Golden Mango Thai Cuisine - DNU

Number of Plastic Cutlery

How many people will be eating from this order?

Number of Chopsticks

How many people will be eating from this order?

A4. Coconut Shrimp (3 pcs)

One order comes with three pieces.

A5. Cheese Dumplings (4 pcs)

One order comes with four dumplings.

A6. Chicken Wings (5 pcs)

One order comes with five wings.

A7. Fried Wontons (8 pcs)

Chicken and shrimp. One order comes with eight dumplings.

S1. Tom Yum Goong (Shrimp) Soup

Hot and spicy.

S2. Tom Yum Kai (Chicken) Soup

Hot and spicy.

S3. Tom Yum Vegetable Soup

Hot and spicy.

S5. Wonton (6 pcs) Soup

Six dumplings of ground chicken and shrimp-filled wontons in house special stock.

S4-C&S. Chicken and Shrimp Hot-and-Sour Soup

Hot and spicy.

S4-V. Vegetable Hot-and-Sour Soup

Hot and spicy.

S6. Tom Kha Goong (Shrimp) Soup

Hot and spicy.

S7. Tom Kha Kai (Chicken) Soup

Hot and spicy.

S8. Tom Kha Vegetable Spicy Coconut Soup

Hot and spicy.

P1. House Special Rice Noodle Soup

P2. Beef Rice Noodle Soup

P3. Grilled Chicken Rice Noodle Soup

P4. Chicken and Beef Rice Noodle Soup

P5. Seafood Rice Noodle Soup

P6. Vegetable Rice Noodle Soup

For vegan soup, please write down vegan

A1. Mango Salad

Fresh mango, onions, coriander, bell peppers, and cashew nuts with fish sauce.

A2. Satay Chicken (3 pcs) with Mango Salad

Three skewers of marinated chicken breast in lemongrass and turmeric, served with mango salad and peanut sauce.

A3. California Lettuce Wrap

Chicken breast delicately flavoured in oyster sauce with crunchy vermicelli in fresh lettuce wraps.

A3c. California Lettuce Wrap with Chicken and Shrimp

Chicken breast and shrimp, delicately flavoured in oyster sauce with crunchy vermicelli in fresh lettuce wraps.

T6-H. House Red Curry

Shrimp and chicken.

T6-V&T. Vegetable and Tofu Red Curry

T6-B. Beef Red Curry

T6-C. Chicken Red Curry

T6-S. Shrimp Red Curry

T6-SF. Seafood Red Curry

Calamari, mussels, and shrimp.

T12-H. House Green Curry

T12-V&T. Vegetable and Tofu Green Curry

T12-B. Beef Green Curry

T12-C. Chicken Green Curry

T12-S. Shrimp Green Curry

T12-SF. Seafood Green Curry

Calamari, mussels, and shrimp.

C1-S. Stir-Fried Shrimp in Special Sauce

Hot and spicy.

C2-V. Stir-Fried Vegetables

Mixed vegetables with mushrooms and tofu in oyster sauce.

C3-C&S. Tango Mango Chicken and Shrimp

Sweet and spicy with tangy mango sauce.

C4-B&S. Thai Basil Mango Beef and Shrimp

Stir-fried mangoes with napa and peppers in special oyster sauce.

C5-B. Black Pepper Fillet Beef Flank

T3-H. House Pad Thai

Shrimp and chicken.

T3-V&T. Vegetable and Tofu Pad Thai

T3-B. Beef Pad Thai

T3-C. Chicken Pad Thai

T3-S. Shrimp Pad Thai

T3-SF. Seafood Pad Thai

Calamari, mussels, and shrimp.

T8-H. House Unique Satay Pad Thai

T8-C. Chicken Unique Satay Pad Thai

T8-B. Beef Unique Satay Pad Thai

T8-S. Shrimp Unique Satay Pad Thai

T8-SF. Seafood Unique Satay Pad Thai

T8-V. Vegetable Unique Satay Pad Thai

T4-H. House Curry Pad Thai

Shrimp and chicken.

T4-V. Vegetable and Tofu Curry Pad Thai

T4-B. Beef Curry Pad Thai

T4-C. Chicken Curry Pad Thai

T4-S. Shrimp Curry Pad Thai

T4-SF. Seafood Curry Pad Thai

Calamari, mussels, and shrimp.

T10-H. House Thai Stir Fried in Tango Mango Sauce

Shrimp & Chicken

T10-V. Vegetable Thai Stir Fried in Tango Mango Sauce

T10-C. Chicken Thai Stir Fried in Tango Mango Sauce

T10-B. Beef Thai Stir Fried in Tango Mango Sauce

T10-S. Shrimp Thai Stir Fried in Tango Mango Sauce

T10-SF. Seafood Thai Stir Fried in Tango Mango Sauce

W1-H. House Thai-Style Udon Noodles

Shrimp and chicken.

W1-V&T. Vegetable and Tofu Thai-Style Udon Noodles

W1-B. Beef Thai-Style Udon Noodles

W1-C. Chicken Thai-Style Udon Noodles

W1-S. Shrimp Thai-Style Udon Noodles

W1-SF. Seafood Thai-Style Udon Noodles

Calamari, mussels, and shrimp.

W6-H. House Singapore Vermicelli

Shrimp and chicken.

W6-V. Vegetable Singapore Vermicelli

W6-B. Beef Singapore Vermicelli

W6-C. Chicken Singapore Vermicelli

W6-S. Shrimp Singapore Vermicelli

W6-SF. Seafood Singapore Vermicelli

Calamari, mussels, and shrimp.

W7-V. Vegetable Pad Seew

W7-B. Beef Pad Seew

W7-C. Chicken Pad Seew

W7-S. Shrimp Pad Seew

W7-SF. Seafood Pad Seew

Calamari, mussels, and shrimp.

R26-V. Thai Vegetable Fried Rice

R26-B. Thai Beef Fried Rice

R26-C. Thai Chicken Fried Rice

R26-S. Thai Shrimp Fried Rice

R26-SF. Thai Seafood Fried Rice

Calamari, mussels, and shrimp.

R27-V. Vegetable Basil Fried Rice

R27-B. Beef Basil Fried Rice

R27-C. Chicken Basil Fried Rice

R27-S. Shrimp Basil Fried Rice

R27-SF. Seafood Basil Fried Rice

Calamari, mussels, and shrimp.

R22. Sweet-and-Sour Chicken Rice Platter

Lightly breaded chicken glazed with sweet-and-sour sauce.

R23. General Thai Chicken Rice Platter

Hot and spicy. Lightly breaded chicken, broccoli, peppers, and asparagus in chef's special sauce.

R24. Cashew Nuts Chicken Rice Platter

Hot and spicy. Sliced chicken in chef's special sauce with cashew nuts.

R25. Grilled Chicken Rice Platter

Grilled and marinated chicken with cucumbers.

SR1. Spring Rolls (2 pcs)

Ground chicken, taro, and minced vegetables. One order comes with two rolls.

SR2. Vegetable Spring Rolls (2 pcs)

Taro and minced vegetables. One order comes with two rolls.

SR3. Cold Shrimp Rolls (2 pcs)

Shrimp, vermicelli, and vegetables. One order comes with two rolls.

SR4. Cold Vegetable Rolls (2 pcs)

Vermicelli and vegetables. One order comes with two rolls.

SR5. Cold Shrimp and Chicken Rolls (2 pcs)

Shrimp, grilled chicken, vermicelli, and vegetables. One order comes with two rolls.

Pineapple Sticky Rice

Coconut Sticky Rice

Fried Banana with Honey and Sesame

Fried Banana with Strawberry Sauce

Mango Fresh Fruit Smoothie (480 ml)

Canned Pop