Hachi Hana

House Green Salad

Vegan. Additional toppings for extra cost: avocado, mango, tofu, baby shrimp, and smoked salmon.

Wakame

Gluten-free, vegan. Seasoned seaweed stems.

Goma-Ae

Gluten-free, vegan. Cooked spinach in sesame dressing.

Miso

Savory broth with miso paste and garnished with sliced green onions.

Edamame

Gluten-free, vegan. Boiled soybeans with salt.

Gyoza

Pan-fried dumpling.

Veggie Gyoza

5pcs,Vegetable Dumplings

Appetizer Tempura

Two prawns and three vegetables.

Yakitori

Two skewers of grilled chicken with teriyaki sauce.

Takoyaki

Deep-fried octopus ball with bonito and house sauce on top.

Spring Roll

Deep-fried veggie crispy roll.

Chicken Karaage

Deep-fried chicken.

Tuna Karaage

Deep-fried tuna.

Salmon Karaage

Deep-fried sockeye salmon.

Grilled Beef and Asparagus

Grilled beef and asparagus with cream cheese teriyaki sauce.

Grilled Shrimp and Scallop

Grilled shrimp and scallop with two skewers and teriyaki sauce.

BBQ Tuna

Grilled tuna, house ponzu (lemon soy sauce).

BBQ Sal Cheek and Toro

Grilled sockeye salmon cheek, belly, and house ponzu sauce.

Deep - Fried Soft Shell Crab

Deep-fried with cornstarch, house ponzu sauce on side.

Unagi Kabayaki

Grilled BBQ eel with veggies and teriyaki sauce on a sizzling skillet with rice.

Veggie Poke

Veggie poke sushi rice, chunked yam, avocado, mango with mixed greens, wasabi mayo, and house sauce.

Spicy Tuna Sashimi

Spicy.

Spicy Sockeye Salmon Sashimi

Cut salmon with a spicy kick.

Spicy Assorted Sashimi

Spicy.

Tuna Tataki

Lightly torched tuna sashimi with house ponzu (lemon soy sauce).

Carpaccio

Thinly sliced fish topped with tobiko, house ponzu, wasabi mayo dressing and balsamic glaze with mixed greens. Red snapper or sockeye salmon for additional cost.

Asparagus Maki

Gluten-free. Vegan Cooked asparagus, seaweed outside roll.

Cucumber Maki

Gluten-free. Vegan Fresh cucumber, seaweed outside roll

Oshinko Maki

Gluten-free. Vegan Yellow pickled radish, seaweed outside roll.

Avocado Roll

Gluten-free.Vegan

Spinach Roll

Gluten-free. Vegan Cooked spinach marinated in goma-ae sauce.

Shiitake Mushroom Roll

Vegan. Caramelized shiitake in soy sauce. Add avocado for additional cost.

Vegetable Roll

Gluten-free. Vegan Avocado, cucumber, asparagus, carrot.

Yam Roll

Yam roll with yam tempura on top. Choose from: plain, avocado, shiitake mushroom or mango for additional cost.

California Roll

Imitation crab, mayo, cucumber.

Dynamite Roll

Two pieces of prawn tempura, veggies, mayo, and imitation crab meat.

Prawn Tempura Roll

Two pieces of prawn tempura with cucumber.

BC Roll

BBQ salmon skin and cucumber with teriyaki sauce.

Teriyaki Roll

With cucumber, glazed teriyaki sauce on top chicken. Beef or grilled salmon for additional cost.

Ebi Roll

Baby shrimp with mayo and avocado.

Futomaki

Seaweed outside roll veggies, oshinko, imitation crab, egg omelette, and shiitake mushroom.

Alaska Roll

California roll with cream cheese, sockeye smoked salmon on top.

Unagi Roll

Grilled BBQ eel roll with glazed unagi sauce on top.

Real Crab California Roll

Dungeness crab, cucumber, avocado with mayo.

Spider Roll

Deep-fried soft-shell crab with avocado, cucumber, masago and teriyaki sauce on top.

Hachi Hana Roll ( Two Rolls: Thirteen Pieces)

California roll topped with avocado, smoked salmon and cream cheese, served with dynamite roll.

Tuna Maki

Gluten-free. Tuna, seaweed on the outside roll.

Smoked Salmon Maki

Gluten-free. Smoked salmon maki with cream cheese, seaweed outside roll or smoke salmon avo roll for additional cost.

Negitoro Maki

Gluten-free. Chopped tuna and green onion.

Spicy Tuna Roll

Spicy. Tuna, cucumber, kaiware, spicy sauce on top.

Sokeye Salmon and Avocado Roll

Gluten-free.

Tuna and Avocado Roll

Gluten-free.

Spicy Sockeye Salmon Roll

Spicy. Sockeye salmon, cucumber, kaiware, and spicy sauce on top.

Yam Tuna Roll

Raw tuna inside, yam tempura on top.

Ebi Roll

Baby shrimp, avocado, and mayo.

Chopped Scallop Roll

Chopped scallop, tobiko, mayo, cucumber, and kaiware.

Avocado Cone

Gluten-free. Vegan

California Cone

Crab meat, avocado, and cucumber hand-rolled in nori with sushi rice.

Dynamite Cone

Tempura shrimp, cucumber, avocado, crab meat, and masago, and wrapped in a hand-rolled seaweed cone.

Spicy Tuna Cone

Spicy.

Tuna Cone

Gluten-free.

Sockeye Salmon Cone

Gluten-free.

Chop Scallop Cone

Chopped scallop with tobiko andmayo.

Ebi Cone

Baby shrimp with mayo, and avocado.

Smoked Salmon Cone

Gluten-free. Smoked salmon cone eith cream cheese.

Negitoro Cone

Gluten-free.

BC Cone

Gluten free options comes with no sauce.

Unagi Cone

Barbequed eel and cucumber hand-rolled in seaweed, topped with unagi sauce.

Ikura Cone

Gluten-free.

House Deep Fried Roll

Deep fried roll with drizzled house sauces.

Caterpillar Roll

Imitation crab meat, chopped green onion with mayo and avocado on top.

Mango Roll (Five Pieces)

Gluten-free. Mango, tuna, salmon, cucumber with soy sheet.

Yam Salad Roll

Avocado, cucumber, kaiware (radish sprouts) inside, imitation crab, chunked yam tempura, green onion, spicy mayo on top with crispy yam.

Fresh Roll

Veggies with soy sheet roll topped with tuna, salmon, lime and house ponzu sauce.

Special Veggie Roll (Five Pieces)

Gluten-free. Vegan Avocado, asparagus, mango, cucumber with soy sheet.

Fantastic Roll

Caterpillar roll topped with ebi, tobiko, mango sauce.

Dragon Roll

Prawn tempura roll topped with spicy tuna sashimi, green onion, tempura crumbs and house sauce.

Pacific Roll

California roll, sockeye salmon, masago, mango sauce on top.

Rainbow Roll

Gluten-free. Tuna, salmon, ebi, tai, avocado, cucumber, and tobiko.

Paradise Roll

Gluten-free. Vegan. Veggies with soy sheet, fresh mango pieces on top with mango sauce.

West Coast Roll

Salmon tempura inside with torched chop scallop, tobiko, spicy mayo, tempura crumbs.

Stegosaurus Roll

Deep fried roll topped with sliced spicy tuna sashimi, avocado, and house sauce.

Hurricane Roll

Prawn tempura roll topped with avocado, BBQ eel (unagi) and teriyaki sauce.

Mango Salsa Roll

Deep fried california roll covered with salmon & avocado topped with fresh mango salsa sauce.

Hot Pepper Roll

Four pieces prawn tempura, tempura crumbs with hot pepper, and masago and spicy mayo on top.

Giant BC Roll

BBQ salmon skin, cucumber with soy sheet, tobiko, house special sauces.

Tataki Roll

Imitation crab meat, mayo and green onion with torched tuna roll, tobiko and house sauce on top.

Shrimp Party Roll

Prawn tempura roll with deep fried baby shrimp, imitation crab meat, tempura crumbs and house special sauce on top.

Crazy Dancing Roll

Caterpillar roll with prawn tempura, unagi, tobiko, house special sauce.

Special Dungeon Crab Roll

Dungeness crab, mayo, deep fried green bean, avocado, tobiko, and house special sauce.

Unagi Oshi

Pressed sushi with barbecued eel, topped with green onion and sweet unagi sauce.

Avocado Oshi

Avocado oshi sushi: Avocado and cucumber pressed in a square mold with yam bits.

Ebi Oshi

Pressed sushi topped with flame-seared prawn, drizzled with a special sauce, and garnished with green onion and black olive.

Saba Aburi

Hamachi Aburi

Tuna Aburi

Salmon Aburi

Tamago

Sweet egg omelette.

Inari

Vegan. Sweet bean curd pocket.

Tuna

Gluten-free. Classic grade tuna.

Sockeye Salmon (Gluten-free)

Gluten-free.

Ebi

Gluten-free. Cooked shrimp.

Ikura

Gluten-free. Salmon roe.

Toro

Gluten-free. Fatty tuna belly.

Tai

Gluten-free. Red snapper.

Saba

Gluten-free. Mackerel.

Ika

Gluten-free. Squid.

Smoked Sockeye Salmon

Gluten-free. Smoky, rich sockeye salmon.

Hokigai

Gluten-free. Surf clam.

Masago

Gluten-free. Smelt fish egg.

Chopped Scallop

Tobiko mayo.

Hotategai

Gluten-free. Whole scallop.

Tako

Gluten-free. Octopus.

Tobiko

Gluten-free. Flying fish roe. Add quail egg for additional cost.

Negitoro

Gluten-free. Chopped tuna with green onion.

Unagi

BBQ eel.

Kani

Dungeness (Real crab), mayo.

Amaebi

Gluten-free. Spot prawn.

Hamachi

Gluten-free. Yellow tail.

Bluefin Tuna

Gluten-free. With rich flavor.

Uni

Gluten-free. Fresh sea urchin.

Sockeye Salmon Sashimi

Tender slices of sockeye salmon. Choice of four or eight pieces.

Tuna and Sockeye Salmon Sashimi

Tuna and sockeye salmon served as sashimi, choose between four or eight pieces.

Toro Sashimi

Fatty tuna belly.

Hamachi Sashimi

Fresh Yellowtail

Assorted Sashimi

Assorted sashimi typically includes tuna, salmon, octopus, surf clam, and red snapper, expertly sliced for a fresh and delicate presentation.

Hachi Hana Chef's Special Sashimi

Chef's choice.

Veggie Combo (Vg)

8pcs veggie roll, 8pcs avocado roll, and 6pcs cucumber roll.Vegan & Gluten-free options exclude miso soup

Sushi Combo

Eight pieces California roll and two pieces tuna, and two pieces salmon nigiri sushi.

BC Combo

Eight pieces BC roll and two pieces tuna, two pieces ebi nigiri sushi. Gluten-free option excludes sauce.

Dynamite Combo

Five pieces dynamite roll and one piece each tuna, salmon, ebi, and red snapper nigiri sushi.

Hachi Hana Combo

Eight pieces prawn tempura roll, six pieces negitoro roll and two pieces tuna, two pieces salmon nigiri sushi.

Sockeye Salmon Don

Sliced sockeye salmon sashimi on sushi rice.

Tuna and Sockeye Salmon Don

Tuna and sockeye salmon sashimi on sushi rice.

Chirashi Sushi Don

Thinly sliced assorted fish with sushi rice.

Hwe Dup Bap (Korean Chirashi )

Korean style sashimi rice bowl. Thinly sliced assorted fish with mixed greens, garlic, hot peppers, sesame oil, seeds with steam rice and house spicy sauce on side.

Unagi Don

BBQ eel with sushi rice.

Brown Rice

Wholesome brown rice to complement your meal.

Side Ginger

Thin slices of pickled ginger.

Spicy Mayo Sauce

Mayonnaise mixed with sriracha, chili paste, and miso, providing a spicy kick, typically used as a condiment for sushi and other Japanese dishes.

Gyoza Sauce

Typically includes soy sauce, rice vinegar, and chili oil. Contains sesame.

Spicy Sauce

A zesty condiment typically made with chili, vinegar, and spices, adding a kick to any dish.

Side Wasabi

Freshly grated wasabi root, known for its sharp and pungent flavor, typically served as a spicy condiment for sushi.

Spicy Mayo Sauce (GF)

Mayonnaise blended with sriracha and other spices, typically used as a condiment for sushi and other Japanese dishes.

Teriyaki Sauce

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, commonly used for marinating and glazing.

Mango Sauce

Typically includes pureed mango, sugar, and vinegar. Commonly used as a dipping sauce or condiment in Japanese cuisine.

Tempura Sauce

A traditional Japanese dipping sauce typically made with a soy-based blend and a hint of sweetness, commonly paired with tempura.

Unagi Sauce

Sweet and savory sauce made from soy sauce.

Gomae Sauce

Sweet sesame paste blended with a miso base, house-made sauce.

Sesame Oil

This Japanese staple typically includes roasted sesame seeds, providing a nutty and aromatic flavor to enhance various dishes.

Side Mayo

Japanese Mayonnaise.

Wasabi Mayo Sauce

A blend of spicy wasabi and creamy mayonnaise, ideal for adding a zesty kick to Japanese dishes.

Yellow Pickle Radish (Oshinko)

Yellow pickled radish slices with a tangy and slightly sweet taste.

Salad Dressing

Soy sauce-based house-made dressing.

Dinner Box A

Sushi and tempura box california roll, nigiri sushi (lpc each tuna, salmon, ebi, tai), edamame veggie spring roll, tempura (prawn and vegetable), served with miso soup.

Yam Tempura

Crispy yam slices battered and deep-fried. Choose four or eight pieces.

Prawn Tempura

Prawns coated in tempura batter. Quantity options: four or eight pieces.

Prawn and Yam Tempura (8pieces)

Assorted Tempura

Four pieces prawn, six pieces vegetable.

Deluxe Seafood Tempura

Thirteen pieces. salmon, prawn, squid, scallop and vegetables.

Tofu (Lightly Battered) Teriyaki

Chicken Thigh Teriyaki

Juicy chicken thigh, broiled with teriyaki sauce, typically served with steamed rice and mixed vegetables.

Beef Teriyaki

Savory grilled beef glazed in a delightful teriyaki sauce

Chicken Breast Teriyaki

Grilled chicken breast typically served with teriyaki sauce, steamed rice, and vegetables.

Pork Katsu (Cutlet) Donburi

Breaded and deep-fried pork cutlet with egg, onion, and house sauce over rice.

Chicken Katsu (Cutlet) Donburi

Panko-breaded chicken cutlet with egg and onion simmered in a dashi and soy sauce-based broth, served over rice.

Veggie Donburi

Pan-fried mixed vegetables with tofu over rice, typically includes broccoli, cabbage, and mushrooms.

Beef Donburi

Sliced beef and onion simmered in chef's special sauce over white rice.

Chicken Teri-Don

Grilled chicken with teriyaki sauce, served over steamed rice.

Tofu Teri-Don

Lightly battered.

Tonkatsu (Pork Katsu)

Breaded deep-fried pork cutlet with tonkatsu sauce.

Chicken Yaki Soba

Stir-fried noodles with chicken and mixed vegetables in yakisoba sauce.

Beef Yaki Soba

Stir-fried thin wheat noodles with beef, cabbage, bell pepper, carrot, mushroom, onion, and scallion.

Seafood Yaki Soba

Prawns, baby scallops, squid and mussels.

Chicken Yaki Udon

Stir-fried udon noodles with chicken and assorted vegetables, prepared in a traditional Japanese style.

Beef Yaki Udon

Stir-fried udon noodles with beef and mixed vegetables.

Seafood Yaki Udon

Prawns, baby scallops, squid and mussels.

Chicken Udon

Udon noodles in dashi broth with chicken, vegetables, scallions, and fish cake.

Beef Udon

Udon noodles in a savory dashi broth with tender sliced beef, vegetables like onions, carrots, and cabbage.

Tempura Udon

Two prawns and two veggies tempura.

Nabeyaki Udon

Two prawn tempura, chicken and egg in soup.

Seafood Udon

Prawns, baby scallops, squid and mussels.

Chicken Ramen

Grilled chicken, ramen noodles, soft boiled egg, sweet corn, seaweed, and scallions in a savory broth.

Beef Ramen

Ramen noodles in beef broth, typically topped with marinated beef, bok choy, scallions, nori (seaweed), and a boiled egg.

Gyoza Ramen

Deep-fried pork dumpling.

Chicken Katsu (Cutlet) Ramen

Crispy fried chicken cutlet with ramen noodles, pork broth, soy egg, scallions, bamboo shoots, and dried seaweed.

Pork Katsu (Cutlet) Ramen

Pork katsu ramen: Pork broth ramen with breaded pork cutlet, spinach, bamboo shoots, and scallions.

Assorted Sushi Tray for 4-5 (1 Tray / 52 Pieces)

One california roll, one prawn tempura roll, one yam avocado roll one spicy tuna roll, one sockeye salmon avocado roll, one negitoro roll and nigiri sushi (two pieces each tuna, salmon, ebi).

Hachi Hana Special Tray for 6-8 (2 Trays / 80 Pieces)

Two california roll, one veggie roll, one prawn tempura roll oen yam avocado roll, one chopped scallop roll, one spicy tuna roll & nigiri sushi (four pieces each tuna, salmon, ebi, tai, tako, tamago).

Number of Chopsticks

How many people will be eating from this order?