Green Chili

Roasted Indian crackers made from spicy lentils and rice. Served with tamarind sauce.

Cubes of cucumbers, tomatoes, and onions, marinated in fresh lemon juice and spices.

Triangular pastry pockets filled with a delightful melange of vegetables, chicken, or minced beef and fresh coriander leaves.

Vegetable fritters marinated in gram (chickpea) flour and deep fried.

Onions marinated in gram (chickpea) flour, lemon juice, and traditional spices, deep fried and served with tamarind sauce.

House-made fresh cottage cheese battered in gram (chickpea) flour, deep-fried, and served with tamarind sauce.

Boneless basa fillets marinated in spiced batter, deep fried and served with mint sauce.

Boneless chicken marinated in spiced batter, deep-fried, and served with mint sauce.

A combination of vegetable pakoras, vegetable samosas, and paneer pakoras, served with assorted chutneys.

Cubes of house-made paneer (cottage cheese) marinated in cream, yogurt, green chillies, chef's own spices, grilled in a clay oven.

Prawns marinated in turmeric, various spices, and yogurt, cooked in a clay oven.

Tender pieces of boneless chicken marinated in yogurt and cream cheese with various spices and cooked in a clay oven.

Boneless chicken breast cubes marinated in yogurt, saffron, special exotic spices, cooked in a clay oven.

Skinless chicken leg marinated in a traditional yogurt spiced sauce and cooked in tandoor.

Minced lamb seasoned with exotic spices rolled on a skewer and cooked in a clay oven.

Paneer marinated with Nepalese species and grilled on clay oven, served on the bed of onions, capsicum in sizzling plate.

Tender chicken marinated with Nepalese species and grilled on clay oven, served on the bed of onions, capsicum in sizzling plate.

Lamb marinated with Nepalese species and grilled on clay oven, served on the bed of onions, capsicum in sizzling plate.

White flour filled with special spiced chicken mince meat and steamed cooked, served with typical Nepalese tomato-based chutney.

White flour filled with vegetables and cottage cheese mince, steamed cooked, served with typical Nepalese tomato-based chutney. One order comes with...

Boiled and shredded spinach, cooked with house-made cheese, ginger garlic paste, and finished with chef's exotic spices.

Cubes of house-made cottage cheese cooked in a light tomato-based sauce, cashew paste, exotic spices, and finished with cream.

Cubes of house-made cottage cheese and green peas, cooked in exotic spices, tossed with finely chopped tomatoes and finished with coriander leaves.

Cubes of house-made cottage cheese cooked with bell peppers, onions, and tomatoes, finish with cilantro.

Cubes of house-made cottage cheese cooked with a tomato-based sauce, cream, and butter.

Dumplings made with a combination of house-made cheese and mashed potatoes, cooked in white gravy of cashews and cream.

A fine combination of potatoes and green peas, cooked in an exotic curry sauce.

A fine combination of mushrooms and green peas, cooked in an exotic curry sauce.

A combination of vegetables and house-made cheese, cooked in a mild cream and cashew-based sauce.

A combination of cauliflower and potatoes, cooked in exotic spices, tossed with tomatoes, and finished with coriander leaves.

Okra sauteed with julienne of onions, tomatoes, and ginger garlic paste, finished with coriander leaves.

Chickpeas cooked and flavoured with special masala, garnished with tomatoes and coriander.

Whole eggplant slow roasted in a clay oven, sauteed with onions, tomatoes, and exotic spices.

A fine combination of mixed garden vegetables, sauteed with onions and mixed peppers, and finished in a thick sauce and chickpeas.

Combination of kidney beans, black lentils, and chickpeas, tenderly spiced and finished with a hint of cream.

Tender pieces of boneless tandoori chicken, cooked in a tomato-based sauce with exotic spices, butter, and cream.

Tender pieces of boneless chicken cooked in a yellow curry sauce and exotic spices.

Cubes of white chicken cooked in a cashew-based sauce with cream and butter.

Tender pieces of boneless tandoori chicken cooked in a succulent sauce and flavoured with various spices.

Finely chopped boneless tandoori chicken sauteed with finely chopped onions, tomatoes, ginger garlic paste, and finished with cream.

Cubes of white chicken cooked in coconut-based spicy sauce with potatoes.

This dish is cooked in a Southern Indian-style hot and spicy coconut-based sauce.

Tender pieces of boneless chicken sauteed with bell peppers, onions, diced tomatoes, and ginger garlic paste.

Succulent pieces of cooked with sliced mushrooms, onions, finely chopped tomatoes, and exotic spices.

Tender pieces of lamb, beef, or goat, cooked in a curry sauce with various spices and garnished with cilantro.

Tender pieces of meat sauteed with onions, bell peppers, tomatoes, and ginger garlic paste.

Tender pieces of meat cooked with fresh spinach and chef's exotic spices.

These dishes are all cooked in a southern Indian style hot and spicy coconut-based sauce.

Tender pieces of meat cooked in coconut-based spicy sauce.

Succulent pieces of meat cooked with sliced mushrooms, onions, finely chopped tomatoes, and exotic spices.

Tender pieces of meat cooked with onion and tomato gravy, blended with various spices and lemon juice.

Prawns simmered in coconut milk with cashew-based sauce, finished with cream and butter.

Prawns cooked in carum seeds, finely chopped onions, tomato, green chili, and various spices.

Jumbo prawns cooked in a southern Indian-style hot and spicy madras coconut-based sauce.

Succulent pieces of prawn cooked with sliced mushrooms, onions, finely chopped tomatoes, and exotic spices.

Prawns cooked in tomato-based butter sauce and finished with cream.

Juicy prawns simmered in a coconut-based sauce, hot and spicy.

Boneless fish fillet cooked in a curry sauce with various spices.

Prawns marinated in hot chili paste and cooked with onions, tomatoes, vinegar, Worcestershire, and soya sauce.

Chicken marinated in hot chili paste and cooked with onions, tomatoes, vinegar, Worcestershire, and soya sauce.

Paneer marinated in hot chili paste and cooked with onions, tomatoes, vinegar, Worcestershire, and soya sauce.

Tender pieces of meat marinated in hot chili paste and cooked with onions, tomatoes, vinegar, Worcestershire, and soya sauce.

Fresh marinated vegetables cooked with basmati rice and topped off with nuts.

Cooked with basmati rice and spices and steamed in the oven.

Marinated prawns cooked with basmati rice and steamed in the oven.

Milk pastry balls in warm sweet syrup.

Slightly saffron-flavoured, chilled house-made cheese patties with a sweet creamy sauce and pistachio nuts.