Green Mango Thai Food


3006 Bloor St W, Etobicoke, ON M8X 1C2, Canada

Opens at 11:00 AM

Place Settings

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  • Chicken Satay

    Served with a peanut sauce and cucumber salad.


  • Calamari

    Rings of squid battered with a lightly spiced wheat flour.


  • Spring Rolls (3 pcs)

    Served with Thai sweet and sour sauce.


  • Fresh Rolls (3 pcs)

    Wrapped in rice paper and served with peanut or brown sauce.


  • Shrimp Chips

    Crispy shrimp crackers served with a peanut sauce.


  • Fried Wontons

    Dumplings stuffed with ground chicken, mushrooms, and green onions, fried and served with sweet-and-sour sauce.



  • Lemongrass Soup

    A popular Thai spicy sour soup with fresh mushrooms, tomatoes, lemongrass, and red onions, topped with green onions.


  • Wonton Soup

    Dumplings of ground chicken, fresh mushrooms, black pepper, and onions in chicken broth.


  • Hot-and-Sour Soup

    The perfect blend of spiciness and sour flavours with bamboo shoots, mushrooms, egg whites, and tofu.


  • Curry Pumpkin Soup

    Spicy. A rich flavoured harmony of pumpkin, yam, curry, and coconut milk.



  • Green Mango Salad

    Spicy. A julienne of green mango tossed with onions, bell peppers, and dried shallots, seasoned with a tangy lemon dressing and chili flakes.



  • Vegetable Curry

    Spicy. Fresh garden vegetables stewed in green curry with bamboo shoots, eggplant, carrots, tofu, and fresh basil.


  • Siam Eggplant

    Pan-fried eggplant with tofu, onions, green peppers, and red peppers in a basil sauce.


  • Vegetarian Delight

    A blend of sauteed fresh vegetables with tofu and delicately finished with a ginger sauce.


  • Red Curry Tofu

    Spicy. A simple but very delicious dish of lightly fried tofu, green beans, carrots, and eggplant in a red curry sauce.


  • Ginger Tofu

    A unique blend of tofu and ginger sautéed with slices oforiental mushrooms, bell peppers, onions and carrot



  • Ginger Chicken

    Chicken breast stir fried with fresh ginger, mushrooms, bell peppers, carrots, and onions.


  • Basil Chicken

    Spicy. A fragrant stir-fried chicken breast with fresh basil, onions, and bell peppers.


  • Chicken Lemongrass

    Spicy. An ensemble of finely chopped fragrant lemongrass, bell peppers, onions, carrots, and lean chicken breast.


  • Peanut Chicken

    Spicy. Chicken breast cooked in a rich peanut sauce and accompanied by bamboo shoots and green beans.


  • Golden Chicken Curry

    Spicy. Tender pieces of chicken breast in a blend of golden curry, coconut milk, bamboo shoots, carrots, and eggplant.


  • Chicken Cashew

    Tender pieces of chicken breast stir fried with cashews and orange segments for a unique taste.


  • Crispy Sweet-and-Sour Chicken

    Battered and deep-fried chicken stir fried in a sweet-and-sour sauce with pineapple, tomatoes, onions, carrots, and bell peppers, served with a...


  • Mango Chicken

    Slices of mango lightly stir fried with chicken, bell peppers, and onions, garnished with thin slices of carrots.



  • Beef and Broccoli

    Beef stir fried with your choice of Chinese broccoli or regular broccoli, mushrooms, bell peppers, carrots, and onions in Green Mango's special sauce.


  • Beef Curry

    Spicy. Beef stewed with potatoes in a fine red Massaman curry and coconut milk.


  • Basil Beef

    Spicy. Stir-fried beef with chili sauce, bell peppers, onions, and a touch of basil.


  • Garlic Beef

    Spicy. Strips of tender beef sauteed with garlic and finished with a fresh mango salad and a pineapple fried rice.


  • Ginger Beef

    Strips of tender beef sauteed with ginger, bell peppers, onions, and carrots.



  • Basil Shrimp

    Spicy. Shrimp stir fried with bell peppers, onions, chili sauce, and a touch of basil.


  • Tamarind Prawns

    Tiger prawns in a combination of sweet-and-sour tamarind sauce, finished with jasmine rice and mango salad.


  • Shrimp Curry

    Spicy. Shrimp in a rich coconut curry with broccoli and fresh basil.


  • Shrimp Cashew

    Spicy. Shrimp stir fried with green peppers, red peppers, onions, orange segments, and toasted cashews.


  • Garlic Shrimp

    Stir-fried shrimp in fresh garlic sauce complimented with a pineapple fried rice and mango salad.


  • Lemongrass Shrimp

    Spicy. Shrimp sauteed in garlic, fresh ground lemongrass, green peppers, and scallions.



  • Bun Bo Xao

    Beef lemongrass stir-fried with rice vermicelli and salad.


  • Pho

    The famous Vietnamese soup with vermicelli noodles in a delicious soup broth served with bean sprouts and herbs.



  • Pad Thai

    Thai rice noodles stir-fried in a wok with eggs, tofu, bean sprouts, tomato sauce, and a sprinkling of ground peanuts.


  • Street-Style Pad Thai

    The traditional pad thai made with fresh lime juice, eggs, tofu, bean sprouts, tamarind, and a sprinkle of peanuts.


  • Curry Pad Thai

    Spicy. Rice noodles prepared in a light curry sauce, eggs, bean sprouts, tofu, green onions, and peanuts.


  • Pad Woon Sen

    Stir-fried glass noodles with eggs, vegetables, and tender chicken breast, topped with green onions.


  • Pad See Ew

    Stir-fried wide rice noodles with egg and your choice of Chinese broccoli or regular broccoli.


  • Spicy Noodles with Basil

    Wide and flat rice noodles with chicken, chilies, a touch of fresh basil, and onions.



  • Basil Fried Rice

    Fragrant jasmine rice fried with onions, bell peppers, carrots, and fresh basil.


  • Pineapple Fried Rice

    Fried rice with sweet pineapple, onions, bell peppers, carrots, and cashews.


  • Lemongrass Fried Rice

    Fresh vegetables stir fried with jasmine rice, onions, bell peppers, carrots, and fragrant lemongrass.