Green Mango Thai Food
3006 Bloor St W, Etobicoke, ON M8X 1C2, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 233-5004 before placing your order.
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Served with a peanut sauce and cucumber salad.
Rings of squid battered with a lightly spiced wheat flour.
Spring Rolls (3 pcs)
Served with Thai sweet and sour sauce.
Fresh Rolls (3 pcs)
Wrapped in rice paper and served with peanut or brown sauce.
Crispy shrimp crackers served with a peanut sauce.
Dumplings stuffed with ground chicken, mushrooms, and green onions, fried and served with sweet-and-sour sauce.
A popular Thai spicy sour soup with fresh mushrooms, tomatoes, lemongrass, and red onions, topped with green onions.
Dumplings of ground chicken, fresh mushrooms, black pepper, and onions in chicken broth.
The perfect blend of spiciness and sour flavours with bamboo shoots, mushrooms, egg whites, and tofu.
Curry Pumpkin Soup
Spicy. A rich flavoured harmony of pumpkin, yam, curry, and coconut milk.
Green Mango Salad
Spicy. A julienne of green mango tossed with onions, bell peppers, and dried shallots, seasoned with a tangy lemon dressing and chili flakes.
Spicy. Fresh garden vegetables stewed in green curry with bamboo shoots, eggplant, carrots, tofu, and fresh basil.
Pan-fried eggplant with tofu, onions, green peppers, and red peppers in a basil sauce.
A blend of sauteed fresh vegetables with tofu and delicately finished with a ginger sauce.
Red Curry Tofu
Spicy. A simple but very delicious dish of lightly fried tofu, green beans, carrots, and eggplant in a red curry sauce.
A unique blend of tofu and ginger sautéed with slices oforiental mushrooms, bell peppers, onions and carrot
Chicken breast stir fried with fresh ginger, mushrooms, bell peppers, carrots, and onions.
Spicy. A fragrant stir-fried chicken breast with fresh basil, onions, and bell peppers.
Spicy. An ensemble of finely chopped fragrant lemongrass, bell peppers, onions, carrots, and lean chicken breast.
Spicy. Chicken breast cooked in a rich peanut sauce and accompanied by bamboo shoots and green beans.
Golden Chicken Curry
Spicy. Tender pieces of chicken breast in a blend of golden curry, coconut milk, bamboo shoots, carrots, and eggplant.
Tender pieces of chicken breast stir fried with cashews and orange segments for a unique taste.
Crispy Sweet-and-Sour Chicken
Battered and deep-fried chicken stir fried in a sweet-and-sour sauce with pineapple, tomatoes, onions, carrots, and bell peppers, served with a...
Slices of mango lightly stir fried with chicken, bell peppers, and onions, garnished with thin slices of carrots.
Beef and Broccoli
Beef stir fried with your choice of Chinese broccoli or regular broccoli, mushrooms, bell peppers, carrots, and onions in Green Mango's special sauce.
Spicy. Beef stewed with potatoes in a fine red Massaman curry and coconut milk.
Spicy. Stir-fried beef with chili sauce, bell peppers, onions, and a touch of basil.
Spicy. Strips of tender beef sauteed with garlic and finished with a fresh mango salad and a pineapple fried rice.
Strips of tender beef sauteed with ginger, bell peppers, onions, and carrots.
Spicy. Shrimp stir fried with bell peppers, onions, chili sauce, and a touch of basil.
Tiger prawns in a combination of sweet-and-sour tamarind sauce, finished with jasmine rice and mango salad.
Spicy. Shrimp in a rich coconut curry with broccoli and fresh basil.
Spicy. Shrimp stir fried with green peppers, red peppers, onions, orange segments, and toasted cashews.
Stir-fried shrimp in fresh garlic sauce complimented with a pineapple fried rice and mango salad.
Spicy. Shrimp sauteed in garlic, fresh ground lemongrass, green peppers, and scallions.
Bun Bo Xao
Beef lemongrass stir-fried with rice vermicelli and salad.
The famous Vietnamese soup with vermicelli noodles in a delicious soup broth served with bean sprouts and herbs.
Thai rice noodles stir-fried in a wok with eggs, tofu, bean sprouts, tomato sauce, and a sprinkling of ground peanuts.
Curry Pad Thai
Spicy. Rice noodles prepared in a light curry sauce, eggs, bean sprouts, tofu, green onions, and peanuts.
Pad Woon Sen
Stir-fried glass noodles with eggs, vegetables, and tender chicken breast, topped with green onions.
Pad See Ew
Stir-fried wide rice noodles with egg and your choice of Chinese broccoli or regular broccoli.
Spicy Noodles with Basil
Wide and flat rice noodles with chicken, chilies, a touch of fresh basil, and onions.
Basil Fried Rice
Fragrant jasmine rice fried with onions, bell peppers, carrots, and fresh basil.
Pineapple Fried Rice
Fried rice with sweet pineapple, onions, bell peppers, carrots, and cashews.
Lemongrass Fried Rice
Fresh vegetables stir fried with jasmine rice, onions, bell peppers, carrots, and fragrant lemongrass.