PANEER NAAN

Soft, hand-kneaded naan stuffed with a savory mixture of finely chopped spinach, crumbled paneer, and mild spices.

POTATO NAAN

Soft, hand-stretched naan stuffed with a seasoned mashed potato filling mixed with kasuri methi (fenugreek leaves) and mild spices.

KASHMIRI NAAN

Stuffed with nuts and raisins baked in clay oven.

CHEESE NAAN (CHEDDAR CHEESE)

Naan bread stuffed with mozzarella cheese

RASMALAI

Soft, spongy paneer patties soaked in a chilled, saffron-infused milk syrup flavored with cardamom and garnished with slivers of pistachio & almond. Light, creamy, and delicately sweet.

MANGO COCONUT RICE PUDDING (GF, DF)

Slow-cooked rice gently simmered in creamy coconut milk with a hint of cardamom & jaggery, then finished with toasted coconut and mango. This velvety South Indian-style dessert is rich & fragrant.

PLAIN YOGHURT (GF)

House made yoghurt

MIX VEG RAITA (GF)

Refreshing yogurt with grated cucumber, carrots, seasoned with roasted cumin for a smoky aroma. A light, cooling side for spicy biryanis & rich curries.

PUNJABI SALAD (GF, DF)

A fresh & zesty mix of cucumber, tomato, onion & green chilli, sliced & tossed with lemon juice, salt & a dash of chaat masala. Crunchy & refreshing.

CUCUMBER MANGO SALAD (GF, DF)

Crisp cucumber, tomato, bell pepper diced seasoned with mango dressing and a touch of chaat masala, served with a lime wedge.

MANGO CHUTNEY

Sweet and tangy mango chutney with tender mango pieces, accented by subtle spices.

MIXED PICKLE (ACHAAR)

A tangy and spicy blend of raw mangoes and mixed vegetables, pickled in traditional Indian spices. A perfect balance of sour, spicy, and savory.

POP

MANGO LASSI

Mango, cardamom and yoghurt smoothie.