Green Chili

A fine combination of fresh mixed garden vegetables sauteed with onion, mixed peppers, and finished in thick tomato sauce.

Potato tossed and sauteed in cumin and turmeric.

A combination of fresh cauliflower and potatoes cooked in exotic spices, tossed with tomatoes and finished with fresh coriander leaves.

Cubes of homemade cheese cooked with bell pepper, onions, and tomatoes finished with fresh cilantro.

Cubes of homemade cheese and green peas cooked in exotic spices, tossed with finely chopped tomatoes and finished with fresh coriander leaves.

Cubes of homemade cottage cheese cooked in a light tomato based sauce, cashew nut paste, and exotic spices and finished with cream.

Paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.

The cheese cubes cooked in delicious butter sauce.

A fine combination of mushrooms and green peas cooked in exotic curry sauce.

A thick gravy made with potatoes and green peas.

Combination of kidney beans and black lentils tenderly spiced and finished with a hint of cream.

Boiled and shredded spinach cooked with mushroom, ginger garlic paste, and finished with chef's exotic spices.

Boiled and shredded spinach cooked with homemade cheese, ginger garlic paste, and finished with chef's exotic spices.

Fresh okra sauteed with julienne onions, tomatoes, and ginger garlic paste, finished with fresh coriander leaves.

Yellow lentils cooked in light spices.

Chickpeas cooked with spices, garnished with fresh tomatoes, and chopped coriander.

Roasted eggplant pulp sauteed with fresh onions, tomatoes, and cooked with spices.

Combination of fresh vegetables and homemade cheese cooked in a creamy sauce.

Cheese and vegetable dumpling cooked in rich creamy sauce.

Cubes of cucumbers, tomato, and onion marinated in fresh lemon juice and spices.

Fried East Indian crackers made from spicy lentils and rice. Served with tamarind sauce.

Mashed potato roll mix with fresh mint, spinach, Indian spices, and tamarind chutney.

Rings of onions marinated in gram (chickpea) flour, lemon juice, and traditional spices, deep fried and served with mint and tamarind sauce.

Boneless cod fillets marinated in spiced batter and deep fried.

Boneless pieces of chicken marinated in chickpea flour and spices, served with mint and tamarind sauce.

A combination of vegetable pakoras, vegetable samosas, and paneer pakoras. Served with assorted chutneys.

Thinly sliced assorted vegetables rolled in gram flower and deep fried.

Succulent pieces of goat with curry sauce, traditional spices, and cilantro.

Goat pieces cooked in spinach and spices.

beef cooked in mild spiced cream sauce.

Choice of lamb or beef cooked in spinach and spices.

Onion curry sauce with potatoes in very hot secret spices, green chillies, and coconut.

Marinated lamb or beef stir fried with bell peppers, onions, tomatoes, ginger, and hot chilies.

Onion curry sauce with potatoes in hot secret spices, green chilies, fresh ground spices, and coconut.

Minced lamb and peas cooked in exotic whole spices, yogurt, and tomato gravy.

Fresh beef pieces cooked with basmati rice and topped off with nuts

Boneless pieces of tandoori chicken cooked with julienne pepper and onions, finished with light tomato based sauce.

Chicken cooked in mild curry, prepared with almonds, cashew nuts, cardamom, and white pepper.

Tender pieces of chicken cooked with spinach, herbs, and spices.

Boneless cubes of chicken cooked with potatoes in goan (Eastern India) style hot and spicy sauce.

Finely chopped boneless tandoori chicken sauteed with finely chopped onions, tomatoes, ginger garlic paste, and finished with cream.

Tender pieces of boneless chicken sauteed with bell peppers, onions, dices of tomatoes, and ginger garlic paste.

Boneless chicken breast cubes marinated in yogurt, saffron, and Green Chili's special exotic spices, cooked in clay oven.

Seasoned ground lamb, beef, and spices cooked on skewers.

Boneless Basa fish fillet marinated in yogurt and exotic spices cooked in Tandoor oven.

Skinless chicken marinated in yogurt sauce and spices.

Jumbo size garlic prawns marinated in turmeric, saffron spices, and yogurt, cooked in a clay oven.

Tender prawns prepared with chef's special sauce and cooked in tomatoes, butter, and spices.

Prawns simmered in coconut milk with ginger garlic paste, green chilies, and spices.

Prawns cooked in carum seeds, finely chopped onions, tomato, green chili, and various spices.

Prawns in very hot and spicy sauce served with potatoes.

Basa fish fillet cooked in spicy aromatic indian spices.

Tender shrimp cooked in cashew based creamy sauce with mango pulp.

Cooked with basmati rice and spices,lamb meat pcs. steamed in the oven.

Cooked with basmati rice and spices, steamed in the oven.

Naan bread stuffed with raisins, brown sugar, and pistachios.

Plain flour bread fresh baked to order.

Naan bread stuffed with tender chicken.

Whole wheat flour.

Plain flour bread with garlic.

Crispy, flaky, mint-flavoured flat bread.

Prawns marinated in a chili curry sauce.

Tender pieces of cheese marinated in a chili curry sauce.

Tender noodles, stir fried with vegetables and juicy chunks of chicken.

Mixed vegetables tossed in house special sauce.

Tender pieces of chicken, deep fried till golden brown and seasoned with spices.

An assortment of vegetables, stir fried with tender noodles.

Milk pastry balls with crushed nuts in warm sweet syrup.

A traditional yogurt-based beverage.

A traditional yogurt-based beverage with mango.

Perfectly accompanies any dish of your choice!

Fresh peas mixed with seasoned rice.

Seasoned coconut rice.

Fluffy seasoned rice and mushrooms.

A delightful sweet,tangy sauce!

Add a burst of flavour to any dish with these assorted pickled vegetables.

This sweet sauce accompanies any meal perfectly!