Great Bear Pub

This breakfast includes hash browns, two eggs cooked in your choice of style, and a side of toast.

Vegetarian. Fresh in-house made traditional samosas filled with local vegetables and served with chutney.

Ancho chicken or crispy cod, warm flour tortillas, shredded cabbage, pico de gallo, salsa, and cilantro aioli.

A basket of spicy jalapeno-breaded shrimp, served with Thai sweet chili sauce.

Vegetarian. A creamy blend of spinach, artichokes, roasted garlic, red peppers, and cheese, served with warm house-made chips.

Big Bear Pub's delicious sliders are made up of pastrami, Dijon mustard, Swiss cheese, sauerkraut, and Thousand Island dressing served on mini...

These exotic bites are crafted from tender marinated steak chunks, grape tomatoes, and green onions, served with criss-cross fries.

Crispy-breaded chicken strips served with carrots, celery sticks, and your choice of plum or honey mustard sauce for dipping!

Tender marinated squid deep fried in Great Bear Pub's secret batter, served with diced red onions, lemon, and house-made tzatziki sauce.

Deep-fried boneless pork, served with French fries and plum or honey garlic sauce.

A mound of French fries covered with Great Bear Pub's house-made gravy, topped with cheese curds.

Great Bear Pub's sliders are made up of grilled salmon, Cajun spice, kimchi, and tartar sauce.

Chicken wings, fresh vegetables, pork bites, and spring rolls, served with ranch, hot sauce, and plum sauce for dipping.

Vegetarian. A platter of crispy sweet potato fries.

Vegetarian. A platter of crispy-golden french fries.

Vegetarian.

Vegetarian. Crisp and tender spring rolls, served with fresh vegetables, along with plum and ranch sauce for dipping.

Vegetarian. Great Bear Pub's delicious waffle fries covered in melted cheese, green onions, and jalapenos, served with sour cream and salsa.

Vegetarian. Great Bear's quesadilla is made from a flour tortilla bursting with Jack and Cheddar cheese, green onions, tomatoes, jalapeno, and black...

One pound of chicken wings tossed in your choice of flavouring!

Golden brown russet shells loaded with bacon, Jack and cheddar cheese, diced tomatoes, and green onions, served with sour cream and salsa.

Vegetarian. This salad is made up of crisp romaine lettuce, rich house-made Caesar dressing, shredded Parmesan cheese, and garlic sourdough croutons.

Grilled marinated beef on a bed of organic greens with avocado, grape tomatoes, red peppers, cucumbers, crispy onions, feta cheese, and balsamic...

Vegetarian. This tasty salad is made up of organic greens, romaine, grape tomatoes, cucumbers, carrots, dried cranberries, Parmesan cheese, pumpkin...

Spicy. Cajun chicken, avocado, roasted corn, feta cheese, dried cranberries, pico de gallo, and hickory tortilla strips, served on a bed of organic...

Tomato basil soup served with grilled baguette.

Classic corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled on rye bread.

Slow-cooked AAA beef with beer-braised onions and mushrooms, served with au jus.

Seasoned turkey, smoked bacon, lettuce, ripe tomatoes, and mayo, served on cranberry sourdough bread.

Grilled marinated chicken with roasted corn, organic greens, cheddar cheese, crispy onions, aioli, and cilantro.

Fresh, double-dipped, and fried chicken breast, Swiss cheese, cranberry slaw, tomatoes, lettuce, sun-dried tomatoes, aioli, and pickles.

Cajun-spiced salmon filet, tartar sauce, cranberry slaw, lettuce, and tomato.

Fresh ground chuck, mushrooms, Swiss cheese, tomatoes, lettuce, pickles, roasted garlic, and rosemary aioli.

Vegetarian. Great Bear Pub's delicious veggie patty with lettuce, tomatoes, and pickle, finished with sun-dried tomato aioli on a brioche bun.

Grilled chicken breast, sun-dried tomato aioli, avocado, lettuce, tomatoes, and crispy onions.

Fresh ground chuck beef, lettuce, tomatoes, roasted garlic and rosemary aioli, with a pickle.

Grilled chicken breast, smoked bacon, white cheddar cheese, jalapenos, sun-dried tomato aioli, and guacamole.

Macaroni covered in four-cheese cream sauce, panko crumbs, and smoked bacon, served with garlic toast.

Great Bear Pub's potato and cheese stuffed perogies are accompanied by chorizo sausage, sour cream, and a fresh house salad.

Juicy, fresh chicken breast pieces, simmered in traditional butter chicken sauce and served with basmati rice and naan.

Grilled chicken breast with mushrooms, broccoli, and sun-dried tomato cream sauce, served with garlic toast.

Great Bear Pub's signature top sirloin beef steak, charbroiled to your liking and served with seasonal vegetables, mashed potatoes, garlic toast, and...

Vegetarian. Seasonal vegetables cooked in teriyaki Asian sauce on a mound of rice and sesame seeds.

Enjoy a bottle of Phillips soda.

Enjoy a bottle of Phillips soda.