Grill 55-DNU-

Number of Cutlery

How many people will be eating from this order?

InnJoyable Breakfast

Two eggs scramble or sunny side up, served with country potatoes, toast, and choice of bacon or sausage.

Sunrise Sandwich

Scambled eggs, cheddar cheese, choice of bacon or sausage, served on an English muffin.

Start Fresh Wrap

Egg whites, provolone cheese, mushrooms, onions, and peppers in a wheat tortilla, served with country potatoes.

Tailor Made 3 Egg Omelet

Your choice of four toppings, Sausage, Bacon, Cheddar Cheese, American Cheese, Peppers, or Onions. Served with country potatoes and toast

Build Your Perfect Breakfast

Choose your egg style, two eggs, meat, and a side. Perfect!

Pancakes

Fluffy buttermilk pancakes served with maple syrup and whipped cream.

Eggs Benedict

Two poached eggs, served with pancetta bacon, on toasted english muffin and topped with hollandaise sauce.

Breakfast Skillet

Two scrambled eggs, mushrooms, bell peppers, onion, tomato, hash browns served mixed together and topped with mixed cheese.

Kids Scrambled Eggs with Bacon

Kids Pancakes with Bacon

Kids Cereal

Fresh Fruit Cup

Yogurt

Toast

Bacon

Ham

Sausage

Eggs

Hash Brown Potatoes

Yogurt Parfait

Oatmeal

Oatmeal served with brown sugar and raisins.

Milk

Orange

Apple

Coffee

Tea

Dinner - Chicken Wings

Lightly breaded wings cooked to a golden brown crips, and tossed in your choice of sauce and served with veggies and blue cheese dip.

Quesadilla

Flour tortilla stuffed with cheese, sauteed peppers, yellow onions and grilled chicken breast with a side of sour cream and salsa.

Chicken Strips

Lightly breaded chicken strips cooked to a golden brown crisp with a homemade plum sauce dip and a side of pub chips.

Slider Trio

Three homemade ground beef sliders with your choice of swiss mushroom, bacon cheddar, plain, or American jack, all come with lettuce, tomato, and side of pub chips.

Fish Tacos

Three flour tortillas stuffed with fresh seared cod on a bed of green cabbage, pico de gallo, homemade sauce, chopped cilantro and side of pub chips.

Pei Scallops

Pan seared pei scallops, cooked with bacon and white wine, served with lemon wedge and homemade sweet pineapple sauce.

Stuffed Mushrooms

Portobello mushrooms stuffed with a mix of minced crab, shrimp and lobster in a homemade cream cheese mix, topped with garlic butter and melted mixed cheese.

Pei Mussels

One-pound of pei mussels cooked in a fresh garlic tomato white wine garlic sauce, topped with fresh ground parmesan and garlic naan bread.

French Onion Soup

Made fresh with homemade stock, garlic crostini, and cheese blend.

Caesar Salad

Crisp romaine lettuce mixed with house made herb roasted croutons, grana padano parmesan cheese, pancetta, all tossed in Grill 55 house-made caesar dressing, with a lemon wedge, and garlic naan.

Artisan Salad

A mix of heritage lettuce with tomato wedges, cucumber slices, craisins, walnut chunks,sliced avocado,granny smith apple, bell pepper slices, and mixed cheese, and garlic naan bread. Served with choice of house-made balsamic vinaigrette or greek dressing.

Grilled Sirloin Salad

Top sirloin on a bed of heritage lettuce mix, grape tomato halves, sliced red onions, craisins, dressed with a balsamic vinaigrette, and blue cheese crumbles.

Greek Salad

Bed of romaine lettuce topped with cucumbers, feta cheese, tomatoes, black olives, and red onion in a creamy greek dressing.

Dinner - Grill 55 Burger

Eight-ounce homemade patty topped with a homemade barbeque sauce, lettuce, tomato, red onion, pickle on a brioche bun, served with a side of steak-cut fries or side house salad.

Grill 55 Club Wrap

Flour tortilla wrap stuffed with grilled turkey breast, ham, bacon, lettuce, tomato with a cranberry mayo dressing served with a side of steak-cut fries or side house salad.

Tuscan Chicken Sandwich

Marinated grilled chicken breast, dressed with pesto mayo, roasted red peppers, lettuce, tomato on a ciabatta bun with a side of steak cut fries or side house salad.

Veggie Burger

Grilled veggie patty topped with roasted pepper, homemade barbeque sauce, lettuce, tomato, and smoked white cheddar cheese all on a brioche bun served with a side of steak cut fries or side house salad.

Veggie Wrap

Flour tortilla wrap stuffed with heritage lettuce, mushrooms, bell peppers, onions, tomato with a tangy chilli sauce served with a side of steak cut fries or side house salad.

NY Strip Steak Sandwich

NY strip steak grilled to your choice, topped with with sauteed mushrooms and onions served on a ciabatta bun with a dipping homemade secret sauce, served with a side of steak cut fries or side house salad.

Sriracha Sirloin (10 oz)

Ten-ounce NY strip grilled to your choice in a homemade sriracha marinade on homemade garlic mashed and grilled veggies.

Grilled NY Strip (10 oz)

Ten-ounce NY strip grilled to your choice served on a bed of mixed rice or homemade garlic mashed, grilled vegetable, and a side homemade dipping sauce.

Citrus Grilled Salmon

Six-ounce salmon filet on a homemade citrus butter sauce on a bed of mixed rice or homemade garlic mashed, and grilled vegetable.

Hickory Maple Salmon (6 oz)

Six-ounce salmon steak topped with a homemade maple syrup and garlic glaze on a bed of mixed rice or homemade garlic mashed, grilled vegetables.

Monterrey Grilled Chicken

Grilled chicken dressed with a homemade bbq sauce salsa topped with a melted monterey jack cheese garnished with bacon and sundried tomato crumble served with mixed rice or homemade garlic mashed, and grilled vegetables.

Chicken Marsala

Grilled chicken in a marsala white wine and garlic mushroom cream sauce on a bed of mixed rice or homemade garlic mashed, grilled vegetable.

Chicken Penne Alfredo

Grilled chicken on penne tossed on homemade creamy alfredo sauce, topped with parmesan cheese.

Nonna’s Spaghetti and Meatballs

Chef’s Nonna’s meatballs on a homemade marinara sauce topped with parmesan cheese on a bed of spaghetti.

D'Hote Dinner for Two

Comes with your choice of two starters, two entrees, and cheesecake for two.