Gyukatsu Kyoto Katsugyu
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Katsugyu Appetizer
Wafu Golden Curry Karaage (6 oz)
The crispy season karaage is topped with Kyoto-style golden curry and mozzarella cheese! This is a delicious appetizer to start your Gyukatsu meal with.
$7.00
Angus Golden Menchi Katsu (1 pc)
Gyakatsu's menchi katsu. This Japanese-style fried hamburger patty is not like anything else. Made with Canadian Angus beef and their own special recipe, the menchi katsu is juicy and packed with flavour! It should be mentioned there is cheese inside! Have a try of Gyukatsu's golden menchi katsu, only in Kyoto katsugyu.
$6.00
Free Item
Kyoto Sansho Aji Fry (2 pcs)
$5.50
Kyoto Sansho Crispy Tofu (120g)
$5.50
Katsugyu Original Zen
AAA Sirloin Gyukatsu Zen (6 oz)
Being one of the more popular cuts for steak lovers, sirloin's firm yet fine texture brings out the rich flavour of the beef completely. AAA sirloin is used for Gyukatsu, high-quality beef means better flavour. Served with sirloin Gyukatsu/barley rice/miso soup/onsen egg/fresh cabbage salad. Along with five zen dipping flavours: Dashi soy sauce, Kyoto sansho salt, Gyukatsu Worcester sauce, negi miso sauce, and fresh wasabi.
$22.00
Original Chuck Flap Gyukatsu Zen (6 oz)
The Original Chuck Flap steak is known for its rich and meaty flavour without losing the tenderness. It has been the fan favourite Gyukatsu in Japan as well. Served with Chuck Flap Gyukatsu/barley rice/miso soup/onsen egg/fresh cabbage salad. Includes five zen dipping flavours: Dashi soy sauce, Kyoto sansho salt, Gyukatsu Worcester sauce, negi miso sauce, and fresh wasabi.
$23.00
Premium Wagyu Gyukatsu Zen (Limited Quantity Daily)
The perfect balance of tenderness and fat marbling. Wagyu is the very essence of beef. Savour the supreme flavour only Wagyu can offer. Served with premium Wagyu Gyukatsu (4.5 oz)/barley rice/miso soup/onsen egg/fresh cabbage salad. Including five zen dipping flavours: Dashi soy sauce, Kyoto sansho salt, Gyukatsu Worcester sauce, negi miso sauce, and fresh wasabi.
$45.00
Thick-Cut Beef Tongue Gyukatsu Zen (4.5 oz)
Attention beef tongue lovers. This thick-cut beef tongue Gyukatsu offers a unique flavour and texture unlike any other cuts. P.S. - You cannot find this anywhere else in Toronto! Served with beef tongue Gyukatsu/barley rice/miso soup/onsen egg/fresh cabbage salad. Including five zen dipping flavours: Dashi soy sauce, Kyoto sansho salt, Gyukatsu Worcester sauce, negi miso sauce, and fresh sauce.
$26.00
New York Strip Gyukatsu Zen (6 oz)
The traditional New York striploin steak is an outstanding cut that offers a great beefy flavour that balances perfectly with its fat. Great portion with an equally great price. Served with striploin Gyukatsu/barley rice/miso soup/onsen egg/fresh cabbage salad. Including five zen dipping flavours: Dashi soy sauce, Kyoto sansho salt, Gyukatsu Worcester sauce, negi miso sauce, and fresh sauce.
$26.00
AA Tenderloin Gyukatsu Zen (5.5 oz)
Famous for being the tenderest part of the beef, tenderloin is low in fat and offers a mild buttery flavour. Served with Center-cut tenderloin Gyukatsu/barley rice/miso soup/onsen egg/fresh cabbage salad. Including five zen dipping flavours: Dashi soy sauce, Kyoto sansho salt, Gyukatsu Worcester sauce, negi miso sauce, and fresh wasabi.
$35.00
Katsugyu Umami Juu
AAA Sirloin Gyukatsu Juu
Served with a triple-A sirloin Gyukatsu/barley rice/miso soup/fresh cabbage salad/chosen sauce base.
$15.00
Original Chuck Flap Gyukatsu Juu
Served with original chuck flap Gyukatsu/barley rice/miso soup/fresh cabbage salad/chosen sauce base.
$15.00
Chuck Flap Sirloin Gyukatsu Juu
Enjoy two Gyukatsu at once! Served with Chuck flap and sirloin Gyukatsu/barley rice/miso soup/fresh cabbage salad/chosen sauce base.
$21.00
Add-Ons and Signature Flavours
Barley Rice
Gyukatsu is meant to be eaten with rice, please enjoy each Gyukatsu bite with soft and fluffy Japanese short-grain rice.
$2.00
Signature Onsen Egg
Slow-cooked in warm water, the perfectly poached egg remains silky and creamy. With a dashi soy sauce as a base, this is absolutely a signature topping for Gyukatsu. Dip it with Gyukatsu or pour it on the rice, your choice.
$1.50
Fresh Cabbage Salad
$1.50
Red Miso Soup
$1.00
Kyoto Golden Curry
The popular Kyoto Style Curry is made with a dashi stock blend. Enjoy the richness of the curry that leaves you wanting more.