Golden Cactus Mexican Grill

Tortilla chips, cheese, refried beans, black olives, jalapeno peppers, onions, tomatoes, and sour cream. Serves two to three people.

A flour tortilla filled with fajitas seasoned grilled vegetables, refried beans, and rice. Topped with sour cream and avocado dressing serving with a...

The order includes three corn tortillas vegetarian tacos, fajitas seasoned grilled vegetables, topped with melted cheese, fresh chopped cilantro, and...

This order includes your choice of side filled with cheddar cheese and fries on the side.

Mix your Favourite three golden tacos in the order

A flour tortilla and cheddar cheese, topped with lettuce, tomatoes, onions, and sour cream, served with Mexican rice and fried beans on the side.

Seasoned grilled pork with a grilled pineapple wedge one of the house specialities.

Seasoned soft-grilled beef, refried beans, Mexican rice, and salad. One order comes with six corn tortillas.

Fish tacos served with three flour tortilla, pico de gallo, cabbage, golden cactus dressing, and fries.

Shrimp tacos served with three flour tortilla, pico de gallo, cabbage, golden cactus dressing, and fries.

A seasoned ground beef (Golden Cactus recipe) served with cheese, tomatoes, lettuce, onions, jalapeno peppers, and fries.

Three soft corn tortillas filled with chicken picadillo and topped with red salsa, lettuce, Queso fresco, sour cream, Mexican rice, and fried beans...

Carne asada, seasoned grilled beef steak, carne asada is one of the most popular dishes in Mexican families.

Slow cook pork carnitas, after a few hours of slow cook you feel in your mouth how tender and tasty are the carnitas.

Seasoned grilled chicken breast, if you love chicken this is the right time to beat the casual chicken.

Homemade Mexican chorizo with the grandfather's recipe you can taste the different spices we use.

Barbacoa slow-cooks beef with some spices to perfect tender and juicy melt in your mouth perfection, and the tortilla is a little bit crispy.

This time Golden Cactus Mexican Grill is introducing beef tongue tacos, juicy and perfectly cooked, you better try them.

Beef brisket marinated in lime sauce and cook until tender.

Give yourself a treat with the golden molcajete comes with grilled steak, chorizo, mozzarella cheese, garlic shrimps, grilled cactus, and grilled...

Grilled beef steak, homemade Mexican chorizo sausage, grilled baby onions, grilled cactus, grilled jalapeno pepper, queso fresco, served with sox...

Seasoned grilled beef fajitas, with your choice of meat, grilled bell peppers, tomatoes, and onions slices. Served with refried beans, Mexican rice,

Grilled buttered shrimps, mussels, grilled buttered tilapia fillet, breaded shrimps, surimi crab, grilled jalapeno pepper melted cheese, and salsa.

Torta Ahogada is the slow cook pork carnitas sandwich. Drowned sandwich filled with a slow cooker pork carnitas, topped with fresh onions. On the...

Homemade Mexican chorizo with grilled mozzarella cheese, bacon, fresh tomatoes slices, onion slices, lettuce, and fries.

Shrimp grilled in garlic infused olive oil and served with Mexican rice, salad, and fries.

Seasoned shrimp wrapped with bacon and served with Mexican rice, salad, and fries.

Wild shrimp cooked until tender and served with warm seasoned shrimp juice, chopped cilantro, tomatoes, onions, avocado and lemon, and tortilla chips...

Ten inches flour tortilla with mozzarella cheese and shrimps grilled in garlic. comes with refried beans, Mexican rice with your choice of side.

Tilapia fish cook with lime juice and a mix of fresh vegetables. Also comes with fried corn tortillas.

Shrimp cook in seasoned chili peppers and lime juice, slices of cucumber, and onion. Comes with fried corn tortillas.

A mix of ceviche shrimp, mussels, tilapia chunks, and surimi crab, with avocado and a golden cactus black salsa, served with tortillas.

Shrimps, mussels, baby octopus, tilapia filet, surimi, and crab soup. Comes with tortilla chips on the side.

Three churros topped with dulce de leche.

A creamy, sweet flan custard with a caramel sauce topped with pecan chunks, is one of the traditional desserts in Mexico.