Green Tea Restaurant

Number of Plastic Chopsticks

How many people will be eating from this order?

D02. Silky Fowl and Cordyceps Soup

D03. Fish Maw Soup

D04. Pork Ribs and Seaweed Soup

A02. Barbeque Chicken

A03. Teppanyaki Green Bass

A04. Bread Temptation

A05. Beef Temptation

Stir-fried beef sirloin with zucchini.

A06. Fish Head Temptation

Steamed fish head with green chilli peppers and red chilli peppers.

A07. Steamed Green Bass in Chicken Broth

A08. Braised Pork with Sticky Rice

A09. Okra with Fried Beef

A10. Mashed Potatoes with Beef Slices in Brown Sauce

A11. Fire Shrimp

A12. Dongpo Pork

A13. Stir-Fried Bull Frog on Sizzling Hot Stone Plate

A14. Steamed Egg with Minced Pork

A15. Boiled Shrimp, Chicken Chunk, Pig Skin, Meatball, Fish Ball, and Bamboo Shoots in Broth

A16. Stewed Green Bass with Clam, Shrimp, and Luffa in Broth

A17. Boiled Chicken and Pig Tripe with White Pepper in Broth

A18. Stewed Duck with Bamboo Roots in Broth

A19. Fried Rice with Broth in Stone Pot

A20A. Boiled Live Fish Slices in Pickled Chinese Cabbage and Chilli Soup

A20B. Boiled Fish Fillet in Pickled Chinese Cabbage and Chilli Soup

A21. Fried Dough Stuffed with Mashed Shrimp and Mixed with Pineapple and Watermelon

A22. Peppered Chicken

A23. Japanese Tofu on Pan-Fried Egg in Brown Sauce

A24. Deep-Fried Boneless Chicken Wings Stuffed with Three Shrimp

A25. Tofu with Crab Meat and Egg Yolk in Stone Pot

A26. Stir-Fried Organic Cauliflower with Pork Slices

A27. Pea Sprouts in Golden Soup

A28. Fried Chicken Wings with Salted Egg Yolk (8 pcs)

Eight fried chicken wings and salted egg yolk.

A29. Deep-Fried Pork Spareribs with Minced Garlic

A30. Deep-Fried Sea Bass in Sweet-and-Sour Sauce

A31. Braised Beef Slices in Spicy Golden Broth

B01. Nanking Salted Duck

B02. Boiled Duck with Hangzhou-Style Sauce

B03. Sweet-and-Sour Pork Rib

B04. Fried Fish in Honey Soy Sauce

B05. Steamed Lotus Roots Stuffed with Sticky Rice

B06. Rice Wine Pickled Duck Tongue, Edamame, and Pig Tripe

B07. Boiled Sliced Chicken

B08. Beef and Ox Tripe in Chilli Sauce

B09. Assorted Skewer with Mixed Vegetables and Meat

B10. Preserved Egg and Tofu

B11. Spicy and Sour Fern Root Noodles

B12. Braised Bamboo Shoots

B13. Sliced Chicken Thigh in Spicy and Numb Sauce

C02. Braised Sea Cucumber in Brown Sauce

C03. Stewed Sea Cucumber with Millet

C04. Braised Abalone in Brown Sauce

C05. Steamed Fresh Bass

C06. Abalone with Marinated Pork

C07. Curry Chicken Pot Pie with Puff Pastry Crust

C08. Braised Lamb with Carrot Cubes

C09. Braised Pomfret in Soy Sauce

C10. Braised Pork with Preserved Vegetables

C11A. Shredded Dried Tofu Boiled in Chicken Broth

C11B. Fried Corn with Pine Nuts

C12. Fried Celery wityh Lily Bulbs

C13. Szechuan-Style Boiled Live Fish Slice

C14. Szechuan-Style Boiled Fish Fillet Slice

C15. Steamed Scallop with Garlic and Vermicelli

C16. Spicy Chicken with Peanuts

C17. Stir-Fried Chicken Gristle with Peanuts and Peppers

C18. Taiwan-Style Braised Chicken with Soy Sauce, Rice Wine, and Sesame Oil

C19. Fried Shrimp with Scrambled Egg

C20. Assorted Beef Organ with Pig Blood in Chilli Sauce

C21. Stir-Fried Lamb on Sizzling Hot Stone Plate

C22. Braised Beef Brisket with Tomatoes and Potatoes

C23. Beef Fillet with Green Peppers

C24. Beef with Mushrooms on Sizzling Stone Plate

C25. Fried Rice Cake with Beef Ribs

C26. Sweet-and-Sour Pork Loin

C27. Fried Pork Belly with Garlic Sprouts

C28. Braised Pork with Bamboo Shoots in Brown Sauce

C29. Mapo Tofu

C30. Sauteed Eggplant with Minced Pork

C31. Steamed Luffa with Garlic on Top and Dressed with Soya Sauce

C32. Assorted Mushrooms Baked with Cheese

C33. Fried Pumpkin with Salted Egg Yolk

C34. Stir-Fried Chinese Cabbage

C35. Stir-Fried Chinese Yam with Black Agaric and Celtuce

C36. Fried Winter Melon with Dried Shrimp in Soya Sauce

C37. Stir-Fried Shanghai Cabbage with Deep-Fried Pork Belly

C38. Fried Egg and Tomatoes

E01. Steamed Pumpkin Stuffed with Sticky Rice and Mixed with Honey

E02. Noodles Mixed with Fried Onions and Soy Sauce

E03. Noodles in Chicken Broth

E04. Fried Rice with BBQ Pork and Soy Sauce

E05. Steamed Rice with Preserved Meat in Bamboo Cup

E06. Shrimp Wonton in Chicken Broth

E07. Fried Vermicelli with Shredded Pork, Egg, and Mushrooms

E08. Fried Rice Cake with Shredded Pork

E10. Sticky Rice Shao-Mai (4 pcs)

One order comes with four dumplings.

E11. Rice

F01. Red Bean Soup with Small Rice Dumpling Balls

F03. Boiled Sweet Taro in Brown Sugar and Lotus Root Powder

F04. Cold Fermented Rice Wine

F05. Tremella and Peach Gum

G02B. Bamboo Cane and Imperatae Beverage (Cup)

G03B. Mixed Grain Beverage (Cup)

G04B. Watermelon Juice (Cup)

G06B. Pear Juice (Cup)

G07. Banana and Avocado Milkshake

G08. Taro with Fresh Milk

G09. Lemon Yakult

G10. Grapefruit Soda

G11. Hong Kong-Style Milk Tea

G12. Sweet Soy Milk

G13. Pop

G14. Nestea

G15. Chinese Herb Tea