Guru Lukshmi

Fried lentil flour doughnuts mildly spiced served with sambhar, coconut chutney, and tomato chutney (vada is not dipped in sambhar).

Fried lentil flour doughnuts dipped in sambhar, topped with ghee, fresh onions, coriander, and coconut chutney.

Fried lentil flour doughnuts dipped in spicy sambhar, topped with ghee, fresh onions, coriander, and coconut chutney.

Lentil doughnuts dipped in rasam and topped with fresh onions and coriander.

Lentil doughnuts soaked in seasoned yogurt, topped with fresh coriander, boondhi, and sweet and spicy tamarind sauce.

Lentil doughnuts soaked in sweetened yoghurt, topped with fresh coriander, boondhi, and sweet and spicy tamarind sauce.

Fried Indian pastry stuffed with flavoured potatoes served with coriander and tamarind chutney.

Steamed rice and lentil cakes served with sambhar, coconut, and tomato chutney.

Idlies dipped in sambhar, topped with ghee, fresh onions, coriander, and coconut chutney.

Idlies dipped in spicy sambhar, topped with ghee, fresh onions, coriander, and coconut chutney.

Idlies dipped in rasam, topped with fresh onions and coriander.

Toonie sized idlies dipped in sambhar, topped with ghee, fresh onions, coriander, and coconut chutney.

Toonie sized idlies served with sambhar, fresh onions, coriander, and coconut chutney.

Toonie sized idlies dipped in spicy sambhar, topped with ghee, fresh onions, and coriander.

Toonie sized idlies dipped in rasam, topped with ghee, fresh onions, and coriander.

Toonie sized idlies served on the side with rasam fresh onions and coriander.

Steamed rice and lentil cakes dipped in sweetened yogurt, topped with fresh coriander and boondhi.

Steamed rice cakes and spiced lentil doughnuts served with coconut, tomato chutneys, and sambhar.

One idly and one vada dipped in sambhar topped with ghee, fresh onions, coriander, and coconut chutney.

Steamed rice cakes and spiced lentil doughnuts served with coconut, tomato chutneys, and sambhar.

Steamed rice cakes and spiced lentil doughnuts served with coconut, tomato chutneys, and sambhar.

One idly and one vada soaked in spicy sambhar topped with ghee, fresh onions, coriander, and coconut chutney.

One idly and one vada soaked in rasam topped with ghee, fresh onions, and coriander.

One idly and one vada served on the side with rasam, fresh onions, and coriander.

One Idly , one vada dipped in sweetened yoghurt, topped with fresh coriander and boondhi.

A golden thin crepe made of fermented lentil and rice batter.

A golden thin crepe made of fermented lentil and rice batter stuffed with potato bhaji.

A golden thin crepe made of fermented lentil and rice batter drizzled with ghee.

A golden thin crepe made of fermented lentil and rice batter drizzled with butter.

Rennet-free vegetable mozzarella cheese on the dosa.

Rennet-free mozzarella cheese, freshly chopped green chilies, and ginger on dosa.

A larger and crispier version of the plain dosa.

Extra large dosa drizzled with homemade ghee and rolled to golden perfection.

Extra large dosa drizzled with homemade butter and rolled to golden perfection.

Thin crepe made from semolina and rice batter, topped with fresh ginger and coriander.

Dosa topped with crushed jeera, black pepper, and fresh coriander, and drizzled with ghee.

Fresh coriander and spices crushed into a fine paste with a traditional mortar and spread on the dosa.

Indian-style vegetable pizza with marinara sauce, cheese, coriander, green peppers, red peppers, and tomato (ginger and chilies optional).

A unique blend of freshly ground green chilies, spices, and herbs spread on dosa.

Freshly shredded carrots, cabbage, green peppers, red peppers, tomato, coriander, and green chilies are topped on the uthapam.

Mildly spiced traditional potato and onion stuffing topped on uthapam.

Green peppers, red peppers, tomato, and coriander toppings on the uthapam.

Plain uthapam with coriander sprinkled on top.

Fried lentil flour doughnuts mildly spiced served with sambhar and coconut chutney.

Fried lentil flour doughnuts dipped in sambhar, topped with ghee, coriander, and coconut chutney.

Lentil doughnuts soaked in seasoned yogurt, topped with fresh coriander, boondhi, and sweet and spicy tamarind sauce.

Steamed rice and lentil cakes served with sambhar, and coconut chutney.

Idlies dipped in sambhar, topped with ghee, coriander, and coconut chutney.

Toonie sized idlies served with sambhar, topped with ghee, coriander, and coconut chutney.

Toonie sized idlies served with sambhar, topped with ghee, coriander, and coconut chutney.

Steamed rice and lentil cakes dipped in seasoned yogurt, topped with fresh coriander and boondhi.

Steamed rice cakes and spiced lentil doughnuts served with coconut chutney and sambhar.

Chopped onions, red and green pepper, tomatoes, and coriander, cooked together and topped with cabbage and carrots.

Chopped onions, green and red peppers, tomatoes, and coriander topped on the uthapam.

Chopped onions, coriander, and green chillies topped on the uthapam.

South Indian style spicy paneer on the uthapam, topped with fresh onions and coriander.

Indian style vegetable pizza with marinara sauce, cheese, onions, coriander, green peppers, red peppers, tomato, ginger, and chillies.

Plain uthapam with coriander sprinkled on top.

A blend of herbs and spiced dal powder topped on the uthapam with chopped onions, tomato, and coriander.

Mildly spiced, fresh grated coconut mixture topped on the uthapam and cooked to a toasted perfection.

A golden thin crepe made of fermented lentil and rice batter.

A golden thin crepe made of fermented lentil and rice batter drizzled with ghee.

A golden thin crepe made of fermented lentil and rice batter drizzled with butter.

Finely chopped sautéed onions topped on dosa and garnished with fresh coriander.

Rennet free vegetable mozzarella cheese on dosa.

Rennet free mozzarella cheese, freshly chopped green chillies, and ginger on dosa.

Larger and crispier version of the plain dosa.

Extra large and crispy dosa drizzled with homemade ghee.

Dosa topped with crushed jeera, black pepper, fresh coriander, and drizzled with ghee.

Fresh coriander and spices crushed into a fine paste with a traditional mortar and spread on dosa (earthy taste and aroma!).

Dosa enriched with mouth-watering garlic and butter flavour topped with parsley.

A spicy paste made of garlic, special herbs, and spices.

A larger version of the Mysore Dosa.

A spicier version of the Mysore Dosa.

A larger version of the Spicy Mysore Dosa.

Mild Mysore paste spread on dosa, topped with a perfect combination of fresh onions, coriander, green and red peppers, special spices, and butter to...

Experience the line where north meets south - the bhaji (thick mix veg curry) from the famous Pav Bhaji is spread on dosa, topped with fresh onions,

Another ‘North meets South’ dosa made with fresh onions, coriander, tomatoes, and chaat powder topped on dosa and garnished with sweet and spicy...

Blend of spiced channa dal powder and herbs on dosa, topped with onions, coriander, tomatoes, and ghee.

Mildly spiced, fresh grated coconut mixture spread on dosa topped with chopped red onion and coriander.

Mildly spiced, fresh grated coconut mixture spread on dosa topped with chopped red onion and coriander, and stuffed with potato bhaji.

Mildly spiced, fresh grated coconut mixture spread on dosa topped with chopped red onion and coriander, and stuffed with potato bhaji.

A unique blend of freshly ground green chillies, spices, and herbs spread on dosa.

A daring blend of red chillies, spices, and herbs spread on dosa.

A hearty South Indian style paneer (Indian cottage cheese) stuffing sautéed with onions, chillies, red peppers, and mouth-watering spices topped with...

Indian style vegetable pizza with marinara sauce, cheese,onions,coriander, green peppers, red peppers, and tomato (ginger and chillies optional).

A low calorie diet dosa with thinly sliced carrot, cabbage, onions, coriander, and green pepper rolled and cut into pieces with the option of having...

Thin crepe made from semolina and rice batter, topped with fresh ginger, and coriander.

Thin crepe made from semolina and rice batter, cooked in ghee and topped with fresh ginger and coriander.

Thin crepe made from semolina and rice batter, sprinkled with sautéed onions.

Rich melted chocolate spread on dosa topped with cashew nuts and dusted with powdered sugar. May contain nuts.

Sweetened suji (semolina) and raisins roasted and cooked in ghee.

Homemade cottage cheese in special condensed milk, flavored with rose.