Hakka Kitchen

HAKKA NOODLES

Hakka Noodles are a delicious and satisfying vegetarian dish featuring stir-fried Hakka noodles, a variety of colorful vegetables, and a flavorful sauce.

CHILLI CHICKEN

Spicy. Crispy tender chicken pieces tossed in a sweet, spicy, and tangy chili sauce. This Indo-Chinese favorite is a flavorful explosion with every bite.

VEG FRIED RICE

Fried rice is a dish of cooked rice that has been stir-fried in a wok mixed with your choice of ingredients such as eggs, vegetables, seafood, or meat.

SWEET CORN SOUP

Sweet Corn Soup, a delightful blend of tender corn kernels simmered to perfection in a creamy broth. Natural sweetness of corn, this soup offers a harmonious balance of flavors and textures.

CHILLI CORIANDER SOUP

A symphony of flavors, from the fiery heat of chili peppers to the zesty tang of vinegar, balanced perfectly. Our Hot & Sour Soup is sure to awaken your taste buds.

HOT & SOUR SOUP

A spicy and sour soup from several Asian culinary traditions with shredded cabbage, carrots, mushroom.

MANCHOW SOUP

This soup is a harmonious fusion of savory and spicy, featuring a hearty blend of finely chopped vegetables, tender shreds of chicken and fragrant Chinese spices. Served with crisp fried noodles for added crunch.

TOM YUM SOUP

Aromatic lemongrass broth bursts with sweet, sour, salty, and spicy notes. Packed with succulent shrimp (or choose chicken or vegetables), mushrooms, tomatoes, and fresh herbs for a truly satisfying experience.

WONTON SOUP

Our expertly crafted broth is infused with delicate aromas and rich umami flavors, setting the stage for the star of the dish: plump and savory wontons. Each handmade dumpling is filled with a delectable mixture of seasoned ground meat or vegetables, enveloped in a thin, silky wrapper.

VEG SPRING ROLLS (4 pcs)

Packed with a vibrant mix of crisp vegetables and aromatic fillings, all wrapped in a thin and flaky spring roll wrapper. Deep-fried to crispy perfection, they're a refreshing and flavorful appetizer or light meal.

TANDOORI CHICKEN SPRING ROLLS - 4 pCS

Succulent pieces of tandoori-marinated chicken are enveloped in thin, crispy spring roll wrappers, creating a tantalizing contrast of textures. With each bite, you'll savor the bold spices and smoky aroma of the tandoori chicken, perfectly complemented by the crunchy exterior of the spring roll.

CHICKEN SPRING ROLLS

Rolled up chicken wing with spice and seasoning freshly fried in a light batter and tossed in tangy garlic sauce sautéed with onion – choice sauce separate.

FRIED WONTONS (10 pcs)

Wonton wrapper stuffed with mixed veg, seasoned with soy sauce, ginger, sesame oil. Deep-fried until nice and crispy.

SHANGHAI POTATO

This stir-fry dish is a delightful exploration of sweet and savory flavors. Tender potato slices are stir-fried until crisp-tender, then tossed in a flavorful sauce that balances sweet and savory notes.

CHILLI POTATO

Crispy fried potato fingers,bell pepper, onion & green chilli tossed in a sweet, spicy, and tangy Indo-Chinese chili sauce.

CHILLI OKRA

Crispy fried potato fingers,bell pepper, onion & green chilli tossed in a sweet, spicy, and tangy Indo-Chinese chili sauce.

OKRA MUSHROOM SALT N PEPPER

Fresh okra and tender mushrooms cooked until slightly crisp, tossed with ground black pepper corn and dried red chilli flake.

BABYCORN SALT & PEPPER

Batter fried babycorn tossed with ground black pepper corns and dried red chili flakes.

PANEER PAKORA

Cubes of soft paneer cheese (Indian cottage cheese) are dipped in a spiced flour batter, then deep-fried until crisp and golden brown.

PANEER SALT N PEPPER

Deep fried Paneer, tossed with ground black pepper corns and red chilli flakes.

CHICKEN LOLLIPOP

Rolled up chicken wings with spices and seasonings freshly fried in a light batter. Choice of tangy garlic sauce sautéed with onions.

SPICY WINGS

Tender and juicy chicken wings are coated in a fiery sauce that's bursting with flavor and heat.

SALT & PEPPER WINGS

Deep fried chicken wings, tossed with ground black pepper corns and red chilli flakes.

SPICY CHICKEN PAKORA

Tender chicken pieces are marinated in a fiery spice blend, then coated in a crispy flour batter and deep-fried to perfection.

HAKKA CHICKEN 65

Tender, boneless chicken pieces are marinated in a blend of yogurt, spices, and chilies, then coated in a crispy batter and fried until golden brown tossed in butter with Indian spice, lemon juice, curry leaf and red chilli.

DRAGON CHICKEN

Fried Chicken tossed in Tomato sauce, with butter, lemon juice,, chilli flakes & garnished with cashews.

CALAMARI SALT N PEPPER

Tender squid pieces are transformed into a textural masterpiece through our expert preparation. A taste explosion with our Calamari Salt & Pepper!

SPICY FISH PAKORA

Marinated fish pieces are coated in a light and flavorful flour batter, then deep-fried to achieve a golden brown, irresistibly crispy exterior.

SALT N PEPPER FISH

Batter fried fish tossed with ground black peppercorns and dry red chili flakes.

SALT N PEPPER PRAWN

Spicy. Prawns tossed in a light batter, fried until golden brown, and seasoned with a robust blend of salt and pepper.

DRAGON PRAWN

Fried Prwans tossed in Tomato sauce, with butter, lemon juice,, chilli flakes & garnished with cashews.

SPICY PRAWN PAKORA

Tender, succulent prawns are enveloped in a light and airy flour batter, seasoned with a blend of warming spices.

CHILLI CHICKEN

Spicy. Crispy tender chicken pieces tossed in a sweet, spicy, and tangy chili sauce. This Indo-Chinese favorite is a flavorful explosion with every bite.

GREEN CHILLI CHICKEN

Succulent chicken pieces batter fried, a medley of fresh vegetables, and aromatic spice and tossed in green chilli paste. This vibrant dish is an explosion of bold flavors for the adventurous palate.

GINGER CHICKEN

Tender chicken pieces are bathed in a savory sauce bursting with the fresh, aromatic flavor of ginger, creating a dish that is both satisfying and light. Embrace the comforting warmth of our Ginger Chicken.

GARLIC CHICKEN

Tender, juicy chicken infused with the savory goodness of garlic. A quick and delicious meal that never disappoints.

HOT GARLIC CHICKEN

Tender chicken pieces are seared until crispy, then tossed in a bold and garlicky sauce that will tantalize your taste buds.

HUNAN CHICKEN

Chicken with celery, Garlic, tossed in chilli oil sauce

KUNG PAO CHICKEN

Fried chicken with Bell pepper, BokChoy, Celery, Red chilli, Carrot in chilli Paste

MANCHURIAN CHICKEN

Crispy fried chicken pieces are tossed in a sweet, tangy, and slightly spicy Manchurian sauce, creating a truly unforgettable experience.

PEPPER CHICKEN

Deep fried Chicken tossed with spicy black pepper sauce

SPICY BASIL CHICKEN

Sliced chicken, bell pepper, onions, Carrot, tomato, bok choy, basil leaves in sauce

SWEET & SOUR CHICKEN

Fried chicken, tomato, carrots, pineapple and bell peppers in sweet & sour Sauce

SZECHUAN CHICKEN

Tender pieces of chicken are cooked to crispy perfection, bell pepper, carrot, dry red chilli, onion tossed in a bold Szechuan sauce tingling with Sichuan peppercorns and hot chilies.

THAI CHICKEN WITH CASHEW NUT

Chicken, lemon leaves, onions, Bok Choy in tangy spicy sauce & cashew nut.

PHUKET FISH

Deep fried Basa fillet tossed with a chef's special spices our most delicate dish.

MANCHURIAN FISH

Manchurian Fish is a vibrant and flavorful dish. Tender fish pieces are transformed into a delectable treat, perfect for those who enjoy a balance of sweet, savory, and spicy flavors.

CHILLI FISH

Tender fish fillets are coated in a crispy batter and deep-fried to perfection, then tossed in a flavorful chili sauce bursting with bold spices and tangy notes.

SZECHUAN FISH

Tender fish fillets coated in batter deep fried wok-tossed with bell pepper, carrot, dry red chilli, onion in a bold Szechuan sauce. The sauce is a flavor explosion with the numbing heat of Sichuan peppercorns, the kick of chili flakes, and hints of garlic, ginger, and savory soy sauce.

FISH IN BLACK BEAN SAUCE

Tender fish fillets are bathed in a rich and flavorful black bean sauce, creating a culinary journey that's both satisfying and familiar.

HOT GARLIC FISH

Plump, juicy prawns cooked to perfection and bathed in a fiery garlic sauce. This dish is a flavour explosion for garlic lovers and delivers a satisfying kick.

THAI CHILLI FISH

Spicy. Fish tossed with, bell peppers in a sambal sauce (chili peppers, garlic, ginger, shallot, lime juice).

CHILLI PRAWN

Juicy prawns are coated in a crispy batter and deep-fried to perfection, then tossed in a flavorful chili sauce bursting with bold spices and tangy notes.

THAI CHILLI PRAWN

Spicy. Prawns tossed with, bell peppers in a sambal sauce (chili peppers, garlic, ginger, shallot, and lime juice).

SPICY BASIL PRAWN

Succulent prawns cooked in a flavorful blend of spices, including basil, creating a tantalizing combination of heat and aromatic herbs.

GARLIC PRAWN

Batter Fried Prawns cooked with roasted sweet garlic sauce

HOT GARLIC PRAWN

Prawns cooked in spicy hot garlic sauce.

SZECHUAN PRAWN

Succulent prawns wok-tossed with bell pepper, carrot, dry red chilli, onion in a bold Szechuan sauce. The sauce is a flavor explosion with the numbing heat of Sichuan peppercorns, the kick of chili flakes, and hints of garlic, ginger, and savory soy sauce.

CHILLI BEEF

Tender beef pieces are cooked to perfection and then tossed in a vibrant chili sauce, creating a culinary adventure that's both satisfying and exciting.

MANCHURIAN BEEF

Tender beef pieces are transformed into a delectable treat, perfect for those who enjoy a balance of sweet, savory, and spicy flavors.

BEEF, BROCCOLI IN BLACK BEAN SAUCE

Tender slices of marinated beef are stir-fried with broccoli florets, in a rich and savory black bean sauce. This dish delivers a delightful combination of textures and flavors, with a touch of sweetness balanced by richness of the black beans.

SZECHUAN BEEF

Tender beef pieces are transformed into a fiery delight with the help of a complex Szechuan sauce, offering a delightful dance between heat, spice, and a unique numbing sensation.

SPICY BASIL BEEF

Spicy. Beef, bell pepper, onions, carrot, tomato, bok choy, basil in special sauce.

HOT GARLIC BEEF

Spicy. Beef cooked in a roasted spicy garlic sauce.

PEPPER BEEF

Sliced beef in spicy pepper sauce.

VEG BALLS MANCHURIAN

Mixed vegetable balls cooked in a delicious Manchurian sauce

CAULIFLOWER MANCHURIAN

Tender florets of cauliflower, coated in a crispy batter and stir-fried to perfection. Tossed in a luscious Manchurian sauce infused with aromatic spices, garlic, and ginger.

CHILLI BABYCORN

Deep fried Marinated Babycorn, Diced bell peppers, Onions & green chilli, lightly tossed in a spicy chilli sauce.

CHILLI MUSHROOM

Deep fried Marinated Mushroom with bell peppers, onions, and green chilli lightly tossed in a spicy chilli sauce.

SPICY BASIL MUSHROOM

Batter Fried Mushroom, bell pepper, onions, carrot, tomato, bok choy, basil in special sauce

CHILLI PANEER

Paneer (cottage cheese) bell peppers, onions,& green chilli in soya sauce

PANEER MANCHURIAN

Paneer tossed in Manchurian masala & garnished with spring onions.

SZECHUAN PANEER

Cubes of paneer, a type of Indian cottage cheese, stir-fried with a fiery Szechuan sauce. The sauce boasts a complex flavor profile, featuring a harmonious blend of spicy, tangy, and slightly sweet notes, making it a delightfully flavorful and aromatic dish.

MIXED VEG CASHEW NUTS

Mixed Veg Cashewnut is a delicious stir-fry dish featuring an assortment of vegetables cooked with cashews.

MIXED VEG HONG KONG STYLE

A medley of fresh, crisp vegetables stir-fried in a savory Hong Kong-style sauce. This classic dish is packed with flavor and texture, making it a perfect vegetarian option.

STIR FRIED MIXED VEG

A medley of fresh, crisp vegetables stir-fried in a savory Hong Kong-style sauce. This classic dish is packed with flavor and texture, making it a perfect vegetarian option.

SWEET & SOUR VEG

Dish features a colorful medley of crisp vegetables, such as bell peppers, carrots, and onions, tossed in a tantalizing sweet and sour sauce. The sauce strikes a perfect balance between tangy vinegar and sweetness, creating a vibrant and flavorful dish that tantalizes the taste buds.

SZECHUAN MIXED VEG

Dish features a colorful medley of crisp vegetables, such as bell peppers, carrots, and onions, tossed in a tantalizing sweet and sour sauce. The sauce strikes a perfect balance between tangy vinegar and sweetness, creating a vibrant and flavorful dish that tantalizes the taste buds.

SZECHUAN MUSHROOM

Szechuan mushrooms, is a delicious and fiery dish featuring mushrooms cooked in a flavorful Sichuan-style sauce. Sichuan cuisine is known for its bold combination of numbing spice from Sichuan peppercorns and heat from chili peppers.

VEG FRIED RICE

Fried rice is a dish of cooked rice that has been stir-fried in a wok mixed with your choice of ingredients such as eggs, vegetables, seafood, or meat.

SPICY BASIL RICE

Fried rice is a dish of cooked rice that has been stir-fried in a wok mixed with your choice of ingredients such as eggs, vegetables, seafood, or meats.. Tossed with Basil Leaves.

SZECHUAN FRIED RICE

Cooked rice that has been stir-fried in a wok sautéed in Szechuan sauce mixed with your choice of ingredients such as eggs, vegetables, seafood, or meat.

TANDOORI FRIED RICE

Tandoori Fried Rice is a vibrant dish that combines the classic comfort of fried rice with the bold and smoky flavors of tandoori masala. A perfect example of Indo-fusion cuisine, offering a delightful explosion of taste and aroma.

THAI FRIED RICE

The dish comes alive with the addition of aromatic Thai herbs and spices, including fresh basil, lemongrass, and kaffir lime leaves, lending a burst of freshness and depth of flavor.

STEAM BASMATI RICE

TRIPLE SZECHUAN CHICKEN RICE

Mumbai Street Food .. Noodles, Rice and crispy noodles, tossed in Szechuan sauce.. Served along with Chicken Szechuan.

TRIPLE SZECHUAN VEG RICE

Mumbai Street Food .. Noodles, Rice and crispy noodles, tossed in Szechuan sauce.. Served along with Veg Szechuan.

HAKKA NOODLES

Hakka Noodles are a delicious and satisfying vegetarian dish featuring stir-fried Hakka noodles, a variety of colorful vegetables, and a flavorful sauce.

SZECHUAN HAKKA NOODLES

Hakka noodles are coated in a fiery and flavorful Sichuan sauce that's often savory, slightly sweet, and with a numbing sensation from the Szechuan peppercorns. The fresh vegetables add a refreshing crunch and brightness to the dish.

PAN-FRIED NOODLES

Noodles are stir-fried in a hot wok heated through and develop a slightly crisp texture. A variety of chopped vegetables are commonly stir-fried , simple sauce or seasonings are used to add flavor.

SHANGHAI RICE AND NOODLES

A fusion delight that brings together the best of both worlds, featuring fragrant jasmine rice and silky noodles, tossed with a savory medley of vegetables, succulent meats, and aromatic spices. This dish offers a harmonious blend of textures and flavors, with each bite delivering a taste of Shanghai's culinary heritage.

SINGAPORE NOODLES

Singapore Noodles are typically stir-fried in a wok or large pan with a small amount of oil. The cooked rice noodles are stir-fried with the curry sauce, vegetables, and other ingredients until heated through.

UDON NOODLES

Udon noodles are thick wheat flour noodles, a staple ingredient in Japanese cuisine. They are known for their chewy texture, neutral flavor, and versatility in various dishes.

HAKKA CHILLI NOODLES

Hakka noodles with Cabbage, Carrots, Bell peppers, green Chilli tossed with Soya Sauce & chilli Sauce in a wok

VEGETABLE CHOPSUEY

A delightful stir-fry dish that combines an assortment of fresh vegetables, such as cabbage, carrots, bell peppers, and bean sprouts, in a savory sauce. Served over a bed of crispy noodles, it offers a satisfying crunch and a burst of flavors, making it a beloved choice for veggie lovers.

PEPSI COLA

THUMS UP

LIMCA

CRUSH - ORANGE

ORANGE JUICE

Mango Juice

Gulab Jamun

Rasmalai (2 pcs)