Golden Pagoda

Burmese Spring Rolls (5 pcs)

Pork or vegetarian filling with sweet chili sauce.

Thousand Layer Bread

Rolled and filled with chick peas, lentils, split peas, and crispy onion.

Tempura Onion

Battered and deep fried, served with tamarind sauce.

Tempura Squash

Long green squash deep fried and served with tamarind sauce.

Soup of the Day

Call 306-668-9114 for todays delicious flavour.

Mandalay Noodle

Spicy chicken and vegetables mixed on a bed of egg noodles, topped with crispy onion.

Pickled Green Tea Leaf

Pickled tea leaf mixed with cabbage, roasted baby lima beans, roasted yellow split peas, roasted sesame seeds and garlic tamarind dressing. Unique to Burma!

Ginger Chicken

Marinated grilled chicken breast, iceberg lettuce, and garlic ginger dressing.

Ginger Mandarin

Iceberg lettuce, cabbage, carrot, red onion, mandarin oranges and roasted peanuts with sesame ginger dressing.

Stir Fry Dish

Grilled chicken, vegetables, or pork with a vegetable medley on your choice of egg noodle, rice noodle, or rice.

Burmese Noodle Bowl

Choose chicken, pork, or vegetable on rice noodles with lemongrass sauce on rice noodles with chopped vegetarian spring roll and sweet chili sauce.

Coconut Noodle Bowl

Chicken coconut curry served on egg noodles and topped with tempura onion.

Thai Pizza

Spicy peanut sauce, red and green onion, mozzarella, and chicken.

Burmese Pizza

Spicy coconut sauce, palm sugar, red onion, and mozzarella with chicken.

Pat Thai

Chicken, deep fried tofu, bean sprouts, green onion, and peanuts on flat rice noodles with garlic, soy sauce, and fish sauce.

Burmese Fried Noodle

Fried egg noodle and vegetables with choice of chicken or pork.

Two Curry Special

Served with your choice of egg noodle, rice noodle or rice.

Tempura Squash Sticks

Long green squash deep fried and served with tamarind sauce.

Tempura Onion

Battered and deep fried, served with tamarind sauce.

Burmese Spring Rolls

Pork or vegetarian filling with sweet chili sauce.

Tempura Mushroom

Sliced mushroom deep fried in tempura batter, served with tamarind sauce.

Appetizer Special

Three samosas or three spring rolls with nan and curry sauce.

Burmese Vegetable

Bean sprouts, cucumber, carrot and cabbage in tamarind dressing with crispy onion.

Green Papaya

Cabbage and green papaya mixed in tamarind dressing.

Thai Style Pork Salad

Ground pork mixed with bean sprout, onion, cabbage, and roasted rice powder.

Traditional Tamarind (spicy)

Tamarind broth loaded with spinach.

Soup of the Day

Call 306-668-9114 for todays delicious flavour.

Roasted Rice and Salmon Soup

Fish broth with salmon, lemon grass, and roasted rice.

Fish with Lemon Grass (spicy)

Pollock fillet with vegetables and lemon grass in a spicy broth.

Malay Curry Laksa Coconut Soup

Malaysia-style spicy curry coconut soup with fish ball, tofu, and chicken served with egg noodle.

Mushroom Tofu Stir Fry

Two types of mushrooms with tofu and onion in a garlic soy sauce.

Bean Sprout and Tofu Stir Fry

Bean sprouts and two types of tofu in a garlic soy sauce.

Asparagus Stir Fry

Asparagus, mushrooms, onions, and deep fried tofu in a garlic soy sauce.

Spicy Eggplant

Pureed eggplant made spicy.

Spicy Potato Curry

Potatoes simmered in our curry sauce.

Vegetables in a Banana Leaf

Vegetable medley in coconut sauce steamed banana leaves.

Sweet and Sour

Burmese style sweet and sour choice of beef, chicken, pork, vegetables, or tofu.

Sweet Sauce with Soy

Stewed in soy sauce and sweetened with onions and sugar.

Main Curry

Traditional Burmese style curry.

Beef and Tomato with Vegetables and Spices

Stewed beef and tomato and vegetables mixed with spices.

Spicy Thai Basil Leaf with Chili

Stir fried in Thai Basil, Chili, onion, and garlic.

Shrimp with Fried Onion

Shrimp stir fried with crispy onion and garlic.

Shrimp in Spicy Sauce

Done in curry sauce.

Shrimp in Coconut Sauce

One of our most popular dishes.

Whole Fish and Vegetables

A whole tilapia served with vegetable medley and sweet sauce.

Deep Fried Fish

Salmon deep fried and served in chili sauce.

Fish in Banana Leaf

Pollock fillet done in coconut sauce, steamed in a banana leaf.

Shan Style Rice Noodles

Thin rice noodles mixed with pickled mustard leaves, bean sprouts and chicken.

Burmese Style Fried Noodle

Choice of egg noodle or rice noodle fried in Burmese style spices.

Burmese Style Fried Rice

Mandalay Style

Flat egg noodle served with spicy chicken slices.

Burmese Noodle Bowl

Bed of rice noodles and cabbage served with a spring roll and sweet chili sauce.

Steamed Rice

Spicy Rice

Coconut Rice

Rice Noodle

Egg Noodle

Glass Bottle Soda