Hardy's Bar and Grill

Fries with parmesan aioli.

Yam fries with chipotle aioli.

Tender cauliflower, garlic sauce, and ranch dip.

Tartar sauce, pickled onion, market vegetables, and lemon.

S&P, chili lime, parmesan, blue moon, buffalo served with ranch.

Cheese-filled fried jalapenos with plum sauce.

Fries with cheese curds and gravy.

Grilled baby ribs tossed with bourbon sauce.

Veggie wrap with a thin layer of hummus, piled with veg and garnished with herby sauce.

Crisp Romaine, parmesan, and croutons tossed in creamy caesar dressing.

Mixed greens, cherry tomatoes, chicken, and cashews tossed with special cashew dressing.

Quinoa, kale, and cherry tomatoes tossed with basil vinaigrette.

Shrimp, romaine, feta, avocado, black beans, and citrus vinaigrette.

Citrus plum dipping sauce and fries.

Made with aged cheddar on white bread.

House special macaroni and cheese.

Deep-fried breaded onion rings.

Veggie bean patty with tomato, onion, lettuce, avocado, cheese, and hummus on a toasted brioche bun.

Crispy or grilled chicken breast with aged cheddar, honey mustard coleslaw, pickles, and tomatoes, on a toasted bun.

Grilled cod with tomato, onion, lettuce, and tartare sauce on a toasted brioche bun.

Beef patty with cheese, tomatoes, onion, lettuce, pickles, mayonnaise, and mustard on a toasted brioche bun.

House tomato sauce, salted mozzarella, and chiffonade basil.

Mushrooms, bell pepper, tomatoes, onions with tomato sauce, and fresh basil.

Rigatoni pasta in vodka pasta sauce.

Curried vegetables are served on a bed of rice with pita bread.

Spiced salmon, pickled cucumber served on a bed of rice with pita bread.

Classic butter chicken served with jasmine rice topped with a drizzle of yogurt, and pita bread.

Slice of hot apple pie served with vanilla bean ice cream.

Hot brownie served with chocolate sauce and ice cream.

New York cheesecake topped with homemade mixed berries compote.

Protein-filled smoothie with greek yogurt and fresh fruits.