Greek Islands Restaurants

8.8

45785 Hocking Ave, Chilliwack, BC V2P 1B5, Canada

Opens at 4:00 PM

Appetizers

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    Pita Bread and Dip *vegetarian*

    $11.00

  • Greek Fries *vegetarian*

    Tossed with Greek marinade. Topped with feta

    $12.10

  • Kalamari Appetizer

    A traditional favourite for many.

    $19.80

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  • Dolmades Appetizer

    Lean ground beef, pork, and rice wrapped in grapevine leaves and topped with bearnaise sauce.

    $16.50

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  • Saganaki Flambe *vegetarian*

    Kefalogaviera (specialty Greek goat cheese) battered and fried in olive oil

    $18.70

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  • Ouzo Prawns

    Tiger prawns sauteed in garlic butter, ouzo, and a touch of chilli flakes.

    $18.70

  • Greek Avocado Flatbread *vegetarian*

    Topped with tomato, onion, and feta, drizzled with olive oil, and balsamic glaze.

    $15.40

  • Greek-Style Chicken Wings

    $18.70

  • Donair Sliders

    Sliced donair meat, tzatziki, tomato, and onions all on pita.

    $15.40

  • Spinach Dip *vegetarian*

    Served warm with pita bread.

    $16.50

  • One Dozen Escargots

    Baked in mushroom caps with garlic butter and cheese.

    $16.50

  • Mushroom Caps

    Baked with baby shrimp and cheese.

    $17.60

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  • Scallops and Bacon

    Sizzling in garlic butter and served with cocktail sauce.

    $18.70

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  • GI zucchini thins

    Zucchini sliced thin deep fried to a crisp and served with tzatiki.

    $17.60

  • Crispy Feta *vegetarian*

    Wrapped in fillo pastry, glazed with honey, and topped with sesame seeds.

    $16.50

  • Grilled octopus

    $23.10

  • Double dip it's pita appetizer tzatziki and hummus

    $15.40

Entree Salads

Entree salads are served with pita bread.

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    Greek Salad *vegetarian option*

    Greek Island's signature dressing is what makes Greek salad famous.

    $16.50

  • Caesar Salad

    $16.50

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  • Mediterranean Salad *vegetarian option*

    Romaine lettuce, cucumber, onions, peppers, tomatoes, feta, and tiger prawns. Drizzled with Greek Island's classic balsamic vinaigrette.

    $16.50

Greek Entrees

All Greek entrees are served with roasted potatoes, rice pilaf, seasonal vegetables, pita bread, and your choice of starter soup or salad.

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    Chicken Souvlaki (2 skewers)

    $27.50

  • Beef Tenderloin Souvlaki (2 Skewers)

    $33.00

  • Prawn Souvlaki (2 skewers)

    $30.80

  • Chicken and Beef Combo Souvlaki

    $31.90

  • Chicken and Prawn Combo Souvlaki

    $31.90

  • Beef and Prawn Combo Souvlaki

    $31.90

  • Mousaka

    Layers of potatoes, zucchini, and eggplant topped with seasoned ground beef and bechamel sauce.

    $28.60

  • Spanakopita *vegetarian*

    The famous Greek spinach and feta fillo pastry.

    $26.40

  • Thallasopita

    Scallops, crab, shrimp, asparagus, and a variety of cheeses wrapped in fillo pastry.

    $30.80

  • Kalamari Entree

    $29.70

  • Keftedes

    Greek meatballs baked with tomato sauce and feta.

    $25.30

  • Roast Lamb

    Slow roasted for tenderness.

    $37.40

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  • Rack of Lamb (Petite)

    Fine cut lamb, cooked to your preference.

    $44.00

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  • Rack of Lamb (Full)

    Fine cut lamb, cooked to your preference.

    $66.00

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  • Prawns Santorini

    Stir-fried with minced vegetables and baked with feta.

    $30.80

  • Salonika Combo

    Prawns and chicken fillets sauteed with mushrooms, zucchini, and peppers in a mild pepper corn sauce.

    $28.00

  • Greek Ribs

    Marinated in olive oil, lemon juice, fresh herbs, and spices and broiled to perfection.

    $35.20

  • Tegania

    Top sirloin medallions and chicken fillets sauteed with mushrooms, herbs, and spices in a lemon oregano sauce.

    $30.80

  • Greek Platter for Two

    Roast lamb, spanakopita, kalamari, a skewer of chicken souvlaki, keftedes, tzatziki, and hummus dips. Served with your choice of two salads.

    $66.00

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  • Greek Platter for Four

    Roast lamb, spanakopita, kalamari, thallasopita, dolmades keftedes, two skewers of beef souvlaki, two skewers of chicken souvlaki, tzatziki, and...

    $132.00

  • Lamb Chop (Petite)

    $44.00

  • Lamb Chop (Full)

    $66.00

  • Greek ribs and lasagna

    $30.80

From the Char Broiler

Entrees are served with roasted potatoes, rice pilaf, seasonal vegetables. All entrees include pita bread and your choice of starter sour or salad.

  • Top Sirloin Steak (8 Oz)

    $37.40

  • Rib Eye Steak (12-14 oz)

    Each steak is approximately 12 to 14 ounces.

    $57.20

From the Sea

Entrees are served with roasted potatoes, rice pilaf, seasonal vegetables. All entrees include pita bread and your choice of starter salad.

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    Wild Salmon Fillet

    Olive oil, lemon juice, garlic, and fresh herbs.

    $35.20

  • Lobster Tail Dinner (5-6 oz)

    Each lobster tail is approximately five to six ounces.

    $49.50

  • Seafood Platter for Two

    One lobster tail, half-pound Alaskan king crab legs, wild salmon fillet, and eight tiger prawns.

    $159.50

  • 1/2LB Alaskan Crab Legs Dinner

    $66.00

Continental Entrees

Entrees are served with roasted potatoes, rice pilaf, seasonal vegetables. All entrees include pita bread and your choice of starter salad.

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    Schnitzel Champignon

    Topped with sauteed mushrooms and red wine gravy.

    $25.30

  • Schnitzel Oscar

    Topped with asparagus spears, crabmeat, and bearnaise.

    $30.80

  • Greek Islands Schnitzel

    Topped with tomato sauce, Greek Islands's spinach dip, and mozzarella cheese.

    $29.70

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  • Chicken Cordon Bleu

    $29.70

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  • Chicken Pacific

    Filled with crab, shrimp, and cheese with bearnaise.

    $30.80

  • Chicken Parmigiano

    Topped with tomato sauce and baked with a blend of cheeses.

    $28.60

  • BBQ Baby Back Ribs

    $35.20

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  • BBQ Ribs and Lasagna

    Half rack baby back pork ribs, lasagna, and vegetables.

    $30.80

  • Rice Bowl *vegetarian option*

    $24.20

Pastas

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    Seafood Linguine

    Shrimp, scallops, crabmeat, cream, Parmesan cheese, and basil.

    $30.80

  • Baked Lasagna

    $25.30

  • Veggie Lasagna *vegetarian*

    $24.20

  • Chicken Linguinie

    Mushrooms, peppers, cream, Parmesan cheese, and basil.

    $27.50

  • Mediterranean Linguinie

    Chicken prawns, tomatoes, peppers, olives, and onions sauteed in olive oil and fresh herbs sprinkled with feta.

    $29.70

Kids' Menu

  • Kids' Chicken Fingers and Fries

    $12.10

  • Kids' Fish and chips

    $12.10

  • Kids' Lasagna

    $12.10

  • Kids' Linguine Alfredo *vegetarian*

    $12.10

  • Kids' Chicken Souvlaki

    $12.10

Sides

  • BTL GR Dress

    $11.00

  • Side Pita

    1 full side garlic pita bread

    $3.30

  • Small Side Satziki

    $1.10

  • Cup Satziki

    $6.60

  • Small Side Hummus

    $1.10

  • Cup Hummus

    $6.60

  • Extra Cheese

    $2.75

  • Extra Sauce

    $2.75

  • Skewer Chicken

    $7.70

  • Skewer Beef

    $9.90

  • Skewer Prawn

    $9.35

  • Half Lasagna

    $11.00

  • Side Order Lobster

    $33.00

  • Side Order Crab

    $50.00

  • Small Soup (8 oz)

    $4.40

  • Large Soup (24oz)

    $9.90

  • Side Fries

    $6.60

  • Side Rice

    $7.15

  • Side Roast Potatoes

    $7.15

  • Side Veggies

    $7.15

  • Side Greek Salad

    $6.60

  • Side Caesar Salad

    $6.60

Dessert

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    Baklava

    $9.35

  • Tiramisu

    $10.45

  • Cheese Cake

    $9.90

  • Silk Chocolate Truffle Cake

    $8.25

Drinks

  • Pop

    $2.75

  • Bottled Water

    $2.75

  • Pellegrino (750 ml)

    $8.80

  • Red Bull

    $4.95