Greek on Portage

Souvlaki Chicken Kebab

Two skewers, fire grilled, and served with tzatziki, roasted potatoes, and rice pilaf.

Chicken Pita Wrap

Souvlaki chicken, tzatziki, tomato, and onion.

Gyro Dinner

Blend of lamb and beef, sliced of the rotisserie, served with roasted potatoes, rice pilaf, and tzatziki.

Gyro Pita Wrap

A blend of lamb and beef served with tzatziki, tomato, and onion.

Moussaka

Layers of baked eggplant, zucchini, potato, herbs, seasoned ground beef, and creamy béchamel sauce, served with vegetables.

Saganaki

Kefalotiri Greek cheese and flambeed, served with pita.

Fried Kalamari

Lightly breaded, fried, and served with tzatziki.

Grilled Kalamari

Grilled kalamari served with tzatziki and pita.

Grilled Octopus Skaras

Grilled octopus skaras served with lemon, balsamic reduction, and pita.

Shrimp Santorini

Tiger shrimp sauteed in creamy feta cheese and tomato sauce, served with pita.

Seafood Stuffed Mushrooms

Baked in Greek concasse sauce and served with pita bread.

Spanakopita

Baked phyllo stuffed with spinach, feta cheese, and herbs, served with tzatziki.

Dolmades

Rice stuffed grape leaves topped with lemon sauce.

Feta Fries

Kolokithakia (Zucchini Frites)

Lightly battered and fried.

Feta Sousami

Phyllo wrapped fried feta, drizzled with honey, and sprinkled with sesame seeds.

Feta Bruschetta

Greek bruschetta and feta baked on flatbread.

Tyrokafteri (Greek Dippers)

Spicy feta cheese spread and served with pita.

Hummus

Chick pea and tahini spread, served with pita.

Tzatziki Pita

Made in-house and served with pita.

Small Greek Salad

Romaine lettuce, tomatoes, cucumber, pepper, red onion, feta cheese, kalamata olives, and house Greek dressing.

Large Greek Salad

Romaine lettuce, tomato, cucumber, pepper, red onion, feta cheese, kalamata olives, and house Greek dressing.

Small Village Salad

Tomato, cucumbers, red onions, pepper, tossed in extra-virgin olive oil, oregano, olives, and feta cheese.

Large Village Salad

Tomato, cucumber, red onion, pepper, tossed in extra-virgin olive oil, oregano, olives, and feta cheese.

Small Caesar Salad

Romaine lettuce tossed in Caesar dressing with parmesan cheese, and croutons.

Large Caesar Salad

Romaine lettuce tossed in Caesar dressing with parmesan cheese, and croutons.

Large Lepanto Salad

Spring mix and romaine topped with roasted red pepper, dried cranberries, pecan halves, goat cheese, olive oil, and balsamic.

Roasted Veggie Salad

Spring mix, roasted red peppers, mushrooms, onions, green peppers, zucchini, oil, and balsamic.

Soupa Augolemono (16 oz)

Chicken broth, rice, and egg-lemon sauce, served with pita.

Soup of the Day - Kotosoupa

Prepared daily, served with chicken noodle or rice soup.

Chicken Pita Wrap

Souvlaki chicken, tzatziki, tomato, and onion.

Pork Pita Wrap

Souvlaki pork, tzatziki, tomato, and onion.

Falafel Pita Wrap

Chickpea patties, lettuce, tomato, cucumber, and hummus.

Gyro Pita Wrap

A blend of lamb and beef served with tzatziki, tomato, and onion.

Bifteki Beef Pita Wrap

Ground beef and feta patty, grilled, and served with tzatziki, tomato, and onion.

Lamb Paidakia

New Zealand spring half rack of lamb, marinated, and fire grilled. Served with roasted potatoes and rice pilaf.

Kotsi Arnisio

Braised lamb shank, served with roasted potatoes and rice pilaf.

Souvlaki Chicken Kebab

Two skewers, fire grilled, and served with tzatziki, roasted potatoes, and rice pilaf.

Souvlaki Pork Tenderloin Kebab

Two skewers, fire grilled, served with tzatziki, roasted potatoes, and rice pilaf.

Bifteki Beef Dinner

Mixed of seasoned ground beef and feta kebab. Served with roasted potatoes, rice pilaf, and tzatziki.

Gyro Dinner

Blend of lamb and beef, sliced of the rotisserie, served with roasted potatoes, rice pilaf, and tzatziki.

Stuffed Chicken Creta

Oven-roasted chicken breast, stuffed with roasted red pepper, feta cheese, spinach, topped with a herb cream sauce, served with roasted potatoes and rice pilaf.

Chicken Dako

Marinated, fire-grilled chicken breast, topped with Dako mix (Greek bruschetta), goat cheese, served with roasted potatoes and rice pilaf.

Moussaka

Layers of baked eggplant, zucchini, potato, herbs, seasoned ground beef, and creamy béchamel sauce, served with vegetables.

Chicken Fingers and Fries (4 pcs)

Aegean Shrimp Pasta

Tiger shrimp pasta tossed with spaghettini, zucchini, spinach, fresh tomato, garlic, olive oil, basil, and goat cheese.

Greek Mediterranean Pasta

Chicken breast, penne, roasted red pepper, leek, spinach, feta cheese, olives, olive oil, and basil.

Chicken Bacon Penne Pasta

Chicken breast and bacon in a pesto cream sauce with penne.

Haddock Fish Filet (6 oz)

Six ounces centre loin battered or baked. Served with roasted potatoes and rice pilaf.

Solomos

Boneless and skinless Atlantic salmon filet, seasoned, glazed, baked, and served with roasted potatoes and rice pilaf.

Lavraki

Grilled Mediterranean sea brass, served whole (limited quantities), roasted potatoes, and rice pilaf.

Kalamari Dinner

Grilled or breaded, served with roasted potatoes, rice pilaf, and tzatziki.

Greek Pizza

Feta basil sauce, tomato, onion, kalamata olives, mozzarella cheese, and oregano.

Mediterranean White Pizza

Herb feta spread, roasted red pepper, zucchini, spinach, and mozzarella cheese.

Four Cheeese

Cheddar, mozzarella, parmesan, feta, and marinara.

French Fries

Greek Roasted Potatoes

Roasted Vegetable Medley

Rice Pilaf

Pita Bread

Chicken Skewer

Pork Skewer

Falafel

Gyro Meat

Shrimp Skewer

Beef Kefte Skewer

Canned Pop

Bottled Water

Bottled Juice

Number of Plastic Cutlery

How many people will be eating from this order?