Handi Indian Restaurant

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4. Vegetable Samosas

Vegan. Traditional Indian pastry stuffed with potatoes and peas.

5. Chicken Samosas

Traditional Indian pastry stuffed with chicken.

6. Onion Bhajia

Vegan. Fresh onions battered with Indian spices and deep fried.

7. Vegetable Pakoras

Vegan. Delicately spiced vegetables dipped in batter and deep fried.

8. Paneer Pakoras

Cottage cheese fingers battered with Indian spices and deep fried.

9. Chicken Pakoras

Chicken breast dipped in batter and deep fried.

10. Calamari

Squid battered with three types of flour and deep fried.

11. Mixed Platter

Vegetable samosas, vegetable pakoras, and chicken pakoras. Serves two persons.

12. Cucumber Salad

Vegan. Chopped cucumbers, onions, tomatoes, and green peppers, tossed with a house dressing.

13. Budhha Salad

Romaine lettuce tossed in a house dressing with tomatoes, cucumbers, and paneer.

14. Cauliflower 65

Vegan. Diced cauliflower florets battered with a special house blend, deep fried, tossed in curry leaves and mustard, and served with South Indian chutney.

15. Chicken 65

Diced chicken tenders battered with a special house blend, deep fried, tossed in curry leaves and mustard, and served with South Indian chutney.

1. Dal Shorba

Vegetable broth with lentils and spices, garnished with chopped vegetables and onions.

2. Khumb Shorba

Fresh mushrooms and cream with Indian spices to flavour.

3. Multani Soup

Diced chicken with lentils and spices, garnished with chopped vegetables and onions.

27. Tandoori Chicken

Half chicken marinated with authentic Indian spices and grilled in a tandoor to perfection.

28. Chicken Tikka

Boneless chicken breast marinated with Handi Indian Restaurant's special ingredients and grilled in a tandoor to perfection.

29. Chicken Hariyali

Boneless chicken breast marinated with fresh chopped garlic, ginger, and fresh mint, grilled in a tandoor to perfection.

30. Afghani Chicken

Boneless chicken breast marinated in cashew nut sauce and cream, grilled in a tandoor to perfection.

33. Tandoori Fish

Fish marinated in fresh garlic, ginger, and Indian spices, grilled in a tandoor to perfection.

34. Tandoori Prawns

Prawns marinated in special Indian spices and grilled in a tandoor to perfection.

36. Tandoori Vegetables

Assorted pieces of vegetables and paneer, marinated in curd, garlic, ginger paste, and special Indian spices, grilled in a tandoor to perfection.

38. Beef Masala

Boneless beef cooked in a thick sauce of onions, garlic, ginger, and tomato sauce.

39. Beef Coconut

Boneless beef cooked in a unique combination of coriander and coconut curry.

40. Beef Vindaloo

Boneless beef, potatoes, and zesty curry, cooked in a tangy sauce with vinegar.

41. Beef Shahi Korma

Boneless beef cooked in white cashew nut sauce.

42. Beef Spinach

Boneless beef with spinach, cooked with garlic, ginger, and Indian spices.

43. Beef Curry

Boneless pieces of beef cooked with beef mince in Indian masala gravy and garnished with coriander and garam masala.

76. Vegetable Korma

Mixed vegetables cooked in cashew nuts and creamy sauce.

67. Aloo Gobi

A unique combination of cauliflower and potatoes, cooked in garlic, ginger, tomatoes, and traditional Indian spices.

68. Shahi Paneer

Homemade diced cheese cooked in onion and tomato sauce.

69. Matar Paneer

Homemade cheese and green peas, cooked in a rich onion sauce.

70. Palak Paneer

Homemade cheese cooked with spinach, onions, and Indian spices.

71. Kadhai Paneer

Homemade cheese cooked with onions, garlic, ginger, and tomato sauce.

72. Malai Kofta

Homemade cheese stuffed with dried fruits and cooked in a rich cashew nut sauce.

73. Chana Masala

Chickpeas cooked in onions, garlic, ginger, and tomato sauce.

75. Dal Handi

Black lentils cooked in a traditional handi slow fire to taste the best with Indian spices and served with cream and butter.

77. Vegetable Jal Farezie

Assorted vegetables stir fried with a touch of lemon curry sauce.

78. Okra (Bhindi) Do Pyaza

Baby okra cooked in chopped onions and tomato-ginger sauce.

79. Paneer Makhani

Homemade cheese cooked in creamy tomato sauce.

45. Buttered Chicken

Boneless chicken breast cooked in creamy tomato sauce.

44. Chicken Tikka Masala

Grilled chicken cooked in onion and tomato-based sauce.

46. Murgh Mughlai

Boneless chicken cooked in fresh garlic, ginger, and rich cashew nut sauce with fenugreek leaves.

47. Murgh Shahi Korma

Boneless chicken cooked in white cashew nut sauce and garnished with sliced almonds.

48. Murgh Coconut

Boneless chicken cooked in a unique combination of coriander and coconut curry.

49. Murgh Spinach

Boneless chicken with spinach, cooked with garlic, ginger, and Indian spices.

50. Murgh Vindaloo

Boneless chicken, potatoes, and zesty curry, cooked in a tangy sauce with vinegar.

51. Chilli Chicken

Boneless chicken cooked in Chinese-style vinaigrette sauce with green bell peppers and onions.

52. Chicken Rara

Boneless pieces of chicken cooked with chicken mince in Indian masala gravy with coriander and garam masala.

53. Mango Chicken Curry

Boneless chicken cooked with mango sauce, onions, and Indian spices.

54. Lamb Rogan Josh

Lamb cooked with onions, garlic, ginger, and traditional Indian herbs and spices.

55. Palak Gosht

Boneless lamb cooked with spinach and Indian spices.

56. Lamb Methi

Boneless lamb and dry fenugreek leaves, cooked with garlic in a special curry sauce.

57. Lamb Rara

Boneless pieces of lamb cooked with lamb mince in Indian masala gravy and garnished with coriander and garam masala.

58. Lamb Vindaloo

Boneless lamb, potatoes, and zesty curry, cooked in a tangy sauce with vinegar.

59. Lamb Shahi Korma

Boneless lamb cooked in a white cashew nut sauce.

60. Prawn Goa Curry

Jumbo prawns cooked in coconut, onion sauce, and Indian spices.

61. Prawn Masala

Jumbo prawns cooked in a thick sauce of onions, garlic, ginger, and tomato sauce.

62. Palak Prawns

Prawns cooked in garlic, ginger, and Indian spices.

63. Prawn Vindaloo

Prawns, potatoes, and zesty curry, cooked in a tangy sauce with vinegar.

64. Fish Coconut

Fish cooked in a unique combination of coriander and coconut curry.

65. Fish Masala

Fish cooked in a traditional Indian sauce.

66. Fish Vindaloo

Fish, potatoes, and zesty curry, cooked in a tangy sauce with vinegar.

80. Rice Pulao

Basmati rice cooked with onions in their own aromatic flavour.

81. Pea Pulao

Basmati rice cooked with green peas and onions.

82. Vegetable Biryani

Basmati rice cooked with mixed vegetables and Indian spices.

83. Chicken Biryani

Chicken breast cooked in basmati rice and Indian spices.

84. Lamb Biryani

Basmati rice cooked with lamb and Indian spices.

85. Seafood Biryani

Basmati rice cooked with prawns and Indian spices.

17. Garlic and Basil Naan

White leavened bread flavoured with garlic and basil.

16. Naan

White leavened bread. A must for every meal.

18. Onion Kulcha

White leavened bread stuffed with onions.

19. Aloo Naan

White leavened bread stuffed with potatoes and spices.

20. Gobi Naan

White leavened bread stuffed with cauliflower and spices.

21. Palak Paneer Naan

White leavened bread stuffed with spinach and cottage cheese.

22. Chicken Naan

White leavened bread stuffed with mildly spiced chicken.

23. Lachedar Parantha

Vegan. Multi-layered flaky whole wheat bread with butter.

24. Pudeena Parantha

Multi-layered flaky whole wheat bread with mint and butter.

25. Tandoori Roti

Vegan. Whole wheat bread thinly baked in tandoor in seconds.

26. Assorted Breads

One piece of plain naan, once piece of garlic basil naan, and one piece of parantha.

87. Raita

Mildly spiced homemade yogurt with cucumber and carrots.

86. Mango Chutney

Sweet and tangy, made with real mangoes. Combine to dip with your sizzlers or appetizers.

88. Sada Dahi

Homemade yogurt.

89. Achaar

Mixed variety of Indian pickles and spices.

90. Pappadum

Crispy lentil cracker, a light snack.

91. Indian Salad

93. Mango Cheesecake

A real delight. Fulfill your taste buds with a real mango flavour and cream cheese.

95. Ras Malai

Indian-style cheese patties served in saffron and cardamom cream.

96. Gulab Jamun

Pastry balls deep fried and served in syrup.