Habesha Restaurant

7 different kinds of vegetarian sauces and vegetables served in portions.

Lentils in mild spicy sauce.

Black or green lentils in a mild turmeric sauce.

Yellow split peas in a mild turmeric sauce.

Cabbage, carrots, and potatoes in a mild turmeric sauce.

Collard greens, kale, or spinach cooked with onions and garlic.

Sautéed fish with garlic, onion, tomato, peppers & seasoning.

Fish n' Chips

A chef-selected combination dish of beef and vegetables with doro wot.

Tender chicken cooked in spicy berebere sauce and served with hard-boiled eggs.

Lean beef simmered in spicy berebere sauce.

Lean ground beef simmered in a spicy berebere sauce.

Leen beef cooked in a mild turmeric sauce.

Lean ground beef cooked in a mild turmeric sauce.

Beef ribs stewed with potatoes and flavoured with spiced butter and herbs.

A stew featuring dried beef cooked with spicy sauce mixed with small bits of injera.

Diced lean beef sauteed with spiced butter and spiced ground pepper (awaze). *served rare

Lamb liver, tripe, and ground beef combined with finely chopped green peppers and onion and mixed with spiced butter and spiced ground chillies...

Tender lean ground beef infused with traditional spiced butter, mixed with ground chilli peppers *served rare

Tender lean ground beef infused with traditional spiced butter, mixed with ground chilli peppers, and served with cottage cheese and collard greens.

Sautéed lamb, chicken, or beef with garlic, onion, tomatoes, peppers & seasoning

Sautéed lamb, chicken, or beef with Awaze (spiced pepper sauce) garlic, onion, tomatoes, peppers & seasoning

Sizzling strips of tender beef or chicken sautéed with spicy butter, garlic, onion, peppers & seasoning