Hakka Fusion

Bite-size fish pieces coated in ginger garlic batter and deep fried.

Bite-size squid pieces deep fried in ginger garlic batter.

Golden chicken wings marinated in spices.

Wings stir fried in spicy and sweet sauce.

Wings stir fried in garlic and honey soy sauce.

Mango, carrots, onions, and iceberg lettuce, tossed in a sweet and tangy dressing.

Fried straight-cut potatoes seasoned with a blend of spices.

Spicy. Tofu, mushrooms, bamboo shoots, carrots, peas, and chicken.

Minced chicken and shrimp in spicy ginger cilantro broth.

Minced chicken with sweet corn kernels in egg drop broth.

Wontons served in clear chicken broth with a sprinkle of vegetables.

Fried chicken in spicy and sweet tomato sauce.

Fried chicken with a sweet and tangy sauce.

Fried chicken simmered in minced garlic and cilantro sauce.

Fried chicken stir fried with a blend of Indian spices.

Fried chicken pieces with sweet and tarty sauce.

Chicken strips, green peppers, carrots, and onions, stir fried in tandoori spices.

Stir-fried chicken with strips of carrots, onions, and green beans in black bean sauce.

Fried chicken with mango and pepper in a sweet chili sauce.

Stir-fried beef slices and broccoli in minced ginger sauce.

Beef with onions and peppers in black bean sauce.

Beef with onions, peas, and peppers, simmered in mild curry sauce.

Beef slices with garlic, onions, and pepper sauce.

Tender beef in garlic, onions, carrots, and chili sauce.

Beef and mix vegetables, stir fried in a blend of Mongolian spices.

Stir fry beef and mix vegetables in a spicy-sweet-peanut sauce.

Stir-fried fish with assorted vegetables in savory garlic sauce.

Fish filet braised in spicy, garlic, and cilantro sauce.

Stir-fried squid with assorted vegetables in garlic sauce.

Fried fish filet braised in mild curry sauce.

Stir-fried shrimp with assorted vegetables in savory garlic sauce.

Shrimp braised in chilies, onions, and garlic sauce.

Fish filet stir fried with broccoli in onions, garlic, and pepper sauce.

Succulent shrimp braised with minced chicken in ginger garlic egg sauce.

Spicy stir-fried fish filet with mixed vegetables in traditional Mongolian spices.

Deep-fried squid tossed in a blend of Indian spices.

Stir-fried shrimp with mixed vegetables in sweet and spicy peanut sauce.

Fried cauliflower tossed in spicy ginger and garlic sauce.

Fried assorted vegetable balls in garlic and ginger sauce.

Diced eggplant with onions braised in chili garlic sauce.

Stir-fried soya meat with vegetables in pepper and garlic sauce.

Fried tofu with vegetables in dried chili and ginger spices.

Fried tofu with vegetables in traditional Mongolian spices.

Broccoli stir fried with carrots and onions in spicy garlic sauce.

Julienne carrots and onions stir fried with green beans in spicy garlic sauce.

Crispy diced eggplant lightly tossed in house sauce.

Stir-fried flat rice noodles with beef and mix vegetables in black bean sauce.

Stir-fried vermicelli with chicken, shrimp, and mix vegetables in Indian masala.

Stir-fried chicken and shrimp with mixed vegetables served on crispy noodles.

Stir-fried vermicelli with beef and mixed vegetables in blend of spices.

Spaghetti-sized stir-fried noodles.

Spaghetti-size stir-fried noodles.

Stir-fried thick noodles with seafood and mix vegetables.

Spaghetti-size stir-fried noodles with mixed vegetables in seasoning.

Wok-fried rice with chicken and shrimp in aromatic sweet and spicy seasoning.

Wok-fried rice with chicken and shrimp in Indian masala.

Wok-fried rice with chicken and shrimp in flavorful herb spices.

Wok-fried rice with surimi (crab meat), shrimp, and squid in traditional spices.

Wok-fried rice with chicken, shrimp, and beef in traditional spices.

Wok-fried rice with assorted vegetables.

Wok-fried rice with scrambled eggs.