3735 99 Street Northwest, Edmonton, AB, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (587) 454-3333 before placing your order.
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Hearty sweet & Spicy stew filled with chicken, potatoes, and carrots. Served with 2 sides of rice. Great for sharing, on cold winter nights!
Pan-fried green onion cake with assorted seafood, served with soy sauce
Pan-fried Korean fermented cabbage cake with seared pork
French fries topped with bulgogi, tomatoes, scallions, and house sauce.
French fries served top with parsley, served with a side of ketchup.
Deep-fried pork dumplings.
Four soft tortillas topped with bulgogi, chopped red onions, and tomatoes and scallions drizzled with house sauce.
Breaded fried potato roll croquette made with carrots and onions.
Baked buttered corn served with melted cheddar and mozzarella cheese with a dash of parsley.
Hanjan Stew and Soups
Dduk Bae Gi Bulgogi
Beef broth hotpot with bulgogi, enoki mushrooms, glass noodles, and vegetables. Served with a side of rice.
Braised beef short rib slices in a clear beef-bone broth, scallions, and glass noodles. Served with a side of rice
Spicy pork bone soup filled with pork neck bone, potatoes, green onions, hot peppers, and ground sesame seeds. Served with 2 sides of rice.
Spicy “army” stew made from anchovy broth and filled with sliced sausages, spam, rice cake slices, and ramen noodles topped with scallions. Served...
Spicy stew made with aged kimchi, scallions, onions, pork, and tofu. Served with a side of rice.
In house Korean-style steamed dumpling soup in beef broth, served with eggs, scallions, and beef with a side of rice.
Haemul Soondubu Jjigae
A spicy and savoury stew filled with soft silky tofu and assorted seafood
Skewered fish cakes and rice cakes in a light soy-flavoured broth. Served with a side of rice.
Spicy rice cake cooked with fish cake and vegetables.
Finely cut pork belly simmered in herbs + spices, served with lettuce, raw garlic, pickled radish, and fermented soybean paste. Served with two sides...
Dak-galbi with added spice topped with shredded mozzarella and cheddar cheese. Served with a side of rice.
Kimchi Bokkum Bap
Kimchi fried rice with pork and veggies topped with a sunny side up egg.
Fried Rice Bokkum Bap
Korean fried rice made with beef, assorted veggies, and egg.
Steamed rice with assorted vegetables, beef, topped with a friend egg. Served with a side of gochujang. Mix all ingredients together for a...
Grilled soy-marinated beef short ribs with shredded vegetables. Half-size comes with one rice and full size comes with two rice. (Depicted in picture...
Grilled Pork Belly (Samgyeopsal)
Grilled sliced pork belly with shredded vegetables. Served with a side of ssamjang (soybean and pepper paste). Half-size is served with one rice and...
Gochujang Pork Belly
Grilled sliced pork belly marinated in a spicy fermented pepper paste. Half-size is served with one rice and full size is served with two rice.
Soy marinated beef stir fried with veggies topped with scallions and sesame seeds. (Depicted in picture is full size portion) Half size served with 1
Spicy pork belly wokked with kimchi and assorted veggies. (Depicted in picture is full size portion) Half size served with 1 rice, full size served...
Soy braised chicken with rice cakes, potatoes, shiitake mushrooms, glass noodles, and other veggies. Served with a side of rice.
Crisped tofu marinated in teriyaki sauce.
Crisped tofu marinated in spicy gochujang sauce tossed with veggies.
Grilled chicken with a glaze of soy sauce marinade. Served with a side of rice.
Spicy chicken stir fry served with rice cakes, sweet potatoes, cabbage, topped with scallions and sesame seeds. Served with a side of rice.
Hanjan Deep Fried
Korean Fried Chicken
Fried chicken marinated for a minimum of 24 hours. Double battered with a wet and dry mixture.
Yang Yum Chicken
Hanjan's Korean fried chicken marinated in a sweet and spicy sauce.
Hanjan's Korean fried chicken marinated with a soy-based sauce and topped with scallions.
Deep-fried breaded pork cutlet served with ketchup and barbeque sauce. Served with a side of rice.
Boneless Yang Yum Chicken
Boneless Padak Chicken
Savoury udon filled with sliced sirloin beef, udon noodles, green onions, and grated carrots in a Korean soy marinade.
Jaeyuk Bokkum Udon
Spicy udon filled with pork belly, sauteed kimchi, and green onions in a gochujang based sauce.
Teriyaki Chicken Udon
Udon filled with grilled chicken, scallions, and teriyaki sauce.
Glass noodles stir fried with beef and vegetables in soy sauce topped with roasted sesame seeds.
Extras and Add-Ons
Ssam (Lettuce, Garlic Slice, and Jalapeno Slice)
Extra egg on any dish, please let Hanjan know which dish would you like it on and how you would like it cooked!
Honey Butter Bread
Soft milk bread baked with honey butter spread topped with fresh whipped cream, caramel drizzle, and cinnamon powder.
Fresh mangos, ice cream, and condensed milk.
Injeolmi rice cake, red bean, condensed milk, pulse flour, and sliced almonds.
Fresh strawberries, ice cream, and condensed milk.
House-made waffle topped with injeolmi rice cake, pulse flour, ice cream, and sliced almonds.
House-made waffle topped with fresh strawberries, fresh whipped cream, ice cream, and chocolate drizzle.
Nutella Banana Waffle
House-made waffle topped with Nutella, banana, fresh whipped cream, ice cream, and chocolate drizzle.
Rogue wave Columbian espresso.
Mocha made with premium Callebaut chocolate and rogue wave coffee beans.
Hot chocolate made with premium Callebaut chocolate.
Loose Leaf Tea
Strawberry Homemade Milkis
Banana Homemade Milkis