Grey Goat Pub and Grill

Three egg omelette, filled with bacon, cheddar, Jack cheese, mushrooms, and onions.

Two eggs, grilled sausage, rashers of bacon, and tomatoes.

Two eggs, grilled sausage, baked beans and beer-braised onions.

Scrambled eggs, salsa, cheddar, Jack cheese, and tomatoes.

Tasty taters, cheese curds, topped with an egg over easy topped with chipotle drizzle.

Cheesy garlic bread that's ooey, gooey, crispy, and crunchy.

Fries topped with house-made chili and shredded cheese.

Fried chicken tossed in Grey Goat's curry sauce with chickepeas and potatoes over cheese curds and fries.

Fried chicken tossed in Grey Goat's Buffalo sauce. Topped with cheese curds, jalapenos, and green onions, all on an order of fries drizzled with...

Light and flaky basa with house-made pica de gallo and chipotle drizzle. One order comes with two tacos.

Red jalapeno pepper halves, stuffed with tangy chilli cream cheese, breaded, and sprinkled with jalapeno flakes.

Crunchy coated tender calamari bites with just the right amount of heat, served with sweet chilli Thai dipping sauce.

Crispy waffle fries topped with bacon, green onions, and lots of melted cheddar and jack cheeses, served with sour cream.

Tortilla chips, pub-blend cheese, jalapenos, and tomatoes topped with shredded lettuce, salsa, guacamole, and sour cream.

Tossed in your choice of hot, medium, mild, honey garlic, lemon pepper, Cajun, or suicide sauce. Served with veggie sticks.

Spinach and roasted artichokes blended with a mix of cream cheese and sour cream, lightly seasoned with garlic, served hot with fresh tortilla chips...

Six pieces of crispy chicken samosas full of chicken, peas, and spice, served with sweet Thai chilli sauce.

TOPPED WITH FETA CRUMBLE AND SERVED WITH TORILLA CARROTS CELARY CUCUMBER AND BLACK OLIVES

Firecracker calamari, fiesta jalapeno poppers, and spinach dip, served with tortilla chips and naan bread.

Crisp romaine lettuce, tomato, cucumber, radish, sliced mango, chopped red onion, avocado, cilantro and fried tortilla chips. Topped with a ranch...

Crisp romaine lettuce, chick peas, chopped cucumber, rice, shredded carrots, sweet bell peppers, black olives, chopped tomato, radish, feta cheese...

Chopped romaine lettuce, black olives, tomatoes, cucumber, bell peppers, and red onions. Topped with an oregano Greek dressing and feta cheese.

Crisp romaine lettuce, creamy Caesar dressing, herbed croutons, and Parmesan cheese.

Seasoned breaded and carefully layered with fresh lettuce, tomatoes, and creamy mayonnaise

Grilled chicken breast with avocado, bacon, tomatoes, cheddar cheese, and mayonnaise.

A six-ounce New York steak cooked the way you like with sauteed onions and mushrooms, served on a toasted ciabatta bun.

Warm corned beef, sauerkraut, and melted Swiss cheese. Served on marble rye bread.

Crispy chicken, lettuce, tomatoes, cheddar jack cheese, and bacon. Limited time only.

Hearty roast beef with melted Swiss cheese on a ciabatta bun, served with au jus.

Plain and simple.

Bacon, jalapeno, cheddar, and salsa.

Peameal bacon and cheddar cheese.

Goat cheese and caramelized onions.

Mushrooms and swiss cheese.

Shepherd's pie served in a Yorkshire pudding bowl with a side of sauteed vegetables.

Curry served on basmati rice with mango chutney and garlic naan.

Breaded chicken tenders fried until golden brown, served with fries and plum sauce to dip.

The best comfort food on the planet, with fresh ingredients all made hot in a Yorkie bowl.

Grilled salmon filet finished with a lemon butter sauce and served with rice and house salad with your choice of dressing.

Fish filets of haddock, beer battered and fried golden brown, served with fries and homemade apple coleslaw.

Grilled steak covered with crushed black peppercorns and topped with a rich mushroom red wine sauce, served with mashed potatoes and seasonal...

Pub-style sausage served with caramelized onions and mashed potatoes.

Tender and simmered in Grey Goat's beef gravy, topped with sauteed onions and bacon, served with mashed potatoes and seasonal vegetables.

Chicken breast stuffed with roasted red peppers and asiago cheese in a creamy mushroom sauce.

Chicken parmesan with linguine in a tomato sauce served with garlic bread.

Packed with apples and topped with a buttery oat crumble.