Green Mango Thai Food

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Served with a peanut sauce and cucumber salad.

Rings of squid battered with a lightly spiced wheat flour.

Served with Thai sweet and sour sauce.

Wrapped in rice paper and served with peanut or brown sauce.

Crispy shrimp crackers served with a peanut sauce.

A popular Thai spicy sour soup with fresh mushrooms, tomatoes, lemongrass, and red onions, topped with green onions.

Dumplings of ground chicken, fresh mushrooms, black pepper, and onions in chicken broth.

The perfect blend of spiciness and sour flavours with bamboo shoots, mushrooms, egg whites, and tofu.

Spicy. Fresh garden vegetables stewed in green curry with bamboo shoots, eggplant, carrots, tofu, and fresh basil.

Pan-fried eggplant with tofu, onions, green peppers, and red peppers in a basil sauce.

A blend of sauteed fresh vegetables with tofu and delicately finished with a ginger sauce.

Spicy. A simple but very delicious dish of lightly fried tofu, green beans, carrots, and eggplant in a red curry sauce.

Chicken breast stir fried with fresh ginger, mushrooms, bell peppers, carrots, and onions.

Spicy. A fragrant stir-fried chicken breast with fresh basil, onions, and bell peppers.

Spicy. An ensemble of finely chopped fragrant lemongrass, bell peppers, onions, carrots, and lean chicken breast.

Spicy. Chicken breast cooked in a rich peanut sauce and accompanied by bamboo shoots and green beans.

Spicy. Tender pieces of chicken breast in a blend of golden curry, coconut milk, bamboo shoots, carrots, and eggplant.

Tender pieces of chicken breast stir fried with cashews and orange segments for a unique taste.

Battered and deep-fried chicken stir fried in a sweet-and-sour sauce with pineapple, tomatoes, onions, carrots, and bell peppers, served with a...

Beef stir fried with your choice of Chinese broccoli or regular broccoli, mushrooms, bell peppers, carrots, and onions in Green Mango's special sauce.

Spicy. Beef stewed with potatoes in a fine red Massaman curry and coconut milk.

Spicy. Stir-fried beef with chili sauce, bell peppers, onions, and a touch of basil.

Spicy. Strips of tender beef sauteed with garlic and finished with a fresh mango salad and a pineapple fried rice.

Spicy. Shrimp stir fried with bell peppers, onions, chili sauce, and a touch of basil.

Tiger prawns in a combination of sweet-and-sour tamarind sauce, finished with jasmine rice and mango salad.

Spicy. Shrimp in a rich coconut curry with broccoli and fresh basil.

Spicy. Shrimp stir fried with green peppers, red peppers, onions, orange segments, and toasted cashews.

Stir-fried shrimp in fresh garlic sauce complimented with a pineapple fried rice and mango salad.

Beef lemongrass stir-fried with rice vermicelli and salad.

Thai rice noodles stir-fried in a wok with eggs, tofu, bean sprouts, tomato sauce, and a sprinkling of ground peanuts.

Spicy. Rice noodles prepared in a light curry sauce, eggs, bean sprouts, tofu, green onions, and peanuts.

Stir-fried glass noodles with eggs, vegetables, and tender chicken breast, topped with green onions.

Stir-fried wide rice noodles with egg and your choice of Chinese broccoli or regular broccoli.

Fragrant jasmine rice fried with onions, bell peppers, carrots, and fresh basil.

Fried rice with sweet pineapple, onions, bell peppers, carrots, and cashews.