Golden Paramount Seafood Restaurant

Number of Plastic Cutlery

How many people will be eating this order?

Number of Chopsticks

How many people will be eating this order?

Shredded Jellyfish (涼拌海蜇)

Shredded Veggie Wrapped with Bean Curds (健康素鵝)

Deep-Fried Crab Claw (1 pc) (酥炸蚧拑)

One order comes with one piece. Minimum order 2 pieces.

Crab Meat and Fish Maw Thick Soup (蚧肉魚肚羹)

Dried Scallops and Chives Thick Soup (韭黃瑤柱羹)

Assorted Seafood and Sweet Corn Thick Soup (海鮮粟米羹)

Minced Chicken and Sweet Corn Thick Soup (雞茸粟米羹)

Szechuan Hot-and-Sour Soup (四川酸辣湯)

Sauteed Mixed Vegetables (鼎湖上素)

Deep-Fried Chef Tofu (金華琵琶豆腐)

Spicy Tofu (麻婆豆腐)

Deep-Fried Tofu with Chili and Salt (椒鹽豆腐)

Plain Sauteed Chow Sum and Gai Lan (清炒菜心芥蘭)

Plain Sauteed Pea Tips (清炒豆苗)

Braised Oyster with Greens and Ginger in Pot (薑蔥生蠔煲)

Pan-Fried Tiger Prawn with Soy Sauce (香煎頭抽老虎蝦)

Sauteed Shrimp Ball with Vegetables (時菜炒蝦球)

Sweet-and-Sour Shrimp (咕嚕蝦球)

Pan-Fried Scallops with Vegetables (油泡帶子)

Pan-Fried Oyster with Soy Sauce

Baked Salted Chicken (脆皮鹽焗雞)

Sweet-and-Sour Chicken (咕嚕雞球)

Spicy Diced Chicken in Kungo Bo Style

Sweet-and-Sour Pork (菠蘿咕嚕肉)

Steamed Minced Pork Meat with Preserved Vegetables (梅菜蒸肉餅)

Deep-Fried Pork Chop in Salt and Chili (椒鹽豬扒)

Pork Chop in Honey and Garlic (蜜汁蒜子豬扒)

Beef Tenderloin in Brown Sweet-and-Sour Sauce (中式牛柳)

Sizzling Beef Tenderloin in Black Pepper (黑椒鐵板牛柳粒)

Sauteed Beef with Vegetables (時菜炒牛肉)

701. Bitter Melon with Beef on Vermicelli with black Bean Sauce (豉汁味菜涼瓜牛肉煎米)

702. Singapore Style Fried Rice Vermicelli (星洲炒米)

703. Vegetable and Beef on Rice Noodle (菜遠牛河)

704. Stir Fried Beef Noodles (乾炒牛河)

705. Stir Fried Flat Rice Noodles with Shredded Beef in Black Pepper Sauce (黑椒牛柳絲乾炒河粉)

706. Stir Fried Pork Bowl Meat with Country Style Rice Vermicelli (家鄉豬頸脊炒米)

707. Pan Fried Beef With E-Fu Noodles in Xo Sauce (XO什菌牛柳絲炆伊麵)

708. Fried Noodles with Shredded chicken meat and Chives (韭皇雞絲炒麵)

709. Fried Rice with Scallop and Egg White (瑤柱蛋白炒飯)

Pork and Preserved Egg Congee (皮蛋瘦肉粥)

Dried Oyster, Peanut and Preserved Pork Congee (蠔豉花生鹹肉粥)